09/10/2026
Commercial kitchen fires often start in places a walk-through won't catch: grease buildup inside ductwork, a nozzle that's shifted out of position, an extinguishing agent past its service life.
Midwest Alarm Services installs and services kitchen fire suppression systems built for the specific hood and cooking equipment they're protecting, and keeps them on the inspection schedule NFPA 96 requires.
Talk to our team about your kitchen fire suppression system: https://hubs.la/Q04wZc-Q0