05/21/2026
Metric Chocolate Chip Cookie Recipe
Ingredients
• 225 g unsalted butter, softened
• 200 g brown sugar (light or dark)
• 100 g granulated sugar
• 2 large eggs (room temperature)
• 10 ml vanilla extract
• 300 g all-purpose flour
• 5 g baking soda
• 2-3 g salt
• 200–250 g chocolate chips
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Instructions
Preheat oven to 180°C
Line baking trays with parchment paper.
Cream butter and sugars
In a bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy.
Add wet ingredients
Beat in eggs one at a time.
Stir in vanilla extract.
Mix dry ingredients. In a separate bowl, whisk together flour, baking soda, and salt.
Combine
Gradually mix the dry ingredients into the wet mixture.
Fold in chocolate chips.
Scoop about 30-40 grams of dough per cookie.
Place spaced 4 cm. apart on the tray.
Bake for 10–12 minutes, until edges are golden but centers are still soft.
Let cookies rest on tray for 5 minutes, then transfer to a rack.
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