24/02/2026
Most kitchens, facilities, cleaning companies and hotels still clean with strong chemicals and a lot of scrubbing.
But the standard has gone up… and staff are harder to find and keep.
That’s why more places are switching to 180°C dry steam – just water and heat:
Degrease grills, ovens, floors and walls
Deep clean fridges, seals, drains
Sanitise tiles, grout and bathrooms
Cut chemical use, smells and staff exposure
In Ireland, this technology is already used by:
Blue Haven Hotel Kinsale, Eclective Hospitality Group (ex-Press Up), Thunder Road Café (Temple Bar), Fota Island Resort (Cork) and many more.
If you run a hotel, restaurant, facility, cleaning company or detailing business and want to see what this would look like on your own surfaces, we can come to you.
📲 WhatsApp / Call: +353 89 201 4724
📧 [email protected]
🌐 steamcore.ie