What are the opening hours?

Monday 07:00 - 16:00 Tuesday 07:00 - 16:30 Wednesday 07:00 - 16:00 Thursday 07:00 - 16:30 Friday 07:00 - 14:30

Exim International Spices, Casings, Machinery, Packaging

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Exim International Spices, Casings, Machinery, Packaging

We are one of South Africa's leading butchery suppliers recognized for our commitment to customer se

28/10/2026

🔥 DID YOU GUESS THE SPICE?

The answer is…

CUMIN! 🌿

Which also happens to be Spice of the Month 🌿

If you guessed cumin, you know your spices! 👏

Warm, earthy and aromatic, cumin brings a distinctive savoury, slightly nutty flavour that adds depth to a variety of dishes and meat products.

🥩 It’s a great flavour contributor in sausages, meat products, curries and spice blends.

✨️ And for production flexibility, Exim Cumin is available in both ground and whole form.

So… did you get it right? 👀

Drop a 🌿 in the comments if you guessed CUMIN!

25/10/2026

🔥 GUESS THE SPICE!

🌶️ Think you know your spices? Let’s put your knowledge to the test!

👀 Here are your clues:

🧂 Warm, earthy and aromatic

🌿 Slightly nutty with a distinctive savoury character

🥩 Adds depth and warmth to meat, curries and spice blends

🌭 A familiar flavour in many sausage and meat products

✨️ Available in both ground and whole form

🤔 What spice am I?

Drop your guess in the comments below! 👇️

🌟 Answer revealed next week!

23/10/2026

🧂 New Product Alert: The Daily Grind

Simple. Essential. Always on the table.

Meet The Daily Grind, convenient 100ml PET grinders packed with everyday essentials:
Sea Salt & Whole Black Pepper.

Perfect for the butcher, deli, farm stall or retail counter, these handy grinders give customers an easy way to keep the basics within reach, from everyday meals to the weekend braai.

-100ml PET grinders
-Sea Salt
-Whole Black Pepper
-A practical addition to your retail offering

Small grinder. Everyday essential. Big opportunity.

📩 Speak to your Exim representative to add The Daily Grind to your range.

07/10/2026

From Left-overs to Hot Seller
Those biltong offcuts, fatty nuggets, leftover chilli bites and droëwors ends don’t have to mean lost margin.
Turn them into a BABALAS MIX – a spicy, premium snack mix that gives those odds and ends a new place on your counter. Try this mix: Chop bite size biltong, droëwors, chilli bites, salami and bacon biltong stix. Add a little oil and toss with Veld & Vleis Supreme Chilli Bite Spice.
Production tip: Once you add oil, your product’s shelf-life and storage requirements change. Rather make smaller, fresh batches and keep the finished product appropriately refrigerated.
Less waste. More value. Better margins.

05/10/2026

Make Fat A Feature
Those fatty biltong pieces don't have to be left behind.
Trim excess fat from biltong in chunks and cut into bite-sized nuggets. Toss them in Veld & Vleis Chilli Bite Crushed to create CHILLI FATTIES – rich, spicy little bites made for customers who love the fatty bits.
A simple way to turn a difficult-to-sell piece into something customers can specifically ask for.
Less waste. More value. Better margins.

04/10/2026

From Offcuts to Opportunity
Got biltong offcuts, fatty bits, droëwors ends and pieces of cabanossi or salami left over?
Turn them into Braai Slaai – an easy, ready-to-snack mix that gives those odds and ends a second chance on your biltong counter.
Cut everything into bite-sized pieces, toss together and you’ve turned a selection of offcuts into a product worth putting on display.
Add some extra flavour by tossing with a light coating of oil and Grill Club Fruit Chutney Seasoning.
BUTCHER TIP: Make smaller, fresh batches once oil is added and keep the finished product appropriately refrigerated.
Less waste. More value. Better margins.

24/09/2026

A braai isn’t just something we do. It’s part of who we are. 🇿🇦

Different cultures. Different traditions. Different ways of doing it. But somehow, we always find our way around the fire.

Here’s to the flavours, the stories, the people and the traditions that bring us together.

Happy Heritage Day, South Africa. 🇿🇦🔥

23/09/2026

🥩 Spice of the Month: Coriander 🥩

✨️ Heritage in every flavour. ✨️

September is Heritage Month, a time to celebrate the flavours that make South African food uniquely ours.

Coriander is one of them. 🌿 Our Coriander Crushed Roasted 1kg is made from roasted coriander seeds, crushed into small pieces for a warm, citrusy and earthy flavour, with subtle floral and nutty notes.

A true South African favourite that adds depth and character to everything from boerewors and biltong to burgers and other meat products.

Classic. Authentic. Versatile.
Make coriander part of your Heritage Month flavour story.

04/09/2026

Don’t Just Season It. Marinate It. 🥩🔥
Why stop at seasoning when you can turn your favourite Grill Club flavours into value-added wet marinades?

Simply mix, marinate & merchandise.

✔️ One seasoning, multiple applications
✔️ Create ready-to-sell marinated products with ease
✔️ Add value without adding complexity
✔️ Vacuum pack for maximum shelf appeal

From Ranch Beef Ribs and Texan Pork Chicken Wings to Honey & Pineapple Pork Rashers , there’s more than one way to use your favourite flavour.

Turn seasoning into an opportunity.

01/09/2026

ATTENTION!

📍 Exim Nelspruit Branch: We’ve Moved!
We’re excited to announce that our Mbombela branch has moved to a bigger premises to better serve our customers across the Lowveld.

📍 New Address:
12 Van Bergen Street
Mbombela, 1201

Same trusted products. Same dedicated team. More space to serve you better.

We look forward to welcoming you!

Address

1 Moorsom Avenue
Cape Town
7460

Opening Hours

Monday	07:00 - 16:00
Tuesday	07:00 - 16:30
Wednesday	07:00 - 16:00
Thursday	07:00 - 16:30
Friday	07:00 - 14:30

Website

http://www.exim.co.za/

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