06/16/2026
Be Like Rickey…
A few years ago, Rickey was the Food Truck Owner.
The Cook.
The Cashier.
The Manager.
The Guy Doing EVERYTHING.
Today?
Rickey has built a restaurant that is now doing $15,000+ on a Sunday while empowering his GM’S and team with technology that gives him visibility into every part of his business.
Labor.
Food Costs.
Scheduling.
Payroll.
Online Ordering.
Reporting.
Tip Management.
Manager Controls.
QR Codes (Doing More With Less) $14.00 a hour is KILLER! Minimum Wage!
He can see it all from his phone.
That’s what happens when you stop working IN your business and start working ON your business.
Rickey chose SpotOn because he wanted a technology partner, not just another POS company.
And yes… according to Rickey, SpotOn has bells and whistles that Toast doesn’t have. 😂
Don’t take my word for it.
Call me like Rickey did. 850-565-4727
I’ll personally show you a live demo and answer every question you have.
No pressure.
No obligation.
Just a chance to see what modern restaurant technology can do for your business.
📍 Panhandle Merchant Services Downtown
📍 33 W Garden Street
📍 Pensacola, FL 32502
“Your Only Local SpotOn Franchise Owner”
23 Years In Merchant Services.
I’ve worked with thousands of business owners 3500+ Clients and counting. I partnered with SpotOn in 2013. In 2018, I knew this was the best POS platform for restaurants, bars, and hospitality businesses. Check it out on G2
AAA+ Customer Service. Just like my BBB Rating.
Local Support.
Real People.
Real Results.
We Grow With You At Your Pace.
☎️ 850-565-4727
Question:
Restaurant Owners…
What’s the biggest challenge you’re facing right now?
Labor?
Food Costs?
Staffing?
Online Ordering?
Drop it in the comments below. 👇
