05/15/2026
What started decades ago as employees frying up fish they caught themselves has grown into one of our favorite annual traditions: the Robinson fish fry.
This yearโs spread?
935 pounds of walleye, 200 pounds of fries and 16 gallons of tartar sauce, all served up with plenty of smiles, stories, and time to connect with coworkers, families, and friends from the community.
Itโs a big undertaking, but thatโs the point. At Robinson, we work hard, have a little fun in between, and we keep building the kind of employee-owned culture people are proud to share with their families.
Thanks to everyone who helped make this yearโs fish fry run like clockwork. Now thatโs a reel good day at Robinson.