28/10/2026
Custom design, technical solutions and attention to every detail.
For Hotel La Grande Rue in Bechar, Algeria, we developed the buffet and bar areas as a fully customized foodservice project, combining professional equipment with specific design requirements.
The project includes hot and cold buffet units with plate niches and integrated LED lighting, several bar areas with stainless steel structures, refrigerated beverage units and glass display cases, as well as a fully customized refrigerated ice cream station.
A rounded omelette station with an integrated induction cooking area completes the project.
Stone and Dekton worktops, wood and stone-effect panelling, customized colours and finishes, together with specially shaped elements, were developed to create a coherent and functional design across the different areas.
Every component was designed and manufactured around the requirements of the project. Looking for custom foodservice equipment for your next project? Contact us.