Quali sono gli orari di apertura?

Lunedì 08:30 - 17:00 Martedì 08:30 - 17:00 Mercoledì 08:30 - 17:00 Giovedì 08:30 - 17:00 Venerdì 08:30 - 17:00

Tekno Stamap

Tekno Stamap progetta, sviluppa e assembla macchine ed impianti per la pasticceria e la panificazione

09/09/2026

Every place has a story to tell. Some even have a scent.
The scent of freshly baked bread.
Of hands repeating the same gestures, day after day.
Of those who step into the bakery every morning with the same passion.
Stay with us. There’s more to come.

07/08/2026

Incoming call: VACATION.
We think it’s time to answer. 😉
Tekno Stamap will take a summer break from 8/08 to
28/08.
See you soon, ready for new ideas, projects and dough
adventures! 🥐✨

17/06/2026

Innovation takes on a new shape.

We are pleased to introduce our new website: a fully redesigned platform created to showcase who we are and the technologies we develop for bakery and pastry professionals around the world.

More modern, more intuitive, and richer in content, the new website has been designed to help you quickly find the information you need and discover our complete range of solutions.

👉 Visit it here: www.teknostamap.com
We'd love to hear your feedback.

27/05/2026

We are excited to announce the beginning of our collaboration with Tommaso Foglia, one of the most highly regarded pastry chefs in the contemporary Italian scene.

This partnership is built on shared values: quality, creativity, attention to detail, and a passion for excellence.

For us, this collaboration represents an important step forward and a continuous drive toward innovation, while always staying true to the values that define us.

We are thrilled to begin this journey together and can’t wait to share what’s coming next. ✨

21/05/2026

🚀 Power, precision, and flexibility in every mix.

Meet the HELIX VE 160–200 removable bowl spiral mixer: the professional solution designed for bakeries and pastry labs that demand efficiency and top-quality dough performance. 🍞✨

✔️ Removable bowl for easier dough handling
✔️ Soft and consistent dough production
✔️ Available in 160–200 models for different production needs
✔️ 2-speed timer panel or advanced touch screen control
✔️ Intuitive multilingual interface
✔️ Programmable functions: delayed start, proofing pauses & ingredient addition

Designed to simplify workflow while delivering outstanding results, every single day.

04/05/2026

When talent meets the right technology, great things happen.
At Oji House, Quentin Berthonneau showcases what true baking excellence looks like — skill, dedication and attention to every detail.

We’re proud to be part of this environment, where our TK 2 Planetary Mixer and IBT- Two-Arm Mixermixer help deliver consistency and performance every day.

Together with partners like VanRooy Machinery, we support those who are shaping the future of baking.

Indirizzo

Via Tretti Marotti, 4
Grisignano Di Zocco
36040

Orario di apertura

Lunedì	08:30 - 17:00
Martedì	08:30 - 17:00
Mercoledì	08:30 - 17:00
Giovedì	08:30 - 17:00
Venerdì	08:30 - 17:00

Sito Web

http://www.teknostamap.eu/

Notifiche

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