Bakon USA Food Equipment

Bakon USA Food Equipment Bakon USA is an innovative designer, manufacturer and distributor of high-quality commercial bakery equipment & food service industrial machines

Bakon USA is an innovative designer, manufacturer and distributor of high-quality commercial bakery equipment & food service industrial machines

Bakon USA provides a complete range of solutions to Produce, Preserve and Present your bakery, pastry and food creations. Produce
Save on labor, time and material with Bakon USA’s unique solutions for large, medium and small operations
Spraying, Depositi

ng, Enrobing, Aerating, Ultrasonic Cutting, Pumps & Tanks. Chocolate Machines to tap into growing demand. Preserve: We believe in a sustainable approach. With the line of innovative commercial washers by Somengil, substantial water savings and utilities savings are now possible. Present: Refrigerated displays by OCF put the spotlight on your products for a dramatic increase of your sales: Your products are beautiful…show them
OCF Display: The ideal way of presenting chocolate bonbons and Parisian macarons. Patisserie Islands: Similar design to the chocolate island with a sliding type glass cover
Neutral Displays: Boost your sales by 25% or more with OCF complete display solutions. Commercial bakery chefs, pastry shops, chocolatiers, restaurant operators and hotels, industrial food services professionals use Bakon USA’s equipment and industrial machines to deliver quality, save time, materials and costs.

09/08/2026

Consistent finishing starts with the right equipment.

The Jelly Quick 2.0 applies a smooth, even layer of pectin glaze to enhance product appearance while helping extend the shelf life of the finished product.

For more information, visit:
www.bakonusa.com/spraying-machines/jelly-quick-2-0

Happy Labor Day from Bakon USA! Today, we celebrate the people, skill, and hard work behind everything. Wishing you a we...
09/07/2026

Happy Labor Day from Bakon USA! Today, we celebrate the people, skill, and hard work behind everything. Wishing you a well-deserved holiday!

09/04/2026

Clean, precise cuts with the Guitar Cutter. 🍫

Designed for cutting ganache, fruit paste, marzipan, soft caramel, and other confectionery products, the Guitar Cutter helps create consistent portions quickly and accurately.

Choose from different cutting sizes to create squares, rectangles, or diamond shapes for a clean, professional finish.

Learn more: www.bakonusa.com/chocolate-machines/guitar-cutter

08/24/2026

Mini tarts by Chef Gregory Doyen, finished with a clean, transparent shine that emphasizes product appeal.

Maintaining that level of appeal across production requires consistency. The Jelly Quick 2.0 is a table top pectin glaze sprayer that makes preserving pastries quick and easy, delivering controlled, even application while helping extend shelf life.

🔗for more information: www.bakonusa.com/spraying-machines/jelly-quick-2-0

Find the right Irinox blast chiller for your production needs. ❄️From reach-in models for trays to roll-in solutions for...
08/14/2026

Find the right Irinox blast chiller for your production needs. ❄️

From reach-in models for trays to roll-in solutions for higher-volume production, Irinox offers a range of capacities and configurations designed for different workflows.

Not sure which model fits your operation? Our team can help you identify the right solution based on your production needs.

Learn more: www.bakonusa.com/irinox-blast-shock

Address

20906 Higgins Court
Torrance, CA
90501

Opening Hours

Monday 8am - 4pm
Tuesday 7:30am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm

Telephone

+1 800-879-2256

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