Bakon USA Food Equipment

Bakon USA Food Equipment Bakon USA is an innovative designer, manufacturer and distributor of high-quality commercial bakery equipment & food service industrial machines

Bakon USA is an innovative designer, manufacturer and distributor of high-quality commercial bakery equipment & food service industrial machines

Bakon USA provides a complete range of solutions to Produce, Preserve and Present your bakery, pastry and food creations. Produce
Save on labor, time and material with Bakon USA’s unique solutions for large, medium and small operations
Spraying, Depositi

ng, Enrobing, Aerating, Ultrasonic Cutting, Pumps & Tanks. Chocolate Machines to tap into growing demand. Preserve: We believe in a sustainable approach. With the line of innovative commercial washers by Somengil, substantial water savings and utilities savings are now possible. Present: Refrigerated displays by OCF put the spotlight on your products for a dramatic increase of your sales: Your products are beautiful…show them
OCF Display: The ideal way of presenting chocolate bonbons and Parisian macarons. Patisserie Islands: Similar design to the chocolate island with a sliding type glass cover
Neutral Displays: Boost your sales by 25% or more with OCF complete display solutions. Commercial bakery chefs, pastry shops, chocolatiers, restaurant operators and hotels, industrial food services professionals use Bakon USA’s equipment and industrial machines to deliver quality, save time, materials and costs.

06/05/2026

It’s not just about sustainability. It is sustainable. 🌊

MultiWasher technology sets a new standard in professional washing, reducing water, energy, and detergent use while guaranteeing the highest hygiene. The result is lower utility costs, less detergent consumption, improved hygiene and food safety, and faster, more efficient washing cycles.

For more information, please visit our website at https://www.bakonusa.com/washing-by-somengil

06/01/2026

Bring the perfect finishing touch to your tarts with the Jelly Quick 2.0.

Designed for smooth and controlled pectin glaze application, it helps deliver a clean, transparent shine that enhances product presentation and supports shelf life.

Recipe included for the blackberry tart dough and pastry cream.

🔗 Learn more: www.bakonusa.com/spraying-machines/jelly-quick-2-0

05/29/2026

Built for more than chilling.

More than a blast chiller, Irinox MultiFresh® Next helps bakeries freeze, chill, hold, thaw, proof, and manage production with greater control.

With shock freezing technology, products are frozen quickly and evenly, helping preserve texture, structure, freshness, and consistency for later use.

Designed to support smarter production and better bakery operations.

Bakon USA will be closed on Monday, May 25 in observance of Memorial Day as we honor and remember those who served.
05/25/2026

Bakon USA will be closed on Monday, May 25 in observance of Memorial Day as we honor and remember those who served.

05/18/2026

From macarons and éclairs to choux, the Drop TT is the reliable solution for consistent depositing. This compact tabletop gearwheel depositor delivers speed, precision, and efficiency.

🔗 To learn more, please visit https://www.bakonusa.com/depositing-machines/drop-tt

05/15/2026

An inspiring day of lamination techniques, craftsmanship, and pastry expertise shared by chefs François Galtier and Yann Ledoux during the Candia Professional and Savory Gourmet demonstration hosted in the Bakon USA showroom.

It was a pleasure to welcome everyone to the Bakon USA showroom for this inspiring demonstration.

The Multiwasher is designed to elevate hygiene standards by delivering powerful washing and drying performance for baker...
05/13/2026

The Multiwasher is designed to elevate hygiene standards by delivering powerful washing and drying performance for bakery trays, racks, pans, and utensils. Built to improve cleanliness, reduce manual labor, and keep operations moving efficiently.

🔗 Learn more: https://www.bakonusa.com/washing-by-somengil

05/08/2026

Chef joined us in the Bakon USA showroom this week for a live demonstration featuring Fromage Blanc and a variety of sweet and savory applications inspired by The Art of Lightness.

Did you know?
As you might have noticed, “d’Isigny” sounds remarkably close to Disney. The connection dates back centuries, as the name d’Isigny eventually evolved into Disney through Walt Disney’s family ancestry linked to Isigny sur Mer, France.

Thank you to everyone who joined us for another inspiring showroom demonstration.

Address

20906 Higgins Court
Torrance, CA
90501

Opening Hours

Monday 8am - 4pm
Tuesday 7:30am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm

Telephone

+1 800-879-2256

Website

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