10/30/2026
Is there a zombie in your kitchen? Look for the equipment that's still running, but barely alive.
Maybe it's a fryer that takes too long to recover, an oven that needs a few extra minutes on every bake, or a griddle with a cold zone your cooks have to work around. Equipment in this zombie state keeps limping through service, slowing orders a little more each week until it finally gives out.
Bringing your equipment back to full performance before the holiday rush is far less frightening than losing it mid-service. Wishing you a busy Halloween with no scary equipment failures.