Crathco

09/09/2026

Value is not just about price.​
Today’s beverage customers want more: quality, convenience,
experience and a reason to come back.​
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For operators, that means building a beverage program that works
as a full system: the right drinks, the right flavors, the right offer and
the right equipment to make it all happen!​
Because when everything fits, value becomes more than a number.​
Read the article at https://bit.ly/4x8qK3P
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09/04/2026

A look back at our demo days in Manila.​
In the last months, Crathco met operators, partners and beverage professionals to showcase our solutions in action and share ideas for cold and frozen drink service.​
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Hosted by HKR, these events were a great opportunity to
bring our equipment closer to the market and connect with those who work with beverage solutions every day.​
From product demonstrations to real conversations, it was a chance to explore how the right equipment can support beverage menus with consistency, flexibility and
performance.​
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The demo days may be over for now, but opportunities like this are always worth following.​
Stay connected and don’t miss what comes next.​
https://bit.ly/4gKs8DB
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09/01/2026

Some events are more than a product showcase.​
ABASTUR 2026 was a chance to listen to the market, meet
foodservice professionals and share Crathco solutions for cold
and frozen beverage service.​
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From demos to conversations at out booth, one thing was
clear: beverage programs are becoming a key part of
foodservice growth.​
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Thanks to everyone who joined us in Mexico City.​
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08/31/2026

Some drinks carry more than flavor.​
Tablea chocolate brings with it warmth, local tradition and a sense of
comfort that feels familiar from the first sip.​
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With Crathco's Lola, this kind of experience can move from tradition to
daily service: smooth, warm and ready to pour when customers ask for it.​
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For cafés, restaurants and beverage operators across Asia, it is a simple
way to turn a classic drink into a consistent menu offer.​
Tradition, served one cup at a time.​
https://bit.ly/45TjDBk​
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08/28/2026

Last day at ABASTUR 2026.​
Crathco is waiting for you in Mexico City with
beverage solutions for cold, frozen and hot
drinks.​
Come visit us and see our equipment in action.​
​
Find us Centro Banamex, Booth 2455.​

08/26/2026

A strong beverage program is not just about adding more drinks.​
It is about choosing the right mix of equipment, menu options and service flow to
help every beverage station work harder.​

For convenience store operators, cold dispensed drinks, frozen beverages and
specialty options can support traffic, impulse sales and higher margins.​
But profitability starts with the setup.​

The right equipment can help operators serve consistently during peak hours,
manage variety and build a program around the drinks that create real business
value.​
Read the article to learn how to build a beverage program designed to perform.​
https://bit.ly/3UEk9AB

08/26/2026

Thank you to HKR Equipment Corporation and Top Creamery for showcasing Crathco beverage solutions!

Join us from September 8 to 10 in Las Piñas City to see our frozen and cold beverage equipment in action and explore new opportunities for your business. 🥤❄️

We look forward to seeing you there!

🚨 𝐍𝐄𝐖 𝐄𝐕𝐄𝐍𝐓 𝐒𝐂𝐇𝐄𝐃𝐔𝐋𝐄 𝐀𝐋𝐄𝐑𝐓 ‼️📅✨

𝗗𝗶𝘀𝗰𝗼𝘃𝗲𝗿 𝗖𝗿𝗮𝘁𝗵𝗰𝗼 𝗕𝗲𝘃𝗲𝗿𝗮𝗴𝗲 𝗦𝗼𝗹𝘂𝘁𝗶𝗼𝗻𝘀!

Visit us at Top Creamery and explore Crathco solutions for frozen and cold beverages. See the equipment in action and discover new beverage possibilities for your business.

📅 𝗡𝗘𝗪 𝗗𝗔𝗧𝗘𝗦: 𝗦𝗲𝗽𝘁𝗲𝗺𝗯𝗲𝗿 𝟴–𝟭𝟬, 𝟮𝟬𝟮𝟲
⏰ 𝟵:𝟬𝟬 𝗔𝗠 – 𝟱:𝟬𝟬 𝗣𝗠
📍𝗧𝗼𝗽 𝗖𝗿𝗲𝗮𝗺𝗲𝗿𝘆 - 𝗖𝗲𝗺𝘁𝗲𝘅 𝗕𝘂𝗶𝗹𝗱𝗶𝗻𝗴, 𝟭𝟬𝟬 𝗠𝗮𝗿𝗰𝗼𝘀-𝗔𝗹𝘃𝗮𝗿𝗲𝘇 𝗔𝘃𝗲𝗻𝘂𝗲, 𝗧𝗮𝗹𝗼𝗻 𝗨𝗻𝗼, 𝗟𝗮𝘀 𝗣𝗶ñ𝗮𝘀 𝗖𝗶𝘁𝘆

Visit us and learn more about Crathco!

08/21/2026

Save the date.​
Crathco will be at the NACS Show 2026 in Las Vegas, from October 7 to 9.​
A chance to see our beverage solutions in action and explore how the right equipment can support c-stores, foodservice operators and beverage programs from counter to customer.​
Come meet us at the Las Vegas Convention Center, Booth C5562.​
See you there.​
​

08/18/2026

One machine. So many frozen ideas.​
​
With Crathco Barrel Freezers, operators can create a wide
range of recipes for every menu moment: frozen margaritas,
daiquiris, cocktails, shakes, slushies, smoothies, frozen
cappuccinos, lattés, fruit juices and lemonades.​
​
Built for continuous production and consistent results, they
help turn frozen beverages into a real profit opportunity.​
What’s your next frozen recipe? https://bit.ly/4xr4R0q

08/12/2026

Summer menus satisfy.​
Customers want something cold, colorful and easy to enjoy on the go. Operators
need ideas that are simple to serve, quick to rotate and delicious enough to
stand out during peak season.​

That’s where slushies work well.​
They can bring freshness to the counter, support limited-time offers and help
turn seasonal flavors into repeat orders.​

With the right Crathco equipment, summer drinks stay consistent, visible and
ready to serve when demand is high.​
Make the season work harder for your menu. https://bit.ly/4w7RctO