Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment The Only Full - Service Pasta Machine Manufacturer in North America.

Pasta, gluten-free, gluten-free pasta makers, pasta makers, pasta machine, pasta making machines, home pasta makers and pasta equipment pasta extruder, ravioli, for; food service, restaurants and catering. Pasta manufacturing machines, extruders and pasta dies, dough mixers, dough sheeters, laminators, gnocchi, ravioli makers and ravioli molds, pierogi machines, multi-function pasta machines, pasta equipment, factory training and large industrial pasta manufacturing machines!

09/05/2026

Looking to add something unique to your menu?

Stand out with Busiate! This distinctive pasta shape is a great way to create a memorable offering 🤩

Automatic drive available for continuous operation 💪

Featured Die: #428 Busiate

📧 DM us for more information!

08/31/2026

The flour you choose can make a big difference in your pasta! 🌾🍝

For this batch, we used Castle Valley Mill Bolted Hard Wheat, creating a pasta with a beautiful color and delicious, unique flavor

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08/24/2026

Shape Spotlight: Strozzapreti 🍝

These twisted pasta strands are perfect for holding onto your favorite sauces, making every bite full of flavor! 🤌🍝

Featured Machines:
• ASE25 – Produces up to 25 lbs/hr
• ASE60 – Produces up to 60 lbs/hr (other sizes available)
• Trabatto 110

📩 DM us for more information!

08/22/2026

Meet the AEX440M, designed to make high-volume fresh pasta production more efficient

✅ Automatically mixes and extrudes in one seamless process
✅ Produces up to 440 lbs/hour of fresh pasta
✅ Adjustable cutting speeds for different pasta shapes
✅ Variable speed mixing and cutting
✅ Touchscreen controls with preset recipes for consistent results

DM us for more information!

08/18/2026

Ever tried jalapeño gnocchi? 🌶️👀

We juiced fresh jalapeños and used the juice to make this unique take on classic gnocchi!

Featured:
AGX2 “Siena” Gnocchi Machine

Other models available!
DM us for more information!

08/10/2026

Ready to make fresh pasta? Meet the AEX18 “Jemma”! 👋🍝

The AEX18 is a great way to bring fresh pasta production into your kitchen

✅ Up to 20 lbs/hour
✅ Automatic mixing & extrusion
✅ 150+ dies available
✅ Automatic cutting knife included
✅ Great for restaurants, chefs, and growing pasta operations

DM us to learn more!

08/05/2026

Here’s a pasta you probably haven’t tried before… 👀
Everything Bagel Pasta! 🥯🍝

We mixed everything bagel seasoning right into the semolina flour and water, and the result was packed with flavor! It’s a fun way to give classic pasta a unique twist.

Recipe for the AEX20:
• 100g Everything Bagel Seasoning (Spice Maximus )
• 2,400g Semolina Flour
• 750g Water

Featured Dies (A thicker wall works best for this recipe):
• 414 Pizzoccheri
• 463 Pappardelle (Ridged)
• 35 Fettuccine (with Teflon inserts)
• 79 Rigatoni

DM us for more information!

08/03/2026

Shape Spotlight: Orecchiette

These little “ears” are perfect for catching and holding your favorite sauces in every bite 👂🍝

Featured Machines:
• ASE60 – Produces up to 60 lbs/hr (other sizes available)
• Trabatto 110

📩 DM us for more information!

07/29/2026

Happy National Lasagna Day! 🍝
Our machines make creating lasagna sheets simple. What’s your favorite lasagna to make?

DM us for more information!!

07/25/2026

Enhance your pasta by adding saffron to your dough for a delicate flavor and a warm golden hue ☀️

Featured Dies:
• 402
• 429
• 62

DM us for more information!

Address

160 Greenfield Road
Lancaster, PA
17601

Opening Hours

Monday 8:30am - 5pm
Tuesday 8:30am - 5pm
Wednesday 8:30am - 5pm
Thursday 8:30am - 5pm
Friday 8:30am - 5pm

Telephone

(717) 394-1402

Website

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