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Dijko Ovens B.V.

Name: Dijko Ovens B.V.
Address: Dr. Hub van Doorneweg 44, Tilburg, 5026RA, NL
Telephone: +31135942211

Startpagina
Nederland
Tilburg
Dijko Ovens B.V.

Bellen Routebeschrijving Website

We are specialized in providing industrial proofing, baking, (vacuum)cooling and freezing systems for the production of a variety of breads, cakes and cookies.

29/10/2026

Myth: Upgrading an industrial baking line always requires replacing the entire transport infrastructure.

Fact: Modular bakery architecture allows specific components, such as proofing towers or cooling modules, to be integrated into existing tray handling circuits. This approach lets producers resolve specific capacity bottlenecks step-by-step while retaining functional upstream or downstream equipment.

08/10/2026

Why Modular Oven Sections Create More Production Flexibility

Why build an industrial oven from separate modules instead of designing one fixed oven around one production requirement?

Because production requirements can change.

Different products can require different baking times, temperatures and tray configurations. Capacity can grow. Product ranges can expand. And the amount of available factory space is not unlimited.
A modular approach gives Dijko another way to design around those variables.

Individual Oven Modules can be configured around the required baking profile and connected as part of one larger production system.
This section by section approach is especially relevant when a bakery wants to produce different products within the same system.

Instead of starting with a fixed line and adapting the product to it, Dijko starts with the product, required process and available space.

From there, the right combination of modules is determined.

And when production requirements change, a modular system creates more options to adapt or expand the configuration.
The principle is simple: build the production system around what you need today, while keeping tomorrow in mind.

Want to explore what a modular configuration could look like for your production floor?

Contact us at [email protected] or +31 (0)13 594 22 11.

01/10/2026

𝗧𝗲𝘀𝘁 𝗯𝗲𝗳𝗼𝗿𝗲 𝘆𝗼𝘂 𝗜𝗻𝘃𝗲𝘀𝘁

Before a recipe becomes part of a full industrial production line, we want to know how it actually performs in production conditions.

That is why customers can test their own products and ingredients at Dijko in Tilburg.

A test starts with the product itself. Recipe, batch size and required dough or batter consistency form the basis. From there, we can test and measure the parameters that matter for the eventual production process.

Mixing time. Product weight. Consistency between batches. Baking behaviour. Cooling requirements.

The goal is not simply to show that a product can be made.

The goal is to gather useful information that helps determine how the production line should be configured.

Because choices about Oven Modules, Proofer Sections or Cooler Sections should be based on how your product actually behaves, not on assumptions.

Test first. Configure second. Invest with better information.

Interested in testing your own product at Dijko in Tilburg?

Contact us at [email protected] or +31 (0)13 594 22 11.

24/09/2026

Family Business

Behind every strong company are people who carry the story forward.

At Dijko Ovens, that story is also a family story.
Brothers Jasper and Menno are both part of the company, each contributing in their own way to the development of industrial bakery systems for customers worldwide.

Working in a family business means building on experience, trust and longterm commitment. It also means staying close to the product, the customer and the practical reality of every bakery project.

For Dijko, this personal involvement is part of what makes the company different. Every modular bakery system is designed with technical knowledge, practical thinking and a strong sense of responsibility.

From Tilburg to bakeries around the world, Dijko continues to combine family values with industrial engineering.

15/09/2026

A cake production line should match the products you make today and the growth you expect tomorrow.

With the Dijko Modular Bakery System, bakeries can produce a wide range of cake products, from sponge cakes and pound cakes to muffins and cupcakes, within one flexible production setup.

For cake production, the line can start with two oven modules and three cooling units. This creates a reliable and efficient foundation, without investing in more line capacity than needed at the start.

The oven modules provide a stable baking process with controlled heat distribution. The cooling units help stabilise the product after baking and prepare it for the next production step.

With precise temperature control and adjustable air circulation, the system supports a uniform bake, stable product structure and consistent texture.

Because the system is modular, you can start compact and expand later by adding extra oven or cooling sections as demand grows.

Compact, scalable and designed around your bakery process.

10/09/2026

In industrial baking, every metre of available space counts.

Industrial bakeries need production lines that are efficient, reliable and flexible enough to handle changing demand.

Dijko Ovens designs compact baking solutions around the actual production process. Whether it involves bread, pastry, cakes or cookies, each line is configured to match the product, the available space and the required output.

By combining smart layouts with reliable proofing and baking technology, bakeries can keep production clear, efficient and manageable without compromising on consistency.

A compact setup can support today’s production and leave room for tomorrow’s growth.

Looking for a baking line that fits your available space? Contact Dijko Ovens to discuss the options.

01/09/2026

𝐀 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐢𝐨𝐧 𝐥𝐢𝐧𝐞 𝐬𝐡𝐨𝐮𝐥𝐝 𝐧𝐨𝐭 𝐦𝐚𝐤𝐞 𝐭𝐡𝐞 𝐛𝐚𝐤𝐞𝐫𝐲 𝐦𝐨𝐫𝐞 𝐜𝐨𝐦𝐩𝐥𝐢𝐜𝐚𝐭𝐞𝐝. 𝐈𝐭 𝐬𝐡𝐨𝐮𝐥𝐝 𝐦𝐚𝐤𝐞 𝐭𝐡𝐞 𝐩𝐫𝐨𝐜𝐞𝐬𝐬 𝐜𝐥𝐞𝐚𝐫𝐞𝐫.

Dijko Ovens focuses on practical and efficient baking solutions that fit the workflow of the bakery.

With smart layouts and the right balance between proofing and baking capacity, production stays structured, manageable and consistent.

Clear process. Compact layout. Consistent results.

Want to create more structure in your bakery process? Contact Dijko Ovens to discuss a suitable setup.

27/08/2026

𝐅𝐥𝐞𝐱𝐢𝐛𝐢𝐥𝐢𝐭𝐲 𝐦𝐚𝐭𝐭𝐞𝐫𝐬 𝐢𝐧 𝐞𝐯𝐞𝐫𝐲 𝐢𝐧𝐝𝐮𝐬𝐭𝐫𝐢𝐚𝐥 𝐛𝐚𝐤𝐞𝐫𝐲.

With the Dijko Modular Bakery System, cookie producers can start with a compact setup and expand when production demand grows.

For cookie production, a line can begin with two oven modules and three cooling modules. The oven modules create a controlled baking process with multiple baking zones, making it possible to fine tune the bake profile for soft baked, crisp or other cookie varieties.

After baking, the cooling modules provide the controlled cooling time needed to protect texture, colour and moisture balance before further handling or packaging.

Because the system is modular, you only install the capacity you need today. Additional oven or cooling modules can be added later, without replacing the existing line or changing the full infrastructure.

Compact, scalable and designed around your bakery process.

20/08/2026

𝐁𝐞𝐡𝐢𝐧𝐝 𝐞𝐯𝐞𝐫𝐲 𝐠𝐨𝐨𝐝 𝐩𝐫𝐨𝐝𝐮𝐜𝐭 𝐢𝐬 𝐚 𝐩𝐫𝐨𝐜𝐞𝐬𝐬 𝐭𝐡𝐚𝐭 𝐧𝐞𝐞𝐝𝐬 𝐭𝐨 𝐛𝐞 𝐜𝐨𝐧𝐭𝐫𝐨𝐥𝐥𝐞𝐝.

Dijko Ovens combines oven technology, proofing solutions and practical line design to help bakeries produce with precision.

Each system is configured around product type, capacity, available space and production rhythm. This creates a production line that supports consistent results from preparation to final bake.

Because the best baking results start before the product enters the oven.

Want more control over your proofing and baking process? Contact Dijko Ovens for a tailored solution.

18/08/2026

𝐁𝐞𝐲𝐨𝐧𝐝 𝐭𝐡𝐞 𝐨𝐯𝐞𝐧.

Every metre of space, every tray movement, every proofing time and every bake profile influences the final result.

That is why we look beyond the oven itself. We design baking lines around the complete production process, with attention to product type, capacity, available space and future growth.

Because in industrial baking, efficiency is not created by adding more equipment. It is created by making the right choices from the start.

Compact where possible. Flexible where needed. Reliable every day.

Want to create a baking line that works with your process instead of around it? Contact Dijko Ovens to discuss the possibilities.

Adres

Dr. Hub Van Doorneweg 44
Tilburg
5026RA

Openingstijden

Maandag	08:00 - 16:30
Dinsdag	08:00 - 16:30
Woensdag	08:00 - 16:30
Donderdag	08:00 - 16:30
Vrijdag	08:00 - 16:30

Telefoon

+31135942211

Website

http://www.dijko.com/

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