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Dijko Ovens B.V.

Name: Dijko Ovens B.V.
Address: Dr. Hub van Doorneweg 44, Tilburg, 5026RA, NL
Telephone: +31135942211

Startpagina
Nederland
Tilburg
Dijko Ovens B.V.

We are specialized in providing industrial proofing, baking, (vacuum)cooling and freezing systems for the production of a variety of breads, cakes and cookies.

01/09/2026

𝐀 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐢𝐨𝐧 𝐥𝐢𝐧𝐞 𝐬𝐡𝐨𝐮𝐥𝐝 𝐧𝐨𝐭 𝐦𝐚𝐤𝐞 𝐭𝐡𝐞 𝐛𝐚𝐤𝐞𝐫𝐲 𝐦𝐨𝐫𝐞 𝐜𝐨𝐦𝐩𝐥𝐢𝐜𝐚𝐭𝐞𝐝. 𝐈𝐭 𝐬𝐡𝐨𝐮𝐥𝐝 𝐦𝐚𝐤𝐞 𝐭𝐡𝐞 𝐩𝐫𝐨𝐜𝐞𝐬𝐬 𝐜𝐥𝐞𝐚𝐫𝐞𝐫.

Dijko Ovens focuses on practical and efficient baking solutions that fit the workflow of the bakery.

With smart layouts and the right balance between proofing and baking capacity, production stays structured, manageable and consistent.

Clear process. Compact layout. Consistent results.

Want to create more structure in your bakery process? Contact Dijko Ovens to discuss a suitable setup.

27/08/2026

𝐅𝐥𝐞𝐱𝐢𝐛𝐢𝐥𝐢𝐭𝐲 𝐦𝐚𝐭𝐭𝐞𝐫𝐬 𝐢𝐧 𝐞𝐯𝐞𝐫𝐲 𝐢𝐧𝐝𝐮𝐬𝐭𝐫𝐢𝐚𝐥 𝐛𝐚𝐤𝐞𝐫𝐲.

With the Dijko Modular Bakery System, cookie producers can start with a compact setup and expand when production demand grows.

For cookie production, a line can begin with two oven modules and three cooling modules. The oven modules create a controlled baking process with multiple baking zones, making it possible to fine tune the bake profile for soft baked, crisp or other cookie varieties.

After baking, the cooling modules provide the controlled cooling time needed to protect texture, colour and moisture balance before further handling or packaging.

Because the system is modular, you only install the capacity you need today. Additional oven or cooling modules can be added later, without replacing the existing line or changing the full infrastructure.

Compact, scalable and designed around your bakery process.

20/08/2026

𝐁𝐞𝐡𝐢𝐧𝐝 𝐞𝐯𝐞𝐫𝐲 𝐠𝐨𝐨𝐝 𝐩𝐫𝐨𝐝𝐮𝐜𝐭 𝐢𝐬 𝐚 𝐩𝐫𝐨𝐜𝐞𝐬𝐬 𝐭𝐡𝐚𝐭 𝐧𝐞𝐞𝐝𝐬 𝐭𝐨 𝐛𝐞 𝐜𝐨𝐧𝐭𝐫𝐨𝐥𝐥𝐞𝐝.

Dijko Ovens combines oven technology, proofing solutions and practical line design to help bakeries produce with precision.

Each system is configured around product type, capacity, available space and production rhythm. This creates a production line that supports consistent results from preparation to final bake.

Because the best baking results start before the product enters the oven.

Want more control over your proofing and baking process? Contact Dijko Ovens for a tailored solution.

18/08/2026

𝐁𝐞𝐲𝐨𝐧𝐝 𝐭𝐡𝐞 𝐨𝐯𝐞𝐧.

Every metre of space, every tray movement, every proofing time and every bake profile influences the final result.

That is why we look beyond the oven itself. We design baking lines around the complete production process, with attention to product type, capacity, available space and future growth.

Because in industrial baking, efficiency is not created by adding more equipment. It is created by making the right choices from the start.

Compact where possible. Flexible where needed. Reliable every day.

Want to create a baking line that works with your process instead of around it? Contact Dijko Ovens to discuss the possibilities.

13/08/2026

𝐓𝐡𝐞 𝐨𝐯𝐞𝐧 𝐢𝐬 𝐨𝐧𝐥𝐲 𝐨𝐧𝐞 𝐩𝐚𝐫𝐭 𝐨𝐟 𝐭𝐡𝐞 𝐫𝐞𝐬𝐮𝐥𝐭.

In industrial baking, product quality depends on more than heat alone.

🔺It depends on timing.

🔺Airflow.

🔺Proofing conditions.

🔺Product flow.

🔺The way every part of the line works together.

That is why Dijko Ovens designs complete baking solutions around the full production process. From proofing to baking, from capacity to layout, each line is configured to support consistent results in daily production.

Because a strong bakery line does not just bake products.

It supports the process behind every product.

Want to improve control, consistency and efficiency in your bakery? Contact Dijko Ovens to discuss a solution built around your production process.

04/08/2026

𝐓𝐡𝐞 𝐛𝐞𝐬𝐭 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐢𝐨𝐧 𝐥𝐢𝐧𝐞𝐬 𝐚𝐫𝐞 𝐭𝐡𝐞 𝐨𝐧𝐞𝐬 𝐲𝐨𝐮 𝐡𝐚𝐫𝐝𝐥𝐲 𝐧𝐨𝐭𝐢𝐜𝐞.

🔺They do not interrupt the process.

🔺They do not take up unnecessary space.

🔺They do not make daily production more complex.

They simply support the rhythm of the bakery.

At Dijko Ovens, we design baking lines that fit the way industrial bakeries actually work. From proofing and baking to product flow, capacity and future expansion, every part of the line is configured around the process.

Because when the line is right, production becomes clearer, more consistent and easier to manage.

Built around the bakery. Designed for daily performance.

Want to improve the flow of your production line? Contact Dijko Ovens to discuss the possibilities.

30/07/2026

𝐓𝐡𝐞 𝐟𝐢𝐧𝐚𝐥 𝐬𝐭𝐞𝐩: 𝐜𝐨𝐨𝐥𝐢𝐧𝐠 𝐚𝐧𝐝 𝐬𝐭𝐚𝐛𝐢𝐥𝐢𝐳𝐚𝐭𝐢𝐨𝐧

After baking, it is important that products are cooled in the right way. This has impact on the structure, shelf life and further processing of the product.

A controlled cooling process ensures that products maintain their quality and are ready for packaging or transport.

When the cooling process is well aligned with the rest of the production line, products remain consistent in quality and the risk of deformation or quality loss is reduced. In addition, proper alignment ensures that the production process runs smoothly without interruptions, contributing to an efficient and stable workflow.

28/07/2026

𝐃𝐢𝐣𝐤𝐨 𝐎𝐯𝐞𝐧 𝐒𝐲𝐬𝐭𝐞𝐦𝐬 𝐢𝐬 𝐛𝐮𝐢𝐥𝐭 𝐚𝐫𝐨𝐮𝐧𝐝 𝐟𝐥𝐞𝐱𝐢𝐛𝐢𝐥𝐢𝐭𝐲.

With our Modular Bakery System, industrial bakeries can produce a wide range of pastries within one flexible setup, from croissants and Danish products to puff pastry and other laminated goods.

For puff pastry, the line can start with two oven modules and three cooling modules. For leavened pastry products, the setup can be expanded with proofing sections, oven modules and cooling modules to support the right texture, volume and product quality.

Because the system is modular, bakeries can start with what they need today and expand later as demand grows, without replacing the existing line or using more floor space than necessary.

Compact, scalable and designed around your production process.

23/07/2026

𝐄𝐯𝐞𝐫𝐲 𝐛𝐚𝐤𝐞𝐫𝐲 𝐡𝐚𝐬 𝐢𝐭𝐬 𝐨𝐰𝐧 𝐫𝐡𝐲𝐭𝐡𝐦.

Different products, recipes, bake profiles and space limitations all ask for a different approach.

That is why we start with the production process. From compact oven configurations to complete systems with proofers and ovens, each line is designed to support stable production, consistent quality and a practical workflow on the bakery floor.

With the right setup, bakeries can produce efficiently, switch between product types and scale step by step when demand grows.

Want to improve efficiency in your bakery process? Get in touch with Dijko Ovens to explore the right configuration.

09/07/2026

𝐅𝐫𝐨𝐦 𝐬𝐞𝐩𝐚𝐫𝐚𝐭𝐞 𝐨𝐯𝐞𝐧𝐬 𝐭𝐨 𝐨𝐧𝐞 𝐜𝐨𝐦𝐩𝐥𝐞𝐭𝐞 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐢𝐨𝐧 𝐥𝐢𝐧𝐞

In industrial bakeries, there is an increasing shift from using separate ovens to complete production lines. In these systems, all components such as proofing systems, heating and cooling work together in one integrated process.

This ensures better alignment between the different stages and prevents delays or quality variations.

Through this collaboration, a more efficient production process is created with a consistent output and greater control over the final product.

Adres

Dr. Hub Van Doorneweg 44
Tilburg
5026RA

Openingstijden

Maandag	08:00 - 16:30
Dinsdag	08:00 - 16:30
Woensdag	08:00 - 16:30
Donderdag	08:00 - 16:30
Vrijdag	08:00 - 16:30

Telefoon

+31135942211

Website

http://www.dijko.com/

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