British Bakels

Directions Website Contact the business

British Bakels British Bakels Ltd develops and manufactures high quality ingredients to the commercial baking market

British Bakels manufacture and distribute a wide range of ingredients, some of which are tailor made for industrial and instore bakeries while others are specifically developed for the Craft and Foodservice sectors. Products are formulated to suit each market sector and British Bakels has well established sales and technical teams focusing on serving the particular needs of each sector. The Industrial Group is even more specialised with separate bread, confectionery and instore bakery teams in place. Customer Service teams are also set up to provide expert support to their respective customers. Serving specific market sector requirements does not stop at product development and technical support. Packaging (from small packs to road tankers) and equipment to support product application are also tailored to ensure that whatever size our customers are, whatever products they are producing, British Bakels can supply appropriate products and support.

𝗠𝗲𝗲𝘁 𝗣𝗵𝗶𝗹𝗶𝗽 𝗗𝗼𝘆𝗹𝗲, 𝗚𝗲𝗻𝗲𝗿𝗮𝗹 𝗠𝗮𝗻𝗮𝗴𝗲𝗿, 𝗟𝗼𝗴𝗶𝘀𝘁𝗶𝗰𝘀 & 𝗦𝘂𝗽𝗽𝗹𝘆 𝗖𝗵𝗮𝗶𝗻 𝗮𝘁 𝗕𝗿𝗶𝘁𝗶𝘀𝗵 𝗕𝗮𝗸𝗲𝗹𝘀, 𝘄𝗵𝗼𝘀𝗲 𝗰𝗮𝗿𝗲𝗲𝗿 𝗵𝗮𝘀 𝘁𝗮𝗸𝗲𝗻 𝗵𝗶𝗺 𝗳𝗿𝗼𝗺 𝗺𝗶𝗹𝗶𝘁𝗮𝗿𝘆...
25/08/2026

𝗠𝗲𝗲𝘁 𝗣𝗵𝗶𝗹𝗶𝗽 𝗗𝗼𝘆𝗹𝗲, 𝗚𝗲𝗻𝗲𝗿𝗮𝗹 𝗠𝗮𝗻𝗮𝗴𝗲𝗿, 𝗟𝗼𝗴𝗶𝘀𝘁𝗶𝗰𝘀 & 𝗦𝘂𝗽𝗽𝗹𝘆 𝗖𝗵𝗮𝗶𝗻 𝗮𝘁 𝗕𝗿𝗶𝘁𝗶𝘀𝗵 𝗕𝗮𝗸𝗲𝗹𝘀, 𝘄𝗵𝗼𝘀𝗲 𝗰𝗮𝗿𝗲𝗲𝗿 𝗵𝗮𝘀 𝘁𝗮𝗸𝗲𝗻 𝗵𝗶𝗺 𝗳𝗿𝗼𝗺 𝗺𝗶𝗹𝗶𝘁𝗮𝗿𝘆 𝗹𝗼𝗴𝗶𝘀𝘁𝗶𝗰𝘀 𝘁𝗼 𝘀𝘂𝗽𝗽𝗼𝗿𝘁𝗶𝗻𝗴 𝘁𝗵𝗲 𝗰𝗵𝗮𝗻𝗴𝗶𝗻𝗴 𝗻𝗲𝗲𝗱𝘀 𝗼𝗳 𝗼𝘂𝗿 𝗰𝘂𝘀𝘁𝗼𝗺𝗲𝗿𝘀.

Philip started out in the military, later becoming a logistics officer and supporting operations both in the UK and overseas. After leaving the military, he moved into logistics, where he continued to focus on leading people and solving problems.

“For me, leading people and solving problems is where the magic is.”

Since joining British Bakels, Philip has seen an evolution in our customer base, with more varied requirements, formats and routes to market than ever before.

To support this shift, Bakels is increasingly turning to technology to help bridge the gap between complexity and service. Philip believes this investment in systems and capability will keep the business strong and well positioned for the next decade.

Alongside technology, Philip is clear that people remain the most important factor.

“The Bakels team are a diverse group, with different backgrounds, experiences and skill sets. They are empowered to make decisions and take ownership, which helps the business stay agile and respond to issues faster than competitors.”

“I like the interaction and the camaraderie. People here want to find solutions, and that makes us agile. We can solve problems quickly because people are willing to get involved.”

For Philip, that combination of technology, capability and people is what enables British Bakels to continue evolving and supporting customers in a changing market.

𝗦𝘄𝗲𝗲𝘁 𝗯𝗮𝗸𝗲𝗿𝘆 𝗳𝗹𝗮𝘃𝗼𝘂𝗿 𝘁𝗿𝗲𝗻𝗱𝘀 𝗻𝗲𝘃𝗲𝗿 𝘀𝘁𝗮𝗻𝗱 𝘀𝘁𝗶𝗹𝗹, 𝘀𝗼 𝘄𝗵𝗮𝘁’𝘀 𝗰𝗼𝗺𝗶𝗻𝗴 𝗻𝗲𝘅𝘁? Our latest flavour trends report highlights the fl...
20/08/2026

𝗦𝘄𝗲𝗲𝘁 𝗯𝗮𝗸𝗲𝗿𝘆 𝗳𝗹𝗮𝘃𝗼𝘂𝗿 𝘁𝗿𝗲𝗻𝗱𝘀 𝗻𝗲𝘃𝗲𝗿 𝘀𝘁𝗮𝗻𝗱 𝘀𝘁𝗶𝗹𝗹, 𝘀𝗼 𝘄𝗵𝗮𝘁’𝘀 𝗰𝗼𝗺𝗶𝗻𝗴 𝗻𝗲𝘅𝘁?

Our latest flavour trends report highlights the flavours gaining momentum now, and those we expect to see influencing sweet bakery through the second half of 2026 and into the first half of 2027.

Planning your next sweet bakery launch?

Get the full report here: https://bit.ly/4g64ano

𝗔𝘂𝗴𝘂𝘀𝘁 𝟭𝟬𝘁𝗵 𝗶𝘀 𝗮 𝗱𝗮𝘆 𝘁𝗼 𝗰𝗲𝗹𝗲𝗯𝗿𝗮𝘁𝗲 𝗼𝗻𝗲 𝗼𝗳 𝘁𝗵𝗲 𝘂𝗹𝘁𝗶𝗺𝗮𝘁𝗲 𝗰𝗮𝗺𝗽𝗳𝗶𝗿𝗲 𝘁𝗿𝗲𝗮𝘁𝘀. S'mores are one of our favourite ways to use 𝗕𝗮𝗸𝗲...
10/08/2026

𝗔𝘂𝗴𝘂𝘀𝘁 𝟭𝟬𝘁𝗵 𝗶𝘀 𝗮 𝗱𝗮𝘆 𝘁𝗼 𝗰𝗲𝗹𝗲𝗯𝗿𝗮𝘁𝗲 𝗼𝗻𝗲 𝗼𝗳 𝘁𝗵𝗲 𝘂𝗹𝘁𝗶𝗺𝗮𝘁𝗲 𝗰𝗮𝗺𝗽𝗳𝗶𝗿𝗲 𝘁𝗿𝗲𝗮𝘁𝘀.

S'mores are one of our favourite ways to use 𝗕𝗮𝗸𝗲𝗹𝘀 𝗥𝗲𝗮𝗱𝘆-𝘁𝗼-𝗨𝘀𝗲 𝗠𝗮𝗹𝗹𝗼𝘄. It makes it easy to bring classic s’mores to bakery without the campfire.

Soft-set, easy to pipe or spread and suitable for toasting, it’s ideal for everything from traditional s’mores to s’mores-inspired doughnuts, cookies, traybakes, tarts and more.

Ready to use straight from the pail, it can also be coloured and flavoured to create your own take on the classic.

Discover more about Ready-to-Use Mallow: https://bit.ly/469dm5c

31/03/2026

𝗪𝗶𝘁𝗵 𝗥𝗲𝗻𝘀𝗵𝗮𝘄 𝗰𝗼𝗹𝗼𝘂𝗿𝘀 𝗮𝗻𝗱 𝗴𝗹𝗶𝘁𝘁𝗲𝗿𝘀, 𝗰𝗿𝗲𝗮𝘁𝗶𝗻𝗴 𝘀𝘁𝗮𝗻𝗱𝗼𝘂𝘁 𝗘𝗮𝘀𝘁𝗲𝗿 𝗲𝗴𝗴𝘀 𝗶𝘀 𝘀𝗶𝗺𝗽𝗹𝗲.

Our Renshaw oil-based colours, glitter pumps and metallic paints are ideal for chocolate work, helping you achieve vibrant finishes and eye-catching designs this Easter.

𝗖𝗼𝗺𝗲 𝗮𝗻𝗱 𝘀𝗲𝗲 𝘂𝘀 𝗮𝘁 𝘁𝗵𝗲 𝟮𝟬𝟮𝟲 𝗙𝗼𝗼𝗱 & 𝗗𝗿𝗶𝗻𝗸 𝗘𝘅𝗽𝗼 𝗔𝗽𝗿𝗶𝗹 𝟭𝟯-𝟭𝟱 𝗮𝘁 𝘁𝗵𝗲 𝗡𝗘𝗖! We’ll be at the Food & Drink Expo this April, exhi...
26/03/2026

𝗖𝗼𝗺𝗲 𝗮𝗻𝗱 𝘀𝗲𝗲 𝘂𝘀 𝗮𝘁 𝘁𝗵𝗲 𝟮𝟬𝟮𝟲 𝗙𝗼𝗼𝗱 & 𝗗𝗿𝗶𝗻𝗸 𝗘𝘅𝗽𝗼 𝗔𝗽𝗿𝗶𝗹 𝟭𝟯-𝟭𝟱 𝗮𝘁 𝘁𝗵𝗲 𝗡𝗘𝗖!

We’ll be at the Food & Drink Expo this April, exhibiting under our Renshaw brand. Head to the Coffee Shop & Cafe section in Hall 3 and you'll find us at 𝗦𝘁𝗮𝗻𝗱 𝗟𝟮𝟬𝟳.

At this year’s expo, Renshaw is excited to announce the launch of Big Bakes! A new range of versatile, flavourful bakery mixes designed for foodservice, wholesale and large scale home baking. They sit alongside our established range of cake decorating ingredients, supporting scale and innovation, with no compromise to quality, across the sweet bakery category.

Register for the event (for free) here: https://bbakels.uk/40Le4Cp

𝗠𝗲𝗲𝘁 𝗪𝗶𝗹𝗹𝗶𝗮𝗺 𝗕𝗼𝘄𝗲𝗻, 𝗕𝗿𝗶𝘁𝗶𝘀𝗵 𝗕𝗮𝗸𝗲𝗹𝘀 𝗡𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗖𝗼𝗺𝗺𝗲𝗿𝗰𝗶𝗮𝗹 𝗠𝗮𝗻𝗮𝗴𝗲𝗿 𝗮𝗻𝗱 𝗿𝗲𝗰𝗶𝗽𝗶𝗲𝗻𝘁 𝗼𝗳 𝘁𝗵𝗲 𝗶𝗻𝗮𝘂𝗴𝘂𝗿𝗮𝗹 𝗝𝗼𝘂𝗿𝗻𝗲𝘆𝗺𝗮𝗻 𝗔𝘄𝗮𝗿𝗱 𝗳𝗿𝗼𝗺 𝘁𝗵𝗲 ...
24/03/2026

𝗠𝗲𝗲𝘁 𝗪𝗶𝗹𝗹𝗶𝗮𝗺 𝗕𝗼𝘄𝗲𝗻, 𝗕𝗿𝗶𝘁𝗶𝘀𝗵 𝗕𝗮𝗸𝗲𝗹𝘀 𝗡𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗖𝗼𝗺𝗺𝗲𝗿𝗰𝗶𝗮𝗹 𝗠𝗮𝗻𝗮𝗴𝗲𝗿 𝗮𝗻𝗱 𝗿𝗲𝗰𝗶𝗽𝗶𝗲𝗻𝘁 𝗼𝗳 𝘁𝗵𝗲 𝗶𝗻𝗮𝘂𝗴𝘂𝗿𝗮𝗹 𝗝𝗼𝘂𝗿𝗻𝗲𝘆𝗺𝗮𝗻 𝗔𝘄𝗮𝗿𝗱 𝗳𝗿𝗼𝗺 𝘁𝗵𝗲 𝗪𝗼𝗿𝘀𝗵𝗶𝗽𝗳𝘂𝗹 𝗖𝗼𝗺𝗽𝗮𝗻𝘆 𝗼𝗳 𝗕𝗮𝗸𝗲𝗿𝘀.

William joined Bakels in 2017 straight from University College Birmingham as Baking Centre Manager. Instead of progressing into Technical Support, he chose to move into the commercial team, combining his baking knowledge with a customer-focused role. Since then, William has worked his way to National Commercial Manager.

“I enjoy working closely with our customers. Being part baker and part sales really helps, you understand what matters to them and how products perform in practice.”

Alongside his role, William is passionate about supporting the next generation of bakers. He works closely with bakery industry bodies and regularly visits universities to speak to students about careers in the industry.

“I believe it's important to develop future professionals, at the college level to give them every chance of success in their later lives. I was fortunate to have Keith Houliston and Andy Hooper do the same for me when I was in university”

William’s contribution to the industry has recently been recognised by the Worshipful Company of Bakers, where he received the Journeyman Award. This award recognises both his own progression and his commitment to supporting new bakers entering the industry.

𝗠𝗲𝗲𝘁 𝗝𝗼 𝗗𝗮𝗶𝗻𝘁𝗼𝗻, 𝗔𝗕𝗜𝗠 𝗬𝗼𝘂𝗻𝗴 𝗕𝗮𝗸𝗲𝗿 𝗼𝗳 𝘁𝗵𝗲 𝗬𝗲𝗮𝗿, 𝗻𝗼𝘄 𝗮 𝘆𝗲𝗮𝗿 𝗶𝗻𝘁𝗼 𝘁𝗵𝗲 𝗕𝗮𝗸𝗲𝗹𝘀 𝗚𝗿𝗮𝗱𝘂𝗮𝘁𝗲 𝗣𝗿𝗼𝗴𝗿𝗮𝗺𝗺𝗲. 𝗦𝗵𝗲’𝘀 𝗲𝗺𝗯𝗿𝗮𝗰𝗶𝗻𝗴 𝘁𝗵𝗲 𝗯𝗮𝗸𝗶𝗻𝗴...
24/02/2026

𝗠𝗲𝗲𝘁 𝗝𝗼 𝗗𝗮𝗶𝗻𝘁𝗼𝗻, 𝗔𝗕𝗜𝗠 𝗬𝗼𝘂𝗻𝗴 𝗕𝗮𝗸𝗲𝗿 𝗼𝗳 𝘁𝗵𝗲 𝗬𝗲𝗮𝗿, 𝗻𝗼𝘄 𝗮 𝘆𝗲𝗮𝗿 𝗶𝗻𝘁𝗼 𝘁𝗵𝗲 𝗕𝗮𝗸𝗲𝗹𝘀 𝗚𝗿𝗮𝗱𝘂𝗮𝘁𝗲 𝗣𝗿𝗼𝗴𝗿𝗮𝗺𝗺𝗲. 𝗦𝗵𝗲’𝘀 𝗲𝗺𝗯𝗿𝗮𝗰𝗶𝗻𝗴 𝘁𝗵𝗲 𝗯𝗮𝗸𝗶𝗻𝗴 𝗶𝗻𝗱𝘂𝘀𝘁𝗿𝘆 𝗮𝗻𝗱 𝘂𝘀𝗶𝗻𝗴 𝗵𝗲𝗿 𝘀𝘂𝗴𝗮𝗿𝗰𝗿𝗮𝗳𝘁 𝘀𝗸𝗶𝗹𝗹𝘀 𝘁𝗼 𝗯𝗿𝗶𝗻𝗴 𝘁𝗵𝗲 𝗥𝗲𝗻𝘀𝗵𝗮𝘄 𝗯𝗿𝗮𝗻𝗱 𝘁𝗼 𝗹𝗶𝗳𝗲.

“What’s surprised me most has been how many different roles exist within British Bakels. I’ve spent time in the bakery, technical and NPD departments and there are so many aspects I didn’t know about. Roles such as Technical Support Manager and Existing Product Development were never on my radar.”

“This is something I’ve been able to share while supporting the Bakels student outreach programmes. I’ve spoken at several colleges and even judged at the ABST Awards.”

You will have seen Jo’s work across the Bakels and Renshaw social channels, where her sugarcraft skills have helped bring the Renshaw Monsters to life.

“One of the highlights of my time at Bakels has been working on the Renshaw Monster mascots. It’s a joy to work with Renshaw fondant icings, and I love bringing personality to each one.

Jo’s hard work has not gone unnoticed, as last year she received the ABIM Young Baker of the Year Award at the National Bakery Awards.

We wish Jo every success as she continues her journey with Bakels.

𝗔 𝗴𝗿𝗲𝗮𝘁 𝗱𝗮𝘆 𝘃𝗶𝘀𝗶𝘁𝗶𝗻𝗴 𝘁𝗵𝗲 𝗖𝗶𝘁𝘆 𝗼𝗳 𝗚𝗹𝗮𝘀𝗴𝗼𝘄 𝗖𝗼𝗹𝗹𝗲𝗴𝗲 𝗳𝗼𝗿 𝘁𝗵𝗲𝗶𝗿 '𝗜𝗻𝘁𝗿𝗼 𝘁𝗼 𝘁𝗵𝗲 𝗕𝗮𝗸𝗶𝗻𝗴 𝗜𝗻𝗱𝘂𝘀𝘁𝗿𝘆' 𝗶𝗻𝗶𝘁𝗶𝗮𝘁𝗶𝘃𝗲. It was brilliant t...
27/01/2026

𝗔 𝗴𝗿𝗲𝗮𝘁 𝗱𝗮𝘆 𝘃𝗶𝘀𝗶𝘁𝗶𝗻𝗴 𝘁𝗵𝗲 𝗖𝗶𝘁𝘆 𝗼𝗳 𝗚𝗹𝗮𝘀𝗴𝗼𝘄 𝗖𝗼𝗹𝗹𝗲𝗴𝗲 𝗳𝗼𝗿 𝘁𝗵𝗲𝗶𝗿 '𝗜𝗻𝘁𝗿𝗼 𝘁𝗼 𝘁𝗵𝗲 𝗕𝗮𝗸𝗶𝗻𝗴 𝗜𝗻𝗱𝘂𝘀𝘁𝗿𝘆' 𝗶𝗻𝗶𝘁𝗶𝗮𝘁𝗶𝘃𝗲.

It was brilliant to see such strong engagement from those looking to build a career in the baking industry. A big thank you to Michael Black and Francezka Bell for leading the demonstrations and taking the time to talk through real-world bakery applications and career pathways.

Thanks to City of Glasgow College for having us, always a pleasure to connect with the next generation of bakers.

𝗖𝗿𝗲𝗮𝘁𝗲 𝗗𝗼𝘂𝗴𝗵𝗻𝘂𝘁𝘀 𝘁𝗵𝗮𝘁 𝗣𝗼𝗽 𝗼𝗻 𝗦𝗼𝗰𝗶𝗮𝗹𝘀 🍩🤳Bakels is your one-stop-shop for everything from doughnut concentrates to topping...
20/01/2026

𝗖𝗿𝗲𝗮𝘁𝗲 𝗗𝗼𝘂𝗴𝗵𝗻𝘂𝘁𝘀 𝘁𝗵𝗮𝘁 𝗣𝗼𝗽 𝗼𝗻 𝗦𝗼𝗰𝗶𝗮𝗹𝘀 🍩🤳

Bakels is your one-stop-shop for everything from doughnut concentrates to toppings and fillings. Giving you everything you need to create amazing doughnuts your customers will love.

𝐎𝐮𝐫 𝐫𝐚𝐧𝐠𝐞 𝐢𝐧𝐜𝐥𝐮𝐝𝐞𝐬:
🍩 𝗗𝗼𝘂𝗴𝗵𝗻𝘂𝘁 𝗖𝗼𝗻𝗰𝗲𝗻𝘁𝗿𝗮𝘁𝗲𝘀
🍩 𝗙𝗿𝘂𝗶𝘁 𝗙𝗶𝗹𝗹𝗶𝗻𝗴𝘀
🍩 𝗥𝗧𝗨 𝗖𝗿𝗲𝗮𝗺 𝗙𝗶𝗹𝗹𝗶𝗻𝗴𝘀
🍩 𝗖𝗮𝗿𝗮𝗺𝗲𝗹𝘀
🍩 𝗠𝗮𝗹𝗹𝗼𝘄𝘀
🍩 𝗖𝘂𝘀𝘁𝗮𝗿𝗱𝘀
🍩 𝗧𝗼𝗽𝗽𝗶𝗻𝗴𝘀
🍩 𝗚𝗹𝗮𝘇𝗲𝘀

𝗜𝘁'𝘀 𝘁𝗶𝗺𝗲 𝘁𝗼 𝗲𝗾𝘂𝗶𝗽 𝘆𝗼𝘂𝗿 𝗱𝗼𝘂𝗴𝗵𝗻𝘂𝘁 𝘁𝗼𝗼𝗹𝗯𝗼𝘅: https://bbakels.uk/3f1wEQ9

𝗪𝗲 𝗵𝗮𝗱 𝗮 𝗴𝗿𝗲𝗮𝘁 𝗱𝗮𝘆 𝘆𝗲𝘀𝘁𝗲𝗿𝗱𝗮𝘆 𝗮𝘁 𝘁𝗵𝗲 𝗟𝗼𝗻𝗱𝗼𝗻 𝗦𝗼𝘂𝘁𝗵 𝗕𝗮𝗻𝗸 𝗨𝗻𝗶𝘃𝗲𝗿𝘀𝗶𝘁𝘆  𝗡𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗕𝗮𝗸𝗲𝗿𝘆 𝗦𝗰𝗵𝗼𝗼𝗹 𝗮𝘀 𝗽𝗮𝗿𝘁 𝗼𝗳 𝘁𝗵𝗲𝗶𝗿 𝗘𝗺𝗽𝗹𝗼𝘆𝗮𝗯𝗶𝗹𝗶𝘁𝘆 ...
15/01/2026

𝗪𝗲 𝗵𝗮𝗱 𝗮 𝗴𝗿𝗲𝗮𝘁 𝗱𝗮𝘆 𝘆𝗲𝘀𝘁𝗲𝗿𝗱𝗮𝘆 𝗮𝘁 𝘁𝗵𝗲 𝗟𝗼𝗻𝗱𝗼𝗻 𝗦𝗼𝘂𝘁𝗵 𝗕𝗮𝗻𝗸 𝗨𝗻𝗶𝘃𝗲𝗿𝘀𝗶𝘁𝘆 𝗡𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗕𝗮𝗸𝗲𝗿𝘆 𝗦𝗰𝗵𝗼𝗼𝗹 𝗮𝘀 𝗽𝗮𝗿𝘁 𝗼𝗳 𝘁𝗵𝗲𝗶𝗿 𝗘𝗺𝗽𝗹𝗼𝘆𝗮𝗯𝗶𝗹𝗶𝘁𝘆 𝗪𝗲𝗲𝗸.

The students were engaged, curious and asked some brilliant questions, always encouraging to see such strong interest.

It was a pleasure to share a bit about Bakels, the roles we do, and the breadth of careers that exist within our industry. Thanks for having us!

Address

Granville Way
Bicester
OX264JT

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Alerts

Be the first to know and let us send you an email when British Bakels posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to British Bakels:

Shortcuts

Share

Nearby equipment services