RONDO Dough-how since 1948

the latest dough-related thingsat our DHC in Switzerland 🇨🇭🥐⭐️
07/04/2026

the latest dough-related things
at our DHC in Switzerland 🇨🇭🥐⭐️

02/04/2026

Aren’t these the cutest?! Call us if you want to be able to produce a special shape or product - we’re always happy to help!😍

We wish all of those who are celebrating a very happy easter weekend. 🐣

Today is National Sourdough Day! 🥖Sourdough is more than ingredients – it’s about routine, care and observation.We learn...
01/04/2026

Today is National Sourdough Day! 🥖

Sourdough is more than ingredients – it’s about routine, care and observation.
We learn from artisanal bakers and test processes to see how traditional craft can guide modern production. 🥐

Find out more about our dough processing solutions on 🔗rondo-online.com

On the pictures is Bascha from .sauer who supplies us with our weekly dose of sourdough goodies! 🤩

Today is National Sourdough Day! 🥖Sourdough is more than ingredients – it’s about routine, care and observation.We learn...
01/04/2026

Today is National Sourdough Day! 🥖

Sourdough is more than ingredients – it’s about routine, care and observation.
We learn from artisanal bakers and test processes to see how traditional craft can guide modern production. 🥐

Find out more about our dough processing solutions on 🔗rondo-online.com

On the pictures is Bascha from Sexy Sauer who supplies us with our weekly dose of sourdough goodies! 🤩

31/03/2026

we’ve been refreshing our branding a bit 🤭 here‘s a little sneak peak of our new product pictures created with ⭐️

It’s that easy 🤭
19/02/2026

It’s that easy 🤭

09/02/2026

Since we're celebrating International Pizza day today (during the week of valentines day 🤭) we got inspired and made some heartshaped mini pizzas on our Polyline.🤎 Thanks to the easily interchangeable accessories, our Polyline is very multifunctional. Did you know, you can order custom cutting rollers? 😍

Happy International Croissant Day 🥐Behind every perfect croissant lies the right process. RONDO supports bakeries from t...
30/01/2026

Happy International Croissant Day 🥐

Behind every perfect croissant lies the right process.
RONDO supports bakeries from the start-up phase all the way through to industrial production – with modular machines, semi-automatic and fully automatic croissant solutions, and maximum process reliability.

Discover our entire portfolio 👉 Link in bio

21/01/2026

Content days with our bakers never disappoint! 🥐 ⭐️
André is showing us how to use the Croissomat 4.0 correctly. 🤝🏼

Need an in-person demonstration? You‘re welcome to book a visit at our Dough-how center on our website! 😍

Meet Bascha von .sauer ⭐️🥐Bascha ist leidenschaftliche Sauerteig Bäckerin und arbeitet mit einer alten RONDO Ausrollmasc...
08/01/2026

Meet Bascha von .sauer ⭐️🥐
Bascha ist leidenschaftliche Sauerteig Bäckerin und arbeitet mit einer alten RONDO Ausrollmaschine aus dem Jahre 1956.
Mit viel Liebe und Handwerk macht sie die besten Sauerteigcroissants und Pains au chocolat aus der Region. 😮‍💨

07/01/2026

a late happy new year from us at RONDO with some of our favourite moments in 2025 ⭐️🥐❤️

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Heimiswilstrasse 42
Burgdorf
3400

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