21/07/2026
The gas that can kill you underwater has no smell, no taste, and no warning. You'd never know it was in your tank.
Carbon monoxide poisoning in diving is rare. It's also fatal when it happens.
CO is colourless, tasteless, non-irritating. You won't smell it, you won't taste it, and it's produced by the incomplete combustion of hydrocarbons. In the United States it's the most common cause of death by poisoning. Trace amounts sit in the air we all breathe. The trouble starts when abnormally high amounts get pushed into a scuba tank.
The Diver's Alert Network reviewed 451 recreational diving fatalities in the US between 1993 and 1997. They pulled autopsy reports and toxicology where they could. Carboxyhaemoglobin levels were measured in 67 of those cases, roughly 15%. That's real data, not a scare story.
So here's the practical side, because this is preventable.
If you run a petrol or diesel powered compressor, position the air inlet to pull in clean air. Sounds obvious. It gets overlooked constantly.
Fit a filter with a CO catalyst, which converts harmful CO into less harmful CO2. Then change that filter on schedule.
A clogged filter isn't doing its job, no matter how good it looked when you installed it.
Run the machine on synthetic oil and change it at the recommended intervals. Oil is cheap. The alternative isn't.
One question I'll leave you with. Have you ever actually tested the quality of the air coming out of your compressor?
Most people assume it's fine because it always has been. Assumption is exactly how the rare, fatal thing gets its opening.