03/07/2023
Food Masters presents a Food Masters Open Day for small and medium entrepreneurs’ within the farming; food processing and retail sectors.
1. Do you want to be a farmer?
3 theory based workshops will be hosted during the open days giving the A to Z skills on starting; managing and sustaining small/ medium poultry; piggery and cattle farms. A forth class will be focusing on cabbage; spinach; potatoes; tomatoes & peppers.
2. Do you want to be a fruit & dairy wholesaler?
Meet dairy products and fruit producers and get all the needed information that would allow you to buy bulk and supply resellers in cities; townships and villages. This would allow you to buy at lower stock prices and resell and higher prices.
3. Are you struggling to sell your produce?
Farmers who produce food will get an opportunity to meet wholesalers and retailers; discuss and conclude agreements that would ensure that they sell their produce as soon as it is ready at market related prices.
4. Service Providers’ Corner.
Meet products and service providers. Be it you are looking for machinery sellers/ hirers; packagers; meat cutters; mobile cold-rooms; storages; marketing agents; transporters and so much more; they will be there looking for you.
Want to attend?
Provide us with you name; contact details; city of attendance and proof of payment.
Banking Details
Bank Name: Tyme Bank
Account Number: 5300 0981 208
Branch Code: 678910
Account Holders: DunXpress
