28/08/2026
Turn your process chain into your value chain. We have the complete instrumentation for it.
Take bulk or batch pasteurisation as an example.
Pasteurisation is one of the most closely monitored processes in beverage production. The product must reach a precisely defined temperature for a controlled period before being cooled—making accurate, repeatable and well-documented measurement essential.
Food-safety frameworks such as HACCP and IFS Food, together with hygienic-design principles from 3-A and EHEDG, help producers protect consumers and maintain consistently safe processing conditions.
Here’s how the right instrumentation supports the process:
🌡️ Temperature sensors provide the accuracy, repeatability, long-term stability and minimal temperature drift required to control the pasteurisation cycle according to specification.
💧 Flow meters monitor the quantity and flow rate of product entering the process vessel, supporting accurate batch volumes and precise process control.
⚙️ Differential-pressure sensors measure hydrostatic head and vessel pressure simultaneously, supporting accurate level measurement and safer operation in pressurised vessels.
Reliable measurement technology is essential for maintaining product quality, improving process efficiency and supporting safe operations throughout beverage processing.
As an official Anderson-Negele partner in Southern Africa, Morton Controls can help you select the right hygienic instrumentation for your application and provide support from installation through to commissioning.
Contact our team to discover technical information, real-world application examples and sensor solutions tailored to your beverage-production process.
📞 0861 000 393
✉️ [email protected]
🌐 www.mortoncontrols.co.za