23/06/2026
PRESSURE FRYERS AVAILABLE HERE!
Looking to produce juicier chicken, faster service times, and higher profits? A commercial pressure fryer could be the game-changer your kitchen needs.
Unlike conventional deep fryers, pressure fryers cook food under pressure, locking in moisture while creating that crispy golden coating customers love. The result? Faster cooking times, less oil absorption, improved product consistency, and reduced operating costs. Perfect for fried chicken outlets, takeaways, restaurants, supermarkets, and catering businesses.
✅ Faster cooking
✅ Juicier chicken with better flavour retention
✅ Lower oil absorption
✅ Consistent results every batch
✅ Increased production capacity
Available models:
🔹 16L Pressure Fryer
Ideal for smaller operations, startups, and takeaway outlets.
• 16L capacity
• Manual controls
• Safety pressure protection systems
• Cooks up to approximately 18 chicken pieces per batch
🔹 25L Electric Pressure Fryer
A popular choice for growing businesses.
• Electronic control panel
• 10 programmable cooking functions
• Built-in oil filtration system
• Capacity of approximately 24–36 chicken pieces per batch
🔹 25L Gas Pressure Fryer
Perfect where gas operation is preferred.
• 25L capacity
• 12 PSI operating pressure
• Cooks approximately 24–30 chicken pieces per batch
🔹 55L SmartChef 8-Head Pressure Fryer
Built for high-volume production.
• 55L capacity
• Cooks up to 8 heads of chicken per batch
• Digital controls
• Ideal for quick-service restaurants and busy commercial kitchens
Whether you're opening a new chicken outlet or increasing production in an existing kitchen, we have a pressure fryer to suit your needs.
📞 Contact us today for pricing and availability
Email: [email protected]
WhatsApp: 076 9844 523
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Online store coming soon!