MPM Food Equipment Group, Inc.

MPM Food Equipment Group, Inc. Your single-source provider in food service & food retail industries & the exclusive U.S. distributor of PizzaMaster ovens.

Extensive Industry Experience:

Opening or remodeling a supermarket/food-service business provides a tremendous growth opportunity for owners and managers, but these projects demand a great investment of time and resources. Because MPM team members average 25 years of industry experience, we have a thorough understanding of what it takes to complete your project done on time and on budget. From th

e initial consultation to your grand opening to our on-going customer support, MPM Food Equipment works with you every step of the way, demonstrating a passion for your business and commitment to detail that is the industry’s best. Consultation and design layout:
MPM knows that there is nothing more critical to the success of your supermarket/food-service business than consulting on the scope of your project, then working with your design layout. We take careful consideration of the scope of your project, ranging from selecting and installing a new piece of kitchen equipment to a total build-out of a new facility. We have worked on dozens of renovations, as well, and grasp the complexity that an existing structure brings to such a project. And the ultimate success of a project is rooted in a thoughtful design layout, which provides a strong foundation for each step of the way. Project management:
MPM understands that supermarket/food-service owners and managers need to spend their time focusing on the bigger picture to ensure the project is a success. Since we represent the most respected brands in the business, we can advise you on equipment selection, finding the appliance or fixture that fits your precise needs. And we offer a rare service in food-service retail project management: We are able to receive and stage all of your equipment on-site at our large warehouse, and then we deliver it to your business uncrated and assembled in one day. This saves your business money and countless hours, not to mention the headache of having to accept and store equipment from multiple manufacturers delivered on different days or even weeks. MPM partners with the top manufacturers, service companies, and construction & trades vendors – including carpenters, plumbers, and HVAC, electrical, and gas contractors. With MPM’s extensive industry experience and knowledge, we are able to address every detail of your project with competency and efficiency.

05/27/2026

BEHIND THE BAKE: Laura Meyer

There’s a positive confidence in the way Laura Meyer of Pizzeria Da Laura approaches the craft.

It’s built on years of discipline, deep respect for tradition, and an understanding that great pizza doesn’t happen by accident. From her early days learning under Tony Gemignani to becoming a multi-time World Pizza Champion herself, Laura has earned her place among the best. Watching her at the International Pizza Expo, you see that mastery in motion. She is focused, intentional, and completely in control of her craft.

We’re proud to have her as part of the PizzaMaster family. Not just because of what she’s accomplished, but because of how she represents the craft every single day as a champion of precision.

This is what true mastery looks like. Watch Laura’s full testimonial.



Pizzeria da Laura

05/15/2026

Go Big. Bake BIGGER.

See the lineup of PizzaMaster ovens in action at Booth 3808 during the National Restaurant Association Show in Chicago, May 16–19. Live demos from talented pizzaiolos will be happening throughout the day, showcasing the performance, consistency, and versatility of PizzaMaster ovens.

And don’t miss the NEW 1100 Series, the biggest PizzaMaster oven ever built. Designed for serious production and incredible 20" pizza baking performance. 🍕

📍 McCormick Place
📍 Booth 3808
📅 May 16–19

Stop by, taste a slice, and experience PizzaMaster for yourself.



National Restaurant Association
National Restaurant Association Restaurant, Hotel-Motel Show
McCormick Place

05/11/2026

EXPERIENCE PIZZAMASTER LIVE AT THE NATIONAL RESTAURANT SHOW

Join PizzaMaster USA at Booth 3808 in the South Hall at McCormick Place during the National Restaurant Show in Chicago, May 16–19. For the first three incredible days, some of the industry’s most talented pizzaiolos will fire up the ovens and showcase their signature recipes live in the booth. From classic styles to creative craftsmanship, visitors will experience the flavor, consistency, and performance that make PizzaMaster ovens trusted by professionals.

Throughout the event, World Pizza Champion Lee Hunzinger will be onsite helping guide the masters, sharing insights, and bringing even more energy and expertise to the PizzaMaster booth experience.

Come Hungry. Leave Happy.

🍕 Taste incredible pizza creations
🔥 See PizzaMaster ovens in action
👨‍🍳 Meet world-class pizzaiolos
⚡ Experience the precision, capacity, and versatility of PizzaMaster ovens

📍 McCormick Place | South Hall | Booth 3808

LIVE DEMO SCHEDULE

SATURDAY 5/16

10:30–11:30 AM
Tony Troiano —
12:00–1:00 PM
Christian & Stefany Patriarca —
1:30–2:30 PM
Sam Dickstein —
3:00–4:00 PM
Derek Sanchez —

SUNDAY 5/17

10:30–11:30 AM
Giovanni Oriente —
12:00–1:00 PM
Billy & Cecily Federighi —
1:30–2:30 PM
Anthony Scardino —
3:00–4:00 PM
Adam Elpayaa —

MONDAY 5/18

10:30–11:30 AM
Sal Locascio —
12:00–1:00 PM
Paul Cataldo —
1:30–2:30 PM
Derrick Tung —
3:00–4:00 PM
The Cataldo Sisters —








&CecilyFederighi







https://linktr.ee/NatlRestShow


05/09/2026

BEHIND THE BAKE: Anthony Scardino (aka Professor Pizza)

There’s a reason they call him Professor Pizza.

Tony Scardino approaches the craft with a rare mix of curiosity, discipline, and deep respect for tradition. Every dough, every bake, every style is all part of a bigger pursuit to understand the craft and create the perfect pizza at its core.

What started as a passion project has grown into Professor Pizza; A brand built on creativity, precision, and a genuine love for the process. From mastering multiple styles to competing alongside the best in the world, Tony keeps the momentum going.

Watching him at the International Pizza Expo, you see that mindset come to life. He is incredibly positive in his approach, intentional, and always focused on perfection.

We’re proud to have him as part of the PizzaMaster family. Not just because of what he creates but because of his upbeat attitude and how he approaches the craft every single day. A teacher at heart. A true master of the craft.

Step into Professor Pizza’s world. Watch the full testimonial.


Visit a Professor Pizza location near you: http://professorpizza.com

Learn more about Anthony (aka Professor Pizza) at: worldpizzachampions.com/tony-scardino



Professor Pizza Slice & Pie

CELEBRATING F.E.A.At this year’s Pizza Expo, we recognized a partner who has set a new benchmark for performance across ...
04/28/2026

CELEBRATING F.E.A.

At this year’s Pizza Expo, we recognized a partner who has set a new benchmark for performance across our network. Congratulations to F.E.A. for receiving the PizzaMaster USA 2025 Representative of the Year Award.

Their commitment to identifying opportunities, executing at a high level, and supporting customers at every stage has driven exceptional results, generating over $2 million in sales this year alone.

What makes this achievement even more impactful is how it was accomplished. With a strong focus on single to multi-oven sales opportunities and exceptional quoting and sales support from their inside customer service team, F.E.A. has created meaningful growth and lasting value across their territory.

We’re proud of what’s been accomplished, grateful for the partnership, and excited for what’s ahead.

What made this year stand out:

• Strong focus on single to multi-oven sales opportunities

• Exceptional quoting and sales support from the inside customer service team

Join us in congratulating the F.E.A. team!

FEA website: http://feallc.com

Photo (left to right): Christer Andersson, Jason Hartung, Larry Nicholson, Buzz Barbato, Steve Herbert, Marty Carpenter, Carolyn Kryla, Samuel Morse, Denis Griesmer

04/22/2026

BEHIND THE BAKE: Audrey Kelly

There are pizzaiolos, and then there’s Audrey Kelly.

Her passion for the craft, her attention to detail, and the way she connects with every dough she touches is something special. Watching her in action at the International Pizza Expo and bringing her talent and energy to the PizzaMaster booth, was nothing short of inspiring.

At Audrey Jane's Pizza Garage, Audrey has built something truly meaningful. A place where quality, creativity, and heart come together in every bake.

We’re incredibly proud to have her as part of the PizzaMaster family. Not just because she loves the ovens but because she represents everything great pizza stands for. An ambassador with heart. And a craft worth celebrating.

See what dedication to the craft really looks like. Watch the full testimonial.



Audrey Jane's Pizza Garage

https://www.audreyjanespizza.com

04/20/2026

BOSTON, WE ARE READY!

Boston, we’re headed your way 🍕

PizzaMaster USA will be at the New England Restaurant & Bar Show on April 26–27 at the Thomas M. Menino Convention Center and we’d love to see you there. Stop by Booth 201 to check out our electric deck ovens in action and connect with the team. This show is packed with chefs, operators, and industry pros coming together for inspiration, education, and serious networking.

If you’re looking to improve efficiency, expand your menu, or just talk pizza, we’re ready.

Free entry on us:
Use code PIZ26 when registering

http://newenglandrestaurantbarshow.com

See you in Boston!

New England Restaurant & Bar Show

A MOMENT WORTH CELEBRATINGAt this year’s Pizza Expo, we recognized a partner who continues to raise the bar.Congratulati...
04/16/2026

A MOMENT WORTH CELEBRATING

At this year’s Pizza Expo, we recognized a partner who continues to raise the bar.

Congratulations to Ignite Foodservice Solutions for receiving the PizzaMaster USA 2025 Sales Growth Leader Award.

Their passion, commitment, and ability to build real relationships across the industry have led to incredible growth and opportunity not just for their team, but for the entire PizzaMaster community.

We’re grateful for the partnership, proud of what’s been accomplished, and excited for what’s next.

What made this year stand out:

• Dedicated to the needs of their customers
• A valued resource to prospects, customers, dealers and consultants
• Three culinary kitchens in Colorado, Washington, and Arizona

Join us in congratulating the Ignite team!

Ignite Website: http://ignitefoodservice.com

Photo (left to right): Christer Andersson, Carl Kisner CEO & President, Denis Griesmer, Mark Nicholson

Ignite Foodservice Solutions

04/11/2026

MANY THANKS

What an incredible few days at Pizza Expo!

We’re beyond grateful for the opportunity to reconnect with old friends, meet new ones, and spend time with the people who make this industry so special. From our amazing rep partners to the talented pizzaiolos who brought the heat to the PizzaMaster booth, thank you for making this year another one to remember.

A special thank you to Lee Hunzinger for his leadership throughout the event. Not only a great man, but a true craftsman whose passion for pizza continues to inspire.

And to the chefs who shared their time, talent, and creativity with us, we can’t thank you enough:



















Most of all, we’re thankful for this community. The chance to come together, learn, share, and enjoy what we all love is what it’s all about.

See you next year. 🍕

04/10/2026

Proud to stand behind something bigger than pizza.

As a proud sponsor of , PizzaMaster is honored to support their annual charity initiative benefiting at the International Pizza Expo. This year, we were pleased to contribute $5,000 to help bring hope, strength, and joy to children facing critical illnesses.

Make-A-Wish creates life-changing experiences for children and their families, moments that inspire courage and provide comfort when it’s needed most. It’s a mission we deeply believe in.

We’re incredibly proud of the World Pizza Champions for leading this effort each year. Their commitment to giving back reminds us all that our industry is about more than great food, it’s about community, compassion, and making a difference.

Make-A-Wish America

World Pizza Champions

04/05/2026

Happy National Deep Dish Pizza Day!

Right here in Chicagoland, deep dish isn’t just a style. It’s a standard. A commitment to bold flavor, thick layers, and that unmistakable crispy, golden crust. At PizzaMaster USA, we’re proud to be part of that tradition. Our ovens are built to handle the demands of deep dish with precision heat control and ceramic clay hearthstones that deliver consistent bakes and that perfect crisp every time. Because when it comes to deep dish, there’s no room for compromise.

And when it comes to toppings, America has spoken. Across the U.S., the top three deep dish topping choices remain:

Pepperoni
Sausage
Extra Cheese

Simple. Classic. Done right. Celebrate today with a slice that holds up to the hype!

Address

236 Egidi Drive Ste A
Wheeling, IL
60090

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

(847) 297-6762

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