MPM Food Equipment Group, Inc.

MPM Food Equipment Group, Inc. Your single-source provider in food service & food retail industries & the exclusive U.S. distributor of PizzaMaster ovens.

Extensive Industry Experience:

Opening or remodeling a supermarket/food-service business provides a tremendous growth opportunity for owners and managers, but these projects demand a great investment of time and resources. Because MPM team members average 25 years of industry experience, we have a thorough understanding of what it takes to complete your project done on time and on budget. From th

e initial consultation to your grand opening to our on-going customer support, MPM Food Equipment works with you every step of the way, demonstrating a passion for your business and commitment to detail that is the industry’s best. Consultation and design layout:
MPM knows that there is nothing more critical to the success of your supermarket/food-service business than consulting on the scope of your project, then working with your design layout. We take careful consideration of the scope of your project, ranging from selecting and installing a new piece of kitchen equipment to a total build-out of a new facility. We have worked on dozens of renovations, as well, and grasp the complexity that an existing structure brings to such a project. And the ultimate success of a project is rooted in a thoughtful design layout, which provides a strong foundation for each step of the way. Project management:
MPM understands that supermarket/food-service owners and managers need to spend their time focusing on the bigger picture to ensure the project is a success. Since we represent the most respected brands in the business, we can advise you on equipment selection, finding the appliance or fixture that fits your precise needs. And we offer a rare service in food-service retail project management: We are able to receive and stage all of your equipment on-site at our large warehouse, and then we deliver it to your business uncrated and assembled in one day. This saves your business money and countless hours, not to mention the headache of having to accept and store equipment from multiple manufacturers delivered on different days or even weeks. MPM partners with the top manufacturers, service companies, and construction & trades vendors – including carpenters, plumbers, and HVAC, electrical, and gas contractors. With MPM’s extensive industry experience and knowledge, we are able to address every detail of your project with competency and efficiency.

08/25/2026

BEHIND THE BAKE: Bill (Billy) Crawford

Bill Crawford discovered pizza-making abroad and couldn't shake the pull of the craft. He and his wife Cheryl started Righteous Slice in Rexburg, Idaho in 2013 as a mobile wood-fired pizzeria, opening their permanent location in 2018. Since then, Bill has become a member of the World Pizza Champions, taken Grand Champion at the Real California Pizza Contest, and represented the U.S. on the world stage in Parma, Italy —all while raising six kids in the family business.

We're proud to have Bill as part of the PizzaMaster family. Not just because of the award-winning pizzas he bakes, but because of the discipline, curiosity, and relentless pursuit of excellence he brings to the craft every single day using his PizzaMaster 922 to bake, roast, and toast far beyond pizza alone. An expert of pizza. A champion chef. A true master of the craft.

Watch his full testimonial on his passion for PizzaMaster ovens.



Website: http://righteousslice.com
Instagram:
Facebook: Righteous Slice

World Pizza Champions

08/25/2026

BEHIND THE BAKE: Bill (Billy) Crawford

Bill Crawford discovered pizza-making abroad and couldn’t shake the pull of the craft. He and his wife Cheryl started Righteous Slice in Rexburg, Idaho in 2013 as a mobile wood-fired pizzeria, opening their permanent location in 2018. Since then, Bill has become a member of the World Pizza Champions, taken Grand Champion at the Real California Pizza Contest, and represented the U.S. on the world stage in Parma, Italy —all while raising six kids in the family business.

We’re proud to have Bill as part of the PizzaMaster family. Not just because of the award-winning pizzas he bakes, but because of the discipline, curiosity, and relentless pursuit of excellence he brings to the craft every single day using his PizzaMaster 922 to bake, roast, and toast far beyond pizza alone. An expert of pizza. A champion chef. A true master of the craft.

Watch this full testimonial on his passion for PizzaMaster ovens.

BillCrawford RighteousSlice PizzaMaster PizzaMasterUSA PizzaChef Pizzaiolo WorldPizzaChampions PizzaMaster922 PizzaCommunity PizzaExpo CraftedWithPassion RexburgIdaho

Website: http://righteousslice.com
RIGHTEOUS SLICE
Facebook:

08/25/2026

BEHIND THE BAKE: Bill (Billy) Crawford

Bill Crawford discovered pizza-making abroad and couldn't shake the pull of the craft. He and his wife Cheryl started Righteous Slice in Rexburg, Idaho in 2013 as a mobile wood-fired pizzeria, opening their permanent location in 2018. Since then, Bill has become a member of the World Pizza Champions, taken Grand Champion at the Real California Pizza Contest, and represented the U.S. on the world stage in Parma, Italy —all while raising six kids in the family business.

We're proud to have Bill as part of the PizzaMaster family. Not just because of the award-winning pizzas he bakes, but because of the discipline, curiosity, and relentless pursuit of excellence he brings to the craft every single day using his PizzaMaster 922 to bake, roast, and toast far beyond pizza alone. An expert of pizza. A champion chef. A true master of the craft.

Watch this full testimonial on his passion for PizzaMaster ovens.

Instagram: Righteous Slice
Website: http://righteousslice.com

Joining a legendary team!PizzaMasterUSA is thrilled to welcome Succession Reps (Kaufmann & Associates) as our new repres...
08/19/2026

Joining a legendary team!

PizzaMasterUSA is thrilled to welcome Succession Reps (Kaufmann & Associates) as our new representative for Metro New York and New Jersey! Here's what makes this extra special: the Kaufmann name has been a cornerstone of the foodservice equipment world since 1927. Nearly 100 years. Four generations of family. And now, under the Succession Reps banner, they're writing the next chapter and PizzaMaster gets to be part of it.

Their team brings deep industry knowledge, real relationships built over decades, and a hands-on approach to every client and every project. And one of their team members literally grew up in a family pizzeria. It really doesn't get more fitting than that.

If you're opening a restaurant, designing a kitchen, or building a pizza concept in New York or New Jersey, this is your team. We are so glad to be joining forces. Here's to a great partnership ahead!

Connect with them:

(631) 226-2222
[email protected]
successionreps.com



Succession Reps

Big news!PizzaMasterUSA is so excited to welcome Squier Associates as our new representative for Maryland, Virginia, and...
08/11/2026

Big news!

PizzaMasterUSA is so excited to welcome Squier Associates as our new representative for Maryland, Virginia, and Washington, D.C.!

With more than 40 years in the commercial foodservice industry, Squier Associates has built a reputation on integrity, deep regional relationships, and a genuine commitment to representing exceptional brands. They were a natural fit from the start.

And here's what makes this extra exciting for our friends in the mid-Atlantic: Squier Associates has a fully equipped, beautiful test kitchen and showroom right in Rockville, MD. If you're designing or opening a pizza concept, Italian restaurant, or any foodservice operation in the area, you can experience PizzaMaster ovens in action up close, in person, in a real working kitchen.

We're thrilled to have you on board, Squier Associates. Here's to great electric deck ovens, incredible food, and an amazing partnership ahead.

Find them here:

14650H Rothgeb Dr., Rockville, MD 20850
(301) 762-3710
mailto:[email protected]

squierinc.com

1,000+ pizzas. Two ovens. 🍕We just published a brand new case study featuring Truly Pizza in Dana Point, California. The...
08/05/2026

1,000+ pizzas. Two ovens. 🍕

We just published a brand new case study featuring Truly Pizza in Dana Point, California. The artisan pizza concept was founded by World Pizza Champions John Arena, Chris Decker, and Michael Vakneen in Dana Point, California, made possible by Danna Baldwin and her husband, who funded both the concept and the real estate development.

Their challenge: the existing ovens couldn't keep up with demand. Their solution: a side-by-side installation of the PizzaMaster PM 1123 and PM 1133, the first deployment of this dual configuration ever met this challenge head on.

The team is already ordering four more PizzaMaster 1100 Series ovens for their next locations. We couldn't be prouder to be part of their growth story.

Link to download the case study:

https://pizzamasterusa.com/wp-content/uploads/2026/08/pm_casestudy_trulypizza_v3.pdf

Truly Pizza
World Pizza Champions

07/22/2026

BEHIND THE BAKE: Sam Dickstein

Growing up with a passion for food and hospitality, Sam Dickstein pursued his culinary education at Johnson & Wales University, where he discovered that the best cooking happens at the intersection of craft, curiosity, and community. That philosophy led him to Lettuce Entertain You, one of the most respected restaurant groups in the country, where he rose through the kitchens of some of Chicago's most celebrated concepts, including RPM Italian, Ramen-san, and Il Porcellino.

But it was pizza that called him back. As part of the opening team at Pizzeria Portofino on the Chicago riverfront, Sam helped build a program rooted in hand-stretched doughs, coastal Italian tradition, and an obsession with getting every detail right.

We're proud to have Sam as part of the PizzaMaster family. Not just because of the exceptional pizzas he bakes, but because of the dedication and culinary integrity he brings to every bake. A champion of craft. A true master of the oven.

Watch his full testimonial on his passion for PizzaMaster ovens.




http://pizzeriaportofino.com

http://lettuce.com

Pizzeria Portofino

07/13/2026

SPOTS ARE FILLING FAST!

The PizzaMaster USA THE ART OF THE SLICE WORKSHOP is almost full, and we don't want you to miss out. This is a full-day, hands-on experience designed to teach you the real business behind the slice, led by industry professionals Lee Hunzinger and Domenico ‘Mimmo’ Tolomeo who've done it at the highest level.

You'll walk away knowing:

• Dough recipes & fermentation
• NY style pizza recipes
• Baking full pies + reheating slices the right way
• Garlic knots, stromboli, pinwheels & more
• Slice shop counter setup & merchandising
• Menu development & marketing strategies

Whether you're launching a new concept or leveling up an existing one, this workshop is built for you.

Where? MPM PizzaMaster USA Kitchen, 236 Egidi Dr, Suite A, Wheeling, IL

When? Tuesday, July 21st | 9:00AM – 5:00PM

Request to register now: mailto:[email protected]


07/01/2026

BEHIND THE BAKE: Scott Rivera

For Scott Rivera, pizza has always been more than food. It’s a connection to memories, community, and the pursuit of the perfect recipe. Growing up with a love for authentic New York-style pizza, Scott became fascinated by what makes a truly great slice. That curiosity turned into an obsession, leading him to study the craft, refine his techniques, and eventually open Scottie’s Pizza Parlor in Portland, Oregon.

We’re proud to have Scott as part of the PizzaMaster family. Not just because of the exceptional pizzas he bakes, but because of the care, integrity, and community spirit he brings to the craft every single day. An expert of pizza. A champion of people. A true master of the craft.

Watch his full testimonial of his passion for PizzaMaster ovens.

PizzaChef Pizzaiolo NewYorkStylePizza GrandmaPizza PizzaCommunity PizzaExpo CraftedWithPassion PeopleOfPizza PortlandOregon

Website: scottiespizzaparlor.com (http://scottiespizzaparlor.com/)

Scottie's Pizza Parlor

Address

236 Egidi Drive Ste A
Wheeling, IL
60090

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

(847) 297-6762

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