MPM Food Equipment Group, Inc.

MPM Food Equipment Group, Inc. Your single-source provider in food service & food retail industries & the exclusive U.S. distributor of PizzaMaster ovens.

Extensive Industry Experience:

Opening or remodeling a supermarket/food-service business provides a tremendous growth opportunity for owners and managers, but these projects demand a great investment of time and resources. Because MPM team members average 25 years of industry experience, we have a thorough understanding of what it takes to complete your project done on time and on budget. From th

e initial consultation to your grand opening to our on-going customer support, MPM Food Equipment works with you every step of the way, demonstrating a passion for your business and commitment to detail that is the industry’s best. Consultation and design layout:
MPM knows that there is nothing more critical to the success of your supermarket/food-service business than consulting on the scope of your project, then working with your design layout. We take careful consideration of the scope of your project, ranging from selecting and installing a new piece of kitchen equipment to a total build-out of a new facility. We have worked on dozens of renovations, as well, and grasp the complexity that an existing structure brings to such a project. And the ultimate success of a project is rooted in a thoughtful design layout, which provides a strong foundation for each step of the way. Project management:
MPM understands that supermarket/food-service owners and managers need to spend their time focusing on the bigger picture to ensure the project is a success. Since we represent the most respected brands in the business, we can advise you on equipment selection, finding the appliance or fixture that fits your precise needs. And we offer a rare service in food-service retail project management: We are able to receive and stage all of your equipment on-site at our large warehouse, and then we deliver it to your business uncrated and assembled in one day. This saves your business money and countless hours, not to mention the headache of having to accept and store equipment from multiple manufacturers delivered on different days or even weeks. MPM partners with the top manufacturers, service companies, and construction & trades vendors – including carpenters, plumbers, and HVAC, electrical, and gas contractors. With MPM’s extensive industry experience and knowledge, we are able to address every detail of your project with competency and efficiency.

06/18/2026

BEHIND THE BAKE: Giovanni Oriente

Giovanni Oriente, founder of Pizza Di Farfalla, turned a passion project into one of the most talked-about pizza concepts in his community. What started as pop-ups and part-time service has grown into a full-time pursuit; driven by consistency, quality, and a commitment to doing things the right way.

Watching him at the International Pizza Expo, you see that same mindset. He remained focused, consistent at his craft, and locked into every detail. And that’s what stood out most in his testimonial: consistency. The ability to deliver the same great bake, again and again, no matter the moment.

We’re proud to have Giovanni as part of the PizzaMaster family. Not just for what he’s building but for how he’s building it. A craftsman in motion. And a brand that keeps on rising!

See how consistency drives his craft. Watch Giovanni's full testimonial.



Pizza Di Farfalla

Website / Ordering Hub: https://cashdrop.com/pizzadifarfalla

06/17/2026

🍕 Want to run a killer slice shop?

Learn from the experts. The PizzaMaster USA NY Slice Workshop is a full-day, hands-on experience designed to teach you the real business behind the slice. Led by industry professionals, you'll cover:

• Dough recipes & fermentation
• Baking full pies + reheating slices the right way
• Garlic knots, stromboli, pinwheels & more
• Slice shop counter setup & merchandising
• Menu development & marketing strategies

Whether you're launching a new concept or leveling up an existing one — this workshop is built for you.

MPM PizzaMaster USA Kitchen, 236 Egidi Dr, Suite A, Wheeling, IL

Tuesday, July 21st | 9:00AM – 5:00PM

[email protected] to register or for more info.

06/13/2026

🍕 New York Slice Pop Up.

Pop-Up Alert: One Night Only!

Classic New York pizza is coming to Chicago, slice-shop style. Pizza consultant Lee Hunzinger teams up with Domenico "Mimmo" Tolomeo of Orlando Foods for a one-night pop-up experience you don't want to miss.

No registration required. Just stop in, grab a slice, and soak it up. A portion of proceeds benefits the John Arena Foundation, Inspiration Corporation, and the Night Ministry.

Spacca Napoli Pizzeria, 1769 W Sunnyside Ave, Chicago, IL

Monday, July 20th | 5:00PM – 8:00PM


hunzinger
Orlando Food Sales
John Arena Foundation
Spacca Napoli Pizzeria

06/11/2026

BEHIND THE BAKE: Anthony Berghela

There’s something different about the way Anthony Berghela approaches the craft.

It’s not just about making great pizza; it’s about the constant pursuit of better. From teaching himself techniques late at night to building Romo’s Pizza into a local staple, Anthony’s story is rooted in hard work, humility, and an unwavering passion for the process.

Watching him at the International Pizza Expo he was focused, precise, completely in his element, you see what that dedication looks like in real time.

We’re proud to have him as part of the PizzaMaster family. Not just for what he creates but for how he shows up every day to keep pushing the craft forward. A competitor with heart.
To see the master in action, watch the full testimonial.



Visit: http://www.romospizzany.com
Anthony's: https://www.anthonysbyromos.com/

Romo's Pizza and Restaurant
World Pizza Champions
Anthony’s by Romos Pizza

06/05/2026

Naples Awaits

The road to Naples starts now. 🍕🏆

Registration is officially open for the 2026 Caputo Cup, taking place June 8–10 in Naples, Italy — the birthplace of pizza.

This year’s Traditional American Division will feature multiple World Pizza Champions serving as judges, bringing world-class experience and industry expertise to one of pizza’s biggest international stages.

If you’ve ever wanted to showcase your skills in front of some of the most respected names in pizza, this is your opportunity. Spots are filling quickly!

Register now for the Traditional American Division:

https://hubs.la/Q03_zspK0

Interested in competing in another division?

https://hubs.la/Q03_ztWZ0

PizzaMaster USA is proud to support the event as a sponsor of the World Pizza Champions.

05/27/2026

BEHIND THE BAKE: Laura Meyer

There’s a positive confidence in the way Laura Meyer of Pizzeria Da Laura approaches the craft.

It’s built on years of discipline, deep respect for tradition, and an understanding that great pizza doesn’t happen by accident. From her early days learning under Tony Gemignani to becoming a multi-time World Pizza Champion herself, Laura has earned her place among the best. Watching her at the International Pizza Expo, you see that mastery in motion. She is focused, intentional, and completely in control of her craft.

We’re proud to have her as part of the PizzaMaster family. Not just because of what she’s accomplished, but because of how she represents the craft every single day as a champion of precision.

This is what true mastery looks like. Watch Laura’s full testimonial.



Pizzeria da Laura

05/15/2026

Go Big. Bake BIGGER.

See the lineup of PizzaMaster ovens in action at Booth 3808 during the National Restaurant Association Show in Chicago, May 16–19. Live demos from talented pizzaiolos will be happening throughout the day, showcasing the performance, consistency, and versatility of PizzaMaster ovens.

And don’t miss the NEW 1100 Series, the biggest PizzaMaster oven ever built. Designed for serious production and incredible 20" pizza baking performance. 🍕

📍 McCormick Place
📍 Booth 3808
📅 May 16–19

Stop by, taste a slice, and experience PizzaMaster for yourself.



National Restaurant Association
National Restaurant Association Restaurant, Hotel-Motel Show
McCormick Place

05/11/2026

EXPERIENCE PIZZAMASTER LIVE AT THE NATIONAL RESTAURANT SHOW

Join PizzaMaster USA at Booth 3808 in the South Hall at McCormick Place during the National Restaurant Show in Chicago, May 16–19. For the first three incredible days, some of the industry’s most talented pizzaiolos will fire up the ovens and showcase their signature recipes live in the booth. From classic styles to creative craftsmanship, visitors will experience the flavor, consistency, and performance that make PizzaMaster ovens trusted by professionals.

Throughout the event, World Pizza Champion Lee Hunzinger will be onsite helping guide the masters, sharing insights, and bringing even more energy and expertise to the PizzaMaster booth experience.

Come Hungry. Leave Happy.

🍕 Taste incredible pizza creations
🔥 See PizzaMaster ovens in action
👨‍🍳 Meet world-class pizzaiolos
⚡ Experience the precision, capacity, and versatility of PizzaMaster ovens

📍 McCormick Place | South Hall | Booth 3808

LIVE DEMO SCHEDULE

SATURDAY 5/16

10:30–11:30 AM
Tony Troiano —
12:00–1:00 PM
Christian & Stefany Patriarca —
1:30–2:30 PM
Sam Dickstein —
3:00–4:00 PM
Derek Sanchez —

SUNDAY 5/17

10:30–11:30 AM
Giovanni Oriente —
12:00–1:00 PM
Billy & Cecily Federighi —
1:30–2:30 PM
Anthony Scardino —
3:00–4:00 PM
Adam Elpayaa —

MONDAY 5/18

10:30–11:30 AM
Sal Locascio —
12:00–1:00 PM
Paul Cataldo —
1:30–2:30 PM
Derrick Tung —
3:00–4:00 PM
The Cataldo Sisters —








&CecilyFederighi







https://linktr.ee/NatlRestShow


05/09/2026

BEHIND THE BAKE: Anthony Scardino (aka Professor Pizza)

There’s a reason they call him Professor Pizza.

Tony Scardino approaches the craft with a rare mix of curiosity, discipline, and deep respect for tradition. Every dough, every bake, every style is all part of a bigger pursuit to understand the craft and create the perfect pizza at its core.

What started as a passion project has grown into Professor Pizza; A brand built on creativity, precision, and a genuine love for the process. From mastering multiple styles to competing alongside the best in the world, Tony keeps the momentum going.

Watching him at the International Pizza Expo, you see that mindset come to life. He is incredibly positive in his approach, intentional, and always focused on perfection.

We’re proud to have him as part of the PizzaMaster family. Not just because of what he creates but because of his upbeat attitude and how he approaches the craft every single day. A teacher at heart. A true master of the craft.

Step into Professor Pizza’s world. Watch the full testimonial.


Visit a Professor Pizza location near you: http://professorpizza.com

Learn more about Anthony (aka Professor Pizza) at: worldpizzachampions.com/tony-scardino



Professor Pizza Slice & Pie

CELEBRATING F.E.A.At this year’s Pizza Expo, we recognized a partner who has set a new benchmark for performance across ...
04/28/2026

CELEBRATING F.E.A.

At this year’s Pizza Expo, we recognized a partner who has set a new benchmark for performance across our network. Congratulations to F.E.A. for receiving the PizzaMaster USA 2025 Representative of the Year Award.

Their commitment to identifying opportunities, executing at a high level, and supporting customers at every stage has driven exceptional results, generating over $2 million in sales this year alone.

What makes this achievement even more impactful is how it was accomplished. With a strong focus on single to multi-oven sales opportunities and exceptional quoting and sales support from their inside customer service team, F.E.A. has created meaningful growth and lasting value across their territory.

We’re proud of what’s been accomplished, grateful for the partnership, and excited for what’s ahead.

What made this year stand out:

• Strong focus on single to multi-oven sales opportunities

• Exceptional quoting and sales support from the inside customer service team

Join us in congratulating the F.E.A. team!

FEA website: http://feallc.com

Photo (left to right): Christer Andersson, Jason Hartung, Larry Nicholson, Buzz Barbato, Steve Herbert, Marty Carpenter, Carolyn Kryla, Samuel Morse, Denis Griesmer

Address

236 Egidi Drive Ste A
Wheeling, IL
60090

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

(847) 297-6762

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