Ovention, Inc.

09/07/2026

Happy Labor Day! Today, and every day, we celebrate our hardworking employees for the dedication, skill, and passion they bring to the Ovention team!

09/03/2026

MiLO® Double/Single ovens from Ovention are your answer to consistent cooking and high yield! With their revolutionary combination of Linear Impingement and Infrared technologies, plus independently controlled top and bottom cavities, your kitchen can cook with consistency and speed—batch after batch! 🔥
Ready to see what MiLO® can do for your kitchen? Learn more at https://oventionovens.com/oven/milo-double-single/

09/01/2026

Ovention took to the links for the Holiday Wholesale Customer Appreciation golf outing in the Wisconsin Dells on August 21st! Thank you to the Holiday Wholesale team for an amazing day full of fun games and friendly competition! Looking forward to the next one!

08/27/2026

In a world of cooking solutions, why choose an Ovention oven for your kitchen? Easy — Ovention offers a variety of cooking solutions like ventless cooking, Precision Impingement®, and FlexTemp technology. Learn more about Ovention's energy-conscious, quiet, and USA-made lineup at https://oventionovens.com/oven/

08/25/2026

Join Chef Joe in the kitchen as he cooks up some delicious wings 🍗 using the Shuttle® oven!

View our video in our Chef's Corner today:
https://oventionovens.com/chefs-resources/chicken-wings-recipe/

08/21/2026

We're at the AHF Show in Atlanta, Booth #245! Chat with our friendly oven specialists and learn how we can help your healthcare operation deliver consistent food quality, tackle labor challenges, and expand your menu. We’re here to help you serve more patients with better food!

08/20/2026

Did you know that each Ovention oven has a variety of options when it comes to accessories — and the Shuttle® line-up is no different!

Get the most out of your Shuttle® oven with the right accessories. Visit https://oventionovens.com/oven/shuttle-2600-2000-1600-1200/ and click the Accessory Catalog tab to explore accessories designed to enhance your operation.

The Shuttle combines the benefits of a ventless conveyor and closed cavity oven, all using our advanced Precision Impingement® technology.

08/18/2026

For many operators, purchasing a new oven starts with a familiar question: “How much does it cost?” But the price is only one piece of a much larger conversation. The real value of an oven is measured by what it contributes to an operation — that's why ROI conversations should focus less on investment and more on how the purchase impacts labor, menu flexibility, consistency, throughput, and long-term efficiency. Learn more about The ROI Conversation: Moving Beyond the Price Tag in our blog today: https://oventionovens.com/blog/the-roi-conversation-moving-beyond-the-price-tag/

The ROI Conversation. The real value of an oven is measured by what it contributes to an operation every day afterward.

08/17/2026

Discover how Anthony Martorina, a Finals Judge for the World Food Championships and featured on Food Network’s Me or the Menu, turned his passion for food and travel into a global platform, combining culinary expertise with social media savvy. In this episode, Chef Joe and Anthony explore the power of authentic reviews, the challenges of food judging, and tips for home cooks and aspiring influencers.

08/14/2026

A new Ovention oven is officially cooking at Cherry Lanes in Sturgeon Bay! We’re excited to see our MiSA cooking up great food for the local community.

Right in the backyard of the Hatco & Ovention factory, Cherry Lanes is the perfect spot to grab a bite, hit the lanes, shoot some pool, enjoy arcade games and make a night of it. 🎳🎱🕹️🍕 Go check them out!