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Monday 8am - 5pm Tuesday 8am - 5pm Wednesday 8am - 5pm Thursday 8am - 5pm Friday 8am - 5pm

Erika Baking Equipment

Name: Erika Baking Equipment
Address: 190 Fairfield Avenue, West Caldwell, NJ, 07006, US
Telephone: +19736148500
Price range: $$

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Erika Baking Equipment

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Erika Baking Equipment specializes in commercial bakery equipment and cookie production systems for retail and wholesale bakeries.

We support growth with hands-on demonstrations, expert technical service, and scalable production solutions. Erika Baking Equipment provides commercial bakery equipment and cookie production systems for retail, wholesale, and confectionery operations. We are bakers equipping bakers, delivering hands-on demonstrations, technical expertise, and scalable production solutions where the art of baking and business intersect.

10/30/2026

Grab a plate, find a new face. 🥂🍽️

Rise Together with Retail Bakers of America (RBA) is a cocktail hour for the baking community. There's no set agenda, just a grazing-style lunch, b**r and w**e (21+), and time to talk shop before the holiday rush.

📅 Tuesday, November 17 | 11 AM to 2 PM ET
📍 West Caldwell, NJ

👉🔗: https://docs.google.com/forms/d/e/1FAIpQLSfShCo95A6OC2XShHGc1jfuquq9EHoaSltdl2KUpwYM-mMkQQ/viewform?usp=header

10/30/2026

Meet the tabletop panning machine chocolatiers love 🍫✨

The Pomati Mini Bassina brings chocolate panning into a compact, full-featured format for small and medium production, helping coat products like nuts, coffee, puffed rice, and other confectionery pieces with more control.

🍫 Tabletop panning machine
🔥❄️ Hot and cold air support
⚙️ Touch screen control for temperature, speed, and rotation
🙌 Built for chocolatiers who want beautiful coated products

Featuring Pomati Group.

👉🔗: https://erikarecord.com/equipment/pomati-mini-bassina/

10/29/2026

Fresh bread, wholesale production, and a mission that goes well beyond the bakery floor. 🍞❤️

Homeboy Bakery provides fresh baked goods throughout Los Angeles County while creating meaningful career opportunities through @[Homeboy Industries].

And if you look closely behind all that great bread... 👀⚙️

You’ll spot an Erika Record Full Divider/Rounder helping support their production.

The Full automatically streamlines three important steps through our simple dual-button design 🙌:

🍞 Automated pressing
⚖️ Dividing dough into consistent portions
⚙️ Automated rounding

That level of automation helps keep production moving while reducing operator fatigue and supporting a more consistent product from batch to batch. 👌💯

We’re proud to see Erika Record equipment playing a small part in the work Homeboy Bakery does every day. 🙌✨

👉🔗: https://erikarecord.com/equipment/full/

10/28/2026

One rotary cookie machine. A lot of product possibilities. 🍪

The Janssen F-Series is built for short and butter doughs, with the detail needed for embossed cookies and the flexibility to handle several bakery applications.

⚙️ Flexible production options
🎯 Detailed embossed designs
🍪 Short and butter dough applications
🥧 Pie dough, latticework, and Spekulatius

It’s a versatile option for bakeries producing everything from embossed cookies to pie dough and Spekulatius.

Featuring Janssen.

Learn more:
https://erikarecord.com/equipment/rotary/

10/28/2026

Think of it as a cocktail hour for the baking community. 🥂🥐

Rise Together with Retail Bakers of America (RBA) is all about time to talk shop:

01 🗣️ Talk shop: swap notes on holiday production before the rush
02 🍪 Show & tell: bring a signature item to share
03 🍽️ Grazing menu, b**r & w**e (21+)

Our team, many of whom come from real-world bakery production, will be your hosts and happy to make introductions.

📅 Tuesday, November 17 | 11 AM to 2 PM ET
📍 West Caldwell, NJ

👉🔗: https://docs.google.com/forms/d/e/1FAIpQLSfShCo95A6OC2XShHGc1jfuquq9EHoaSltdl2KUpwYM-mMkQQ/viewform?usp=header

10/27/2026

More pastry possibilities should not have to mean an oversized production line. 🥐⚙️

The Zmatik SRL MINI Line gives smaller and mid-sized bakeries a flexible way to add precision to pastry cutting:

✂️ Clean, repeatable cutting
📐 Multiple available line lengths
🛠️ Customizable options based on the product
🧼 Stainless-steel construction

Available configurations can also include a guillotine, flour duster, calibrator, and waste-dough recovery.

Contact Erika Baking Equipment to discuss the products you make, your available space, and the MINI Line setup that may fit your bakery.

👉🔗: https://erikarecord.com/contact-us/

10/26/2026

Tourtes de Seigle baked on the Tagliavini Tronik. 🌾🥖🔥

This EuroGerm clip features Nicolas Nayener and a beautiful rustic rye bread bake with the kind of crust, color, and character we love to see.

🌾 Tourtes de Seigle
🥖 Artisan rye bread
🔥 Tagliavini Tronik electric deck oven
✨ Beautiful finished product

Featuring Nicolas Nayener, EuroGerm, and Tagliavini Forni.

Learn more about electric deck ovens: https://erikarecord.com/equipment/deck-electric/

10/23/2026

We are in awe of what our friends at Andrew Logans are building 🍫✨

Founder Mark shares a little more about the heart behind Andrew Logans, the story behind the name, and the growing community that has followed their chocolate work.

More than 20 million views is an incredible milestone, but the “why” behind the brand is what makes this story so special.

Thank you for allowing Erika Baking Equipment and Pomati to be part of your success story.

🍫 Chocolate with a story
✨ Family, craft, and community
⚙️ The right production support behind the scenes
🙌 Congratulations to Andrew Logans

Featuring Pomati Group.

👉🔗: https://buff.ly/7qcxoHk

10/22/2026

Bakers know bakers best. 🤝🥖

At Rise Together with Retail Bakers of America (RBA), our team will be your hosts. Many of us come from real-world bakery production, so we're happy to make introductions. If you're making cookies and someone across the room is too, we'll make sure you meet. 🍪

🏭 Explore the Baker's Lab and the equipment on display
🤝 Meet bakers heading into the same season
💬 Talk through a project of your own

📅 Tuesday, November 17 | 11 AM to 2 PM ET
📍 West Caldwell, NJ

👉🔗: https://docs.google.com/forms/d/e/1FAIpQLSfShCo95A6OC2XShHGc1jfuquq9EHoaSltdl2KUpwYM-mMkQQ/viewform?usp=header

10/22/2026

Keep the ingredients moving without making your team chase the workflow. 🥪🥗⚙️

The KRUMBEIN SnackFlexLine is a modular production system designed for fresh and prepared foods including sandwiches, baguettes, bagels, salads and more.

🧩 Modular sections can be configured around your production needs
🙌 Ergonomic workstations help keep ingredients and tools accessible
🖥️ Digital displays can guide the team through individual production steps
🧼 Conveyor design supports easier cleaning during production
⚙️ KRUMBEIN equipment can be integrated into the line as the workflow grows

It is a flexible way to bring preparation, assembly and production together in one organized process.

Featuring .

👉🔗: https://erikarecord.com/contact-us/

Address

190 Fairfield Avenue
West Caldwell, NJ
07006

Opening Hours

Monday	8am - 5pm
Tuesday	8am - 5pm
Wednesday	8am - 5pm
Thursday	8am - 5pm
Friday	8am - 5pm

Telephone

+19736148500

Website

http://www.erikarecord.com/, https://erikarecord.com/baking-industry/, https://erikarecord.com/contact-us/, https://erik

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