Mitchell's Meat Processing

09/07/2026

That feeling when you come to work on a holiday to prep for the week and freezers are spot on in the negatives 😁😁😁

09/05/2026

7 DAYS AND COUNTING!!!

09/04/2026

SAFE MEAT SERIES #2: ANIMAL HANDLING

In this video, we’re covering all 9 of the animal-handling standards we follow at Mitchell’s. Most are pretty straightforward, but there are three that are a little tougher: moving animals, stunning, and consciousness checks.

These are parts of the process that people don’t necessarily like to hear about and, dont worry, we aren’t going into detail about them here. But they are a necessary part of humane handling and food safety, and we believe it’s important for you to understand that they are a part of the process.

When your animals are in our care, we take that responsibility very seriously, and we believe taking care of your animals is the first—and most important—part of our job - because if we don't get that part right, the rest of it wouldn't matter!

09/03/2026

September Appointments Update:
We have NO MORE small animal appointments available at this time. (All 4 Thursdays are available in October still.)

We do still have beef slots in September if needed.

Get in touch if you'd like to make an appointment!

Text (preferred): 336-310-9538
Phone: 336-591-7420
Email: [email protected]

09/01/2026

Safe Meat... It is what we do!

Come with us for a little learning on how we work at Mitchell's Meat Processing, Mitchell's Butchery , and Mitchell's Chop Shop to keep what comes through our plant safe for you and your family!

Today, we’re talking about one of the hottest topics in the food industry right now… E. coli

08/29/2026

TWO WEEKS TO GO!!!

And if early weekend was any indication, y'all best buckle up for a GREAT season!

08/27/2026

Know and love to make food for others?!?

We're looking for more help up in Meadow... Maybe this spot is for you!

Email the manager, Ms. Gina, for an application if you're interested:
[email protected]

Job Opening: Short Order Cook / Food Prep

We’re looking for a new team member to join the Mitchell’s family who enjoys good food, likes working with people, takes pride in what they do, and wants to be part of a team that truly cares about our customers.

And here’s the best part—you don’t have to walk in knowing everything about Mitchell’s. We’ve got you covered!

Our menu, recipes, prep lists, and daily procedures are all laid out to help you learn the Mitchell’s way from day one. We’ll help you become familiar with our atmosphere, our customers, and all the Mitchell’s products our community has already grown to love.

What we’re looking for is someone who is dependable, willing to learn, works well with others, and genuinely enjoys making people happy through good food and good service.

If that sounds like you, we’d love to meet you! Come be part of the team and help us keep doing what we love—feeding our community, having a little fun, and making sure our customers leave happy!

To get an application, email: [email protected]

08/24/2026

September arrives next week and brings with it many open beef dates, but limited small animal spots!!

Take a look and let us know if you'd like an appoinment sometime soon!

Text (preferred): 336-310-9538
Phone: 336-591-7420
Email: [email protected]

08/22/2026

Mr. Richard will be taking in coolers until noon today!!

If you can't make it by then, we reopen at 6am Monday.

We know this is just a teaser weekend, but we are so happy to have you hunters back with your stories and pictures!!

08/21/2026

Letting calves out of the stall to the finishing pasture is a FAVORITE at the Mitchell Farm.

Every time...

The bigguns get excited to welcome the littleuns to a momma-less pasture then...

The littleuns learn quickly they are no longer the bigguns in the pasture 😜