Amber Ridge Maple

Amber Ridge Maple Certified Organic Maple Syrup Why Buy Maple Syrup From Amber Ridge? We are just the right size

We produce all of the syrup we sell.

We never buy syrup as we are capable of producing more than we retail. This is not always the case in the maple industry. Conversely, we are not a large company with employees doing the work for us. This ensures everything we produce is with care. Our sugarhouse is inspected yearly and we are Certified Organic Producers

We are certified Organic by Vermont Organic Farmers. This means each year ou

r sugarhouse and woods are inspected to ensure that we are using all food grade materials, maintain a safe and clean sugarhouse, and manage our sugarwoods to maintain a healthy ecosystem. We also keep detailed production records of all syrup produced, we can tell you the exact date that every gallon was produced. We use state of the art equipment and Renewable Resources

All of our equipment is on the cutting edge of the maple syrup equipment technology. It is all food grade, and ensures that we produce the highest quality maple syrup possible. It also allows us to produce syrup more efficiently, using less fuel per gallon of syrup produced. We use firewood harvested from our forest for fuel. This is a green renewable resource and much healthier for our environment than foreign oil. We are real Vermonters

Our families have lived in Vermont for generations and have been making maple syrup in Northern Vermont for just as long.

Had some good helpers last night during our first boil of the season. Made about 350 gallons of syrup.
02/06/2019

Had some good helpers last night during our first boil of the season. Made about 350 gallons of syrup.

The first of many full tanks this season!
01/27/2019

The first of many full tanks this season!

01/27/2019

We had our first sap run of the season Thursday. Still 10,000 taps yet to tap, but the flu virus has knocked a few of us out of work over the last few weeks.

Officially began the 2019 maple sugaring season here in Northern VT yesterday, January 2. About 2000 taps in 26,000 to g...
01/04/2019

Officially began the 2019 maple sugaring season here in Northern VT yesterday, January 2. About 2000 taps in 26,000 to go!

A big win for Maple Syrup.
06/20/2018

A big win for Maple Syrup.

The Food and Drug Administration will rethink its controversial proposal to require maple syrup and honey producers to label their products as containing added sugars.

Yesterday was a great day to finish up pulling spouts. Thanks Matt and Harry for the help. Till next year!
05/09/2018

Yesterday was a great day to finish up pulling spouts. Thanks Matt and Harry for the help. Till next year!

Last boil of this long strange maple season. Another good year in the books!
04/26/2018

Last boil of this long strange maple season. Another good year in the books!

A Great Loss
04/17/2018

A Great Loss

We lost my Grandfather, Walter Senn at the age of 92.5 last week. Its a tough one for my entire family and for our sugarhouse. The man meant so much and was such a big part of our sugaring...

04/11/2018

Maybe our trees have one more big run in them

04/06/2018

Cold March weather is finally gone, but not before causing us some major problems. We are certainly glad March is in the rearview. We had about 4' of snow dumped on us as well as a frozen vacuum line...

Boiling again. If Dad doesn’t look really happy it’s cause we’ve hardly slept in 9 days, but who’s counting.
04/02/2018

Boiling again. If Dad doesn’t look really happy it’s cause we’ve hardly slept in 9 days, but who’s counting.

Address

50 Page Road
Underhill, VT
05489

Opening Hours

Monday 7am - 7pm
Tuesday 7am - 7pm
Wednesday 7am - 7pm
Thursday 7am - 7pm
Friday 7am - 8pm
Saturday 7am - 8pm
Sunday 7am - 6pm

Telephone

(802) 899-2393

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