08/10/2025
"Exploring new ways to improve efficiency and sustainability in the food service industry? Look no further than refrigeration technology. As the demand for eco-friendly practices continues to rise, businesses are turning to innovative refrigeration solutions to reduce their carbon footprint. From energy-efficient systems to sustainable refrigerants, the future of commercial refrigeration is focused on sustainability. How do you prioritize sustainability in your restaurant or food service operation? Share your thoughts below! "
Scott Boatwright recently dug out an article from the Rocky Mountain News. It was October 22, 1993. Chipotle was about three months and a week old. A reporter left the 850-square-foot restaurant, located on East Evans Avenue across from the University of Denver in a former Dolly Madison ice cream ...