WP Bakery Group USA

05/22/2026

“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.” – James Beard

05/01/2026

Going to Interpack 2026 in Düsseldorf? Great! Patricia Kennedy will be there, too…May 7 and May 8. Reach out to schedule some time to meet.
• [email protected]
• https://hubs.li/Q04f7vJf0

05/01/2026

04/30/2026

Exciting news for donut lovers and donut bakers! Our Kemper EVOLUTION DONUT LINE is revolutionizing the way ring and ball donuts are produced. With unmatched reliability and profitability, our systems ensure top-notch quality in every bite. 🍩 Discover the power of our patented donut stamp and elevate your production game. Call us today at 203-929-6530 and visit us at https://hubs.li/Q04d_DN40

"Working with Kemper, I have never before witnessed this level of knowledge, technology, and structure in any other company dedicated to this line of business." – Juan Barba, Panovo

04/29/2026

Our Haton CR 59 AT Conical Rounder allows operators to adjust the rounding time and pressure, making it suitable for doughs of varying hydration and consistency. Made from high-grade stainless steel, the machine is easy to clean and maintain, meeting the rigorous standards of commercial and industrial bakeries. Call today at 203-929-6530 and visit: https://hubs.li/Q04dPBxX0

04/27/2026

AUTOMATE YOUR DONUT PRODUCTION! Coming to Interpak? Join us at DONUT DAY in Reitberg.
What: Donut Day
When: Tuesday, May 6 at 9am
Where: The Kemper factory in Rietberg

You are also invited to dinner on Monday, May 5, as an informal get-together prior to the event. Take a deep dive into donut production. Learn about staffing, efficiency, and other cost factors. Watch our fully automated Donut make-up process. Sign up using our form: https://hubs.li/Q04dvn0f0

04/24/2026

Going to Interpack 2026 in Düsseldorf? Great! Patricia Kennedy will be there, too…May 7 and May 8. Reach out to schedule some time to meet.
• [email protected]
• https://hubs.li/Q04dpDDp0

04/24/2026

With its patented, dough-specific technological procedure, the VACUSPEED® vacuum cell cools quickly, gently, and with minimal loss of moisture. The result is juicy and firm baking goods of the highest quality. https://hubs.li/Q03sKys10

04/22/2026

Our Matador MDE, the electrically-heated deck oven with standby-function…allowing you to reduce energy loss during breaks in baking. https://hubs.li/Q04cYkhm0 Call 203-929-6530.