One Source

One Source Representing 50+ leading commercial kitchen and beverage manufacturers in the foodservice industry.

Not every meeting needs a conference room.Some are better spent in the kitchen.📍 One Source Reps Test Kitchen & Café
06/01/2026

Not every meeting needs a conference room.

Some are better spent in the kitchen.

📍 One Source Reps Test Kitchen & Café

05/28/2026

International Burger Day 🍔

Featuring the Southbend - Commercial Cooking Equipment Steam Shell putting in work behind the scenes — because the details matter just as much as the burger itself.

A few recent moments from around the Test Kitchen đź‘€From live cooking to hands-on sessions and everything happening in be...
05/26/2026

A few recent moments from around the Test Kitchen đź‘€

From live cooking to hands-on sessions and everything happening in between, it’s been a busy few weeks around One Source.

There’s a difference between seeing equipment and actually working with it.The best conversations usually happen during ...
05/22/2026

There’s a difference between seeing equipment and actually working with it.

The best conversations usually happen during the testing process — adjusting programs, running product, and seeing what works best for the operation.

Join us in wishing Tom Dugan a very Happy Birthday!Hope you have a great day, Tom — and a great year ahead. Glad to have...
05/21/2026

Join us in wishing Tom Dugan a very Happy Birthday!

Hope you have a great day, Tom — and a great year ahead. Glad to have you as part of the One Source team!

05/18/2026

Consistency starts long before service.

This celery root purée was prepared using the Globe GSV18 Sous Vide Circulator — helping deliver controlled cooking, smooth texture, and repeatable results from batch to batch.

Headed to Chicago for NRA Show this weekend. Looking forward to connecting with industry partners and catching up with f...
05/15/2026

Headed to Chicago for NRA Show this weekend. Looking forward to connecting with industry partners and catching up with familiar faces along the way.

See you at NRA.

05/12/2026

A look inside a recent pizza training session in the Test Kitchen.

Hands-on from start to finish—working through dough, bake, and adjustments along the way, with a great group and a lot of energy in the room.

That’s where the real value comes through.

Manufacturer Monday | Carter-HoffmannHolding fried food is one thing. Holding it crisp is another.The Carter-Hoffmann CH...
05/11/2026

Manufacturer Monday | Carter-Hoffmann

Holding fried food is one thing. Holding it crisp is another.

The Carter-Hoffmann CHrisper Station uses an advanced heat duct system that combines hot convection air and radiant heat to dramatically improve crispy food holding—helping extend hold times while maintaining freshness, texture, and quality.

Built for operations where consistency, speed, and reducing food waste all matter.

Happy Birthday, Chef Austin 🎉In the Test Kitchen, behind the line, and always working through the next idea.Enjoy your d...
05/06/2026

Happy Birthday, Chef Austin 🎉

In the Test Kitchen, behind the line, and always working through the next idea.

Enjoy your day, Chef!

Address

800 Calcon Hook Road
Sharon Hill, PA
19079

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

(610) 565-5200

Website

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