Allied Bakery Equipment & Machine Co., Inc.

09/02/2026

Every batch has potential.

The best bakeries achieve it consistently.

Every batch begins with the same opportunity. The difference usually isn’t the recipe — it’s the process.

See how your operation measures up with the Master Baker’s Checklist:
https://www.alliedbake.com/master-baker-checklist/

07/21/2026

NOTHING COMPARES TO THERMAL OIL HEAT

One of our customers recently called their HEUFT thermal oil oven a "game changer."

Better oven spring.
More even baking.
Consistent color.
Excellent crust.

That's the difference thermal oil heat can make.

Every loaf. Every batch. Every day.

📅 Schedule a bake test
📞 562-945-6506
🌐 AlliedBake.com

07/07/2026

Let's talk mixing.

Not every product requires the same mixing approach.

From cookie doughs and pie doughs to cake batters, gluten-free products, and inclusion-rich formulations, REVO combines application-specific mixing tools, flexible batch control, and proven Sancassiano technology to deliver consistent results at production scale.

When product quality matters, every revolution counts.

📞 (562) 945-6506
🌐 www.alliedbake.com

06/16/2026

THERE IS A DIFFERENCE.

The difference between good and exceptional baking often comes down to consistency.

Revent rack ovens combine powerful steam, gentle airflow, and proven engineering to deliver uniform color, excellent bloom, and dependable results—batch after batch.

From baguettes to pastries, Revent helps bakeries produce quality products every day.

Contact Allied Bakery Equipment to learn more.

📞 (562) 945-6506
🌐 [www.alliedbake.com](http://www.alliedbake.com)

06/02/2026

Are you trying to create friction? Traditional mixing creates friction.
The SANCASSIANO HYDRA re-invents dough mixing through stretching and compression — just like mixing by hand.

✔ Lower dough temperature rise
✔ Higher hydration capability
✔ Gentle, cleaner mixing
✔ 30–50% lower energy consumption

Designed for artisan bread, pizza, flatbread, tortillas, pastry & more.

Discover the next generation of dough mixing performance from Allied Bakery Equipment and Sancassiano.

📞 (562) 945-6506
🌐 [www.alliedbake.com](http://www.alliedbake.com)

05/18/2026

The North American baking industry continues to demand greater efficiency, consistency, and production capacity.

The Revent 724 Rack Oven helps bakeries achieve all three through:
• Advanced airflow technology
• Powerful steam generation
• Double-rack baking capability
• Efficient gas operation
• Reliable long-term performance

California bakeries may now qualify for a $2,000 rebate on qualifying Revent gas ovens.

Allied Bakery Equipment is proud to support retail, commissary, wholesale, and industrial bakeries with proven baking solutions designed for long-term operational success.

📞 562-945-6506
🌐 www.alliedbake.com

📞 562-945-6506
🌐 www.alliedbake.com

01/23/2026

Stop by and visit us at , Tabletop 710

01/23/2026

ASB's BakingTECH annual conference delivers technical solutions, insight, and expertise to the grain-based food industry.  Over 1,000 baking professionals gatehr to exchange knowledge, explore c…

01/23/2026