This all really started when I, Kristin owner and founder, went to work in a meat market in my local grocery store. I did some YouTube research and found myself utterly disgusted and ashamed that I had not known and supported such and industry so much. So I decided to take the step to buying the expensive 'free range' chickens. Then one day while I was unloading some of said expensive 'free range'
chickens I noticed an asterisk after the words free range. Another session of YouTube brought me to the decision I had to raise my own chickens. I randomly talked about it with friends and family and posted a few pictures on social media here and there. People started asking to buy meat and, well it grew like wild fire. Now, several years later here we are. We started with chickens, moved to pigs, rabbit and this year turkeys. We are projecting beef sales for 2018 but possibly as early as late this year, along with lamb and goat. Every animal is raise by hand and cared for the way that they should be. We raise all the animals here locally and on open pasture. With exception of brooding time for those animals like chicks that have to be kept a certain temp for the first few weeks. The meat is processed by hand with out the use of any automated machinery. Packaging is as unique as our customers are. Our website is currently undergoing some construction but soon you will be able to order direct from there with a link here on Facebook. Please ask questions, we love to talk about our animals and our meat. Coming in April, farm fresh, pasture raised eggs.
