What are the opening hours?

Monday 7am - 5:30pm Tuesday 7am - 5:30pm Wednesday 7am - 5:30pm Thursday 7am - 5:30pm Friday 7am - 5:30pm

Fusion Tech Integrated Inc.

Name: Fusion Tech Integrated Inc.
Address: 218 20th Avenue, Roseville, IL, 61473, US
Telephone: +13095884803

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Fusion Tech Integrated Inc.

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Fusion Tech designs and manufactures custom equipment for the food processing industry.

10/29/2026

When shredding meat, remember this:

- heat loosens
- cold shrinks

Muscle fibers are loosened when meat is hot, making it much easier to separate them.

That's why shredding hot gives you a finer, longer shred.

Chilling meat causes the muscle fibers to contract and restrict.

When this happens, separating the meat into individual muscle fibers is impossible.

That's why shredding cold always produces a chunky, coarser shred.

Decide how you want your shredded meat to look.

It'll help you determine whether to shred the meat hot or cold.

https://ftiinc.org/why-you-need-to-shred-protein-hot/

10/28/2026

3 signs you're not probing meat correctly:

1. Probe pokes through the meat

2. Probe isn't centered properly

3. Probe enters through an angle

Avoid those mistakes.

Or you'll have consistency and food safety issues.

https://ftiinc.org/how-to-properly-probe-product-in-a-smokehouse/

10/27/2026

Try before you buy — that's why we built the Innovation Center.

Too many food processors buy based on what a salesperson promises.

We flip that and tell you to test your product on our equipment.

Cook in our smokehouse.
Marinate in our tumblers.
Inject with our injectors.
Cut on our slicers or band saws.
Shred with our line of shredders.

Dial in the exact results you want.
So you know what you're buying.

We'll even train your team to maintain the equipment.
Or rent the space to test new flavors, ingredients, or formulations.

Purchasing equipment shouldn't be a guessing game.
And new flavors shouldn't require a capital expenditure.

Try before you buy — in our USDA-certified Innovation Center.

10/26/2026

4 reasons to invest in an injector with individually retracting needles:

- more brine gets into the meat
- better filtration system
- easier to use and maintain
- easier to clean

We break down each one in this article for you 👇🏼

https://ftiinc.org/4-benefits-of-single-needle-brine-injectors/?utm_campaign=coschedule&utm_source=linkedin&utm_medium=Dan%20Bentz

10/23/2026

Looking to create a cleaner label?

Here are 9 natural ingredient alternatives to try:

- Sea salt
- Raw sugar
- Celery powder
- Cherry powder
- Rosemary extract/natural antioxidants
- Broth
- Fermented sugars & vinegar
- Sodium phosphate replacements
- Sodium carbonate

There are pluses and minuses to each.

We explain those in the article below 👇🏼

https://ftiinc.org/9-natural-ingredients-to-use-in-cleaner-label-products/

10/22/2026

Automatic vs manual band saw

Which is the better option?

That depends on what you're trying to achieve.

Automatic band saw:
✅low risk of injury
✅better cut precision

Manual band saw:
🚫high risk of injury
🚫hard to match cut precision over time and operators

If you want a safer, more precise option, there is one clear winner.
Automatic band saw.

Check out ours below 👇🏼

https://ftiinc.org/equipment/cut/meat-saws/rb-1-automatic-band-saw/

10/21/2026

Controlling the location and duration of the breakpoint results in...

- improved yields
- improved consistency
- decreased cook time

That's according to our clients who upgraded to a Fusion Tech oven.

See for yourself 👇🏼

https://www.youtube.com/watch?v=GYxCWHBxO_g

10/20/2026

Watch for these common conveyor and belt issues 👇🏼

- Improper tensioning and belt slippage
- Failing electric motors
- Failing gearboxes
- Worn sprockets
- Tracking issues
- Bearing failure

They can lead to costly breakdowns and shutdowns.

Especially if you don't have replacement parts on hand.

https://ftiinc.org/how-to-schedule-maintenance-for-longer-conveyor-life/

10/19/2026

Purchasing a vacuum tumbler?

Think through these limitations:

Floor Space
- how much space do you have?

Processing Capacity
- how much meat do you need to marinate?

Loading
- how will you load the product?

Learn other questions you should ask ↓
https://ftiinc.org/your-guide-to-purchasing-the-right-vacuum-tumbler-for-your-process/

10/16/2026

Cherry powder is a natural cure accelerator.

And is used as a replacement for sodium erythorbate or sodium ascorbate.

Especially when the goal is to have a cleaner label.

It's most commonly used to accelerate the curing process and to stabilize color.

An added benefit:

Cherry powder contains high levels of ascorbic acid, also known as Vitamin C.

That's a win-win-win for a cleaner label.

https://ftiinc.org/9-natural-ingredients-to-use-in-cleaner-label-products/

Address

218 20th Avenue
Roseville, IL
61473

Opening Hours

Monday	7am - 5:30pm
Tuesday	7am - 5:30pm
Wednesday	7am - 5:30pm
Thursday	7am - 5:30pm
Friday	7am - 5:30pm

Telephone

+13095884803

Website

http://www.ftiinc.org/

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