SOVDA

SOVDA SOVDA produces high-quality machines with a simple, elegant Scandinavian design, specifically tailored to the specialty coffee industry.

The SOVDA Precision Fill. Built for the roasteries setting the pace.40g to 3.8kg. Up to 11 bags per minute. Two taps to ...
05/26/2026

The SOVDA Precision Fill. Built for the roasteries setting the pace.
40g to 3.8kg. Up to 11 bags per minute. Two taps to change recipes.
It waits for you. Not the other way around.

"We catch all the defects" is the most expensive sentence in your roastery.This week's SOVDA Insider broke down the math...
05/22/2026

"We catch all the defects" is the most expensive sentence in your roastery.
This week's SOVDA Insider broke down the math: sample 300g of an 800kg week and you've covered 0.4% of your volume. The other 99.6% hits your roaster on faith.
At $12/kg green and a 1% defect rate, that's nearly $5,000 a year you paid for, roasted, bagged, and shipped to a customer.
Your sorter isn't the problem. Sampling is. The eye has a ceiling. Lean Roasting starts where the ceiling ends.
Full issue in your inbox if you're subscribed.
Haven't joined yet? Follow the SOVDA Insider here: https://hubs.la/Q04hzXyr0

Your best Q.C. person is your best Q.C. person. That's the problem.A trained sorter catches defects in a 300g sample. Th...
05/19/2026

Your best Q.C. person is your best Q.C. person.
That's the problem.

A trained sorter catches defects in a 300g sample. That's the SCA standard. But if you roast 800kg a week, you just looked at 0.4% of your volume. The other 99.6%? Insect damage. Sour beans. Stones that chip burrs. At $12/kg green, that's roughly $5,000 a year you roasted and bagged.
The eye has a ceiling. Scale walks right past it.

The full breakdown drops in tomorrow's SOVDA Insider — the math, the reframe, and what 100% sorting actually looks like.

Learn more about Lean Roasting by joining the SOVDA Insider here: https://hubs.la/Q04hcpDY0

05/15/2026

One defect can cost you a wholesale customer you spent months earning.

Every Bean, Inspected. Every Bag, Exactly What You Intended.
See the full line → https://hubs.ly/Q04gQbzZ0

04/22/2026

Huracán Coffee. We are inspired by your pursuit of excellence in coffee

04/17/2026

We're proud to announce that the Precision Fill Mini V2 has been named Best New Product, Open Class, at World of Coffee San Diego 2026 by the Specialty Coffee Association.

Built to bring unmatched accuracy, consistency, and control to every dose, the Precision Fill Mini V2 represents what happens when engineering meets the real demands of modern coffee roasters.

Thank you to the SCA and the judges for recognizing our team and innovation in coffee.

“Hire great people and you won’t need systems.” Sounds nice, but does it work? Talent is important, but only Systems cre...
04/16/2026

“Hire great people and you won’t need systems.”
Sounds nice, but does it work?
Talent is important, but only Systems create consistency. The best roasteries run the same...no matter who’s on shift. Read more about how Lean Roasting cares for all of your employees by giving them a structure to succeed. Learn more at https://hubs.la/Q04crr_90.

How often does your team ask questions that should already have answers?“Did you roast that Ethiopian yet?”“Is that read...
04/13/2026

How often does your team ask questions that should already have answers?

“Did you roast that Ethiopian yet?”
“Is that ready for packing?”

Seems small, but every interruption slows the floor.
This is a visual management problem.
If production status isn’t visible, it lives in someone’s head and your team has to ask.
Now anyone can see what’s happening—no interruptions. Start simple with one board, and one marker, Then watch the questions disappear.
--

04/11/2026

World of Coffee 2026 is off to an incredible start.

Grateful for everyone who's stopped by, asked questions, and taken the time to see what we're building. Better coffee starts with better design and it's been incredible sharing that in person.

We'll be here all day today and tomorrow. Come find us, see the machines in action, and let's talk coffee!

Pointing the figure at your team for inefficiencies in your roastery is easy.Fixing your process is harder and way more ...
04/10/2026

Pointing the figure at your team for inefficiencies in your roastery is easy.
Fixing your process is harder and way more effective.
If good people skip steps, your system is broken. Make the right way the easy way.

Getting organized isn’t the hard part.Staying organized is.Without a system to sustain it, everything drifts back. The g...
04/09/2026

Getting organized isn’t the hard part.
Staying organized is.
Without a system to sustain it, everything drifts back. The goal isn’t clean, it’s consistently clean. Learn more about LEAN Roasting at https://hubs.la/Q04b5QxH0

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101 E. Walnut St.
Rogers, AR
72756

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