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Monday 9am - 4:30pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

Reading Bakery Systems

Name: Reading Bakery Systems
Address: 380 Old West Penn Avenue, Robesonia, PA, 19551, US
Telephone: +16106935816

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Reading Bakery Systems

Reading Bakery Systems (RBS) is one of the world's leading manufacturers of innovative snack process

09/07/2026

Reading Bakery Systems is heading to BAPA Foodpro Int'l Expo Bangladesh! 🌏🥨

From September 10-12, we're excited to connect with food manufacturers, industry professionals, and partners from across the region.

If you're attending the show, be sure to visit the RBS team in Hall 4 to learn how our innovative baking, snack, and mixing solutions can help optimize your production and support your growth goals.

We look forward to seeing you there!

09/04/2026

The snacking industry continues to prove its resilience.

Based on SNAC International's SNACtrac's mid-year reporting:
🥨Total snack sales reached $78.6 billion (+2.3%)
🥨 Savory snack sales grew to $34.8 billion (+1.0%)
🥨 Unit sales increased, particularly in savory snacks
🥨 Unit sales were down significantly for crackers, cookies, and snack nuts/seeds/corn nuts

As the markets and consumer preferences continue to evolve, manufacturers who invest in product innovation, operational efficiency, and market responsiveness will be best positioned to capitalize on future opportunities.

Explore the full report and discover what's shaping the future of snacking:

09/02/2026

Join us in congratulating Kurt Wessner on his new role as Aftermarket Technical Sales Manager! 👏

After many years on the RBS Technical Service team, supporting customers through service calls, installations, and technical expertise, Kurt is bringing his extensive industry knowledge to this new position on the Customer Care team.

We’re excited to see the impact Kurt will make in this next chapter and wish him continued success as he helps strengthen our aftermarket support and customer partnerships.

09/01/2026

For more than a century, Reading Bakery Systems has helped shape the future of commercial baking. What began as a vision to advance baking technology has grown into a legacy of innovation, engineering excellence, and customer-focused solutions.

As the industry continues to evolve, so do we—investing in new technologies, expanding our expertise, and developing equipment that helps manufacturers meet the demands of tomorrow. From our history to our future, one thing remains constant: our commitment to staying at the forefront of innovation.

Here's to building on our legacy and continuing to drive the baking industry forward.

08/26/2026

Join us in congratulating Matt Risser on his recent promotion to Director of Sales, Exact Mixing! 👏

As the successor to Jim Warren, Risser will lead global sales for Exact continuous mixing systems, working closely with manufacturers to help them improve product consistency, increase efficiency and automate their mixing processes.

Risser brings extensive experience with Reading Bakery Systems, having worked closely with customers across a wide range of applications over the last 17 years. His background in mechanical engineering and project management provides a strong foundation for helping manufacturers optimize their production processes and successfully implement continuous mixing solutions.

08/24/2026

At Reading Bakery Systems, our commitment to innovation extends to helping customers achieve their sustainability goals. From lean manufacturing and energy conservation to materials reduction, we focus on areas where we can make the greatest impact. By embedding sustainable principles into our equipment and business practices, we help customers improve efficiency, reduce waste, and build long-term success.

Learn more about our commitment to innovating sustainable solutions here: https://www.readingbakery.com/sustainability-duplicate.html

08/22/2026

Earlier this week, the RBS team enjoyed a delicious lunch from The Messy Pig BBQ Truck, taking time to connect, recharge, and enjoy some great food together.

A big thank you to everyone who joined us and helped make it a fun afternoon. We appreciate the incredible people who make RBS a great place to work!

08/20/2026

Bringing a new product successfully to market starts with the right partner. 🤝

Hear from RBS North American Pretzel and Snack Equipment Sales Manager, Nico Roesler as he discusses the unique advantages of the RBS Innovation Center, where customers can test new ideas, refine production processes, and leverage decades of baking and snack manufacturing expertise to accelerate innovation.

Listen to the full episode: https://www.bakingbusiness.com/articles/66520-snack-r-and-d-centers-drive-faster-higher-quality-product-development

08/17/2026

🔍 Can two different ovens produce the same product quality?

That was the challenge facing one snack manufacturer: matching the quality of a snack pellet produced on two very different oven lines while increasing the capacity of an older oven to meet the performance of a newer system.

Through a detailed analysis of the baking process and oven performance, our team worked to identify the critical factors impacting product quality and production efficiency. The result? Valuable insights into how thermal profiling and process optimization can help manufacturers achieve consistent results across multiple production lines.

Read the case study to see how data-driven solutions helped solve a complex production challenge and improve operational performance on our website.

08/14/2026

RBS was pleased to be invited back to the UFM Baking & Cooking School in Bangkok for another engaging conference session.

David Kuipers, RBS Vice President of International Business, presented on Cookie & Cracker Technology, giving students an inside look at the technical considerations that go into developing these popular snacks.

The presentation was paired with a hands-on sampling session, allowing students to connect the technical concepts with real-world applications. We’re proud to share our expertise with the next generation of baking and food industry professionals and help them bring new insights back to their companies.

Address

380 Old West Penn Avenue
Robesonia, PA
19551

Opening Hours

Monday	9am - 4:30pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Telephone

+16106935816

Website

http://www.readingbakery.com/

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