09/04/2026
The restaurant owner thinks they have a clog. You know they have a grease interceptor that's been ignored for six months.
That distinction is the difference between a $200 drain call and an $800 service visit — plus a monthly maintenance contract. Restaurant grease interceptors need to be cleaned, but they also need the lateral lines upstream to be hot-water jetted regularly. F.O.G. doesn't wait for a convenient time to solidify.
Walk in with a hot water jetter trailer. Jet the lines. Run your camera. Show the owner what's upstream of the interceptor. Then propose a monthly service agreement — flat rate, priority response, no surprises. Ten restaurants at $500 a month is $60,000 a year in recurring revenue. That's real money, and it starts with showing up to one emergency call with the right equipment.
Visit hotjetusa.com or call 1-800-624-8186 to talk about hot water jetter trailers built for this work.