Treasure Fire Equipment

Treasure Fire Equipment A local, family-owned and operated business, Treasure Fire Equipment was established in 1970 by Sheldon Treasure.

A local, family-owned and operated business that is dedicated to helping businesses protect their best assets by staying up-to-date on the latest fire regulations and codes in the industry. When Sheldon first opened shop, he sold and serviced fire extinguishers. Due to the growth and need for fire safety equipment, his son Jason would later add fire sprinklers and kitchen safety systems enhancing

their level of service to the community. As Sheldon was preparing for retirement when he fell ill and later passed away, leaving the business in his son, Jason's, qualified hands. When Jason took charge, he took the business and ran with it. Building a company that is dedicated to helping businesses protect their best assets by staying up-to-date on the latest regulations and codes in the industry. When you choose us, you can be sure that you are getting the best in fire protection available. Contact us today for all your fire protection needs.

02/24/2021

Looking for someone who is reliable, and can keep up with our fast paced office. Knowledge of the Microsoft Suite, email, internet, and Quickbooks are all required. Duties include, but are not limited to: answering phones, helping customers, data entry, accounting, filing, and maintaining company records.

Here are 4 small ways to avoid commercial kitchen fires:1. Keep the kitchen clean. Grease is highly flammable, and it co...
11/06/2020

Here are 4 small ways to avoid commercial kitchen fires:

1. Keep the kitchen clean. Grease is highly flammable, and it collects on many surfaces and appliances throughout the kitchen, which can cause a fire to spread quickly.

2. Provide training. Make sure all of the employees know how to use the fire extinguishers as well as how to shut off the electricity and gas in order to fight small fires.

3. Have Class K fire extinguishers. Commercial kitchens require special extinguishers because they can extinguish fires caused by vegetable/animal oils and fats.

4. Have a plan. Make sure all employees know where the extinguishers, fire alarm, and exits are located, and create an exit strategy.

For more information, check out the Utah Department of Public Safety’s brochure on avoiding commercial fires at site.utah.gov/dps-fire/wp-content/uploads/sites/19/2015/04/4-Ways-to-Fight-Kitchen-Fires.pdf

Our guys hard at work building new fire sprinkler risers.
10/27/2020

Our guys hard at work building new fire sprinkler risers.

When you get to visit mom at work.
10/23/2020

When you get to visit mom at work.

Everyone enjoy the beauty of this season and the weekend ahead!
10/09/2020

Everyone enjoy the beauty of this season and the weekend ahead!

10/07/2020

We're looking for a full-time office assistant to join our family. Send your resume to [email protected]

Meet our Office Manager Randi Shinney! For the past 13 years she has been a jack-of-all trades in her various job duties...
10/02/2020

Meet our Office Manager Randi Shinney! For the past 13 years she has been a jack-of-all trades in her various job duties ranging from safety manager to payroll clerk, and everything in between.

Outside of work she likes to spend time with her family, vacation in Oregon, go to concerts, and play with her miniature pigs and her dogs. Her hobbies include bee keeping and tending to her vegetable garden.

Thank you Ariel Higley Colby for our company masks.
09/10/2020

Thank you Ariel Higley Colby for our company masks.

We're all smiles during our spontaneous office meetings around here.
08/26/2020

We're all smiles during our spontaneous office meetings around here.

07/23/2020

Another system tested and flushed out.

07/08/2020

Check out some of our professionals!

Thanks to the boss, the guys enjoyed a day of golf, and the girls soaked up some pampering.
07/08/2020

Thanks to the boss, the guys enjoyed a day of golf, and the girls soaked up some pampering.

Address

2370 N Highway 89
Pleasant View, UT
84404

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm

Telephone

801-737-3473

Website

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