United Service Technologies, Inc.

United Service Technologies, Inc. UST service and maintenance of commercial food equipment in the grocery and restaurant industries. Serving your customers is what you do best.

Keeping your commercial food equipment operating in top condition is what we do best. United Service Technologies, a Tech24 Company, has been servicing supermarket hot-side equipment since 1995. With a proven track record of quality service spanning decades, we offer solutions to reduce equipment downtime so you can focus on what you do best. Services:
Installation and Warranty Service for Commerc

ial Food Equipment
Equipment Asset Management
Field Service Inspection and Repairs
Planned Maintenance Programs
Service Contract Consolidation
Roll-out Project Management
Cost and Repair Trend Monitoring
Equipment Safety Inspections and Training
Personal Care Program (Customized Planned Maintenance)

June is National Safety Month, a reminder that safety comes first in every service call, repair, and installation. Safe ...
06/01/2026

June is National Safety Month, a reminder that safety comes first in every service call, repair, and installation. Safe work practices help protect our technicians, your staff, and your customers every day.

We're committed to delivering quality service with safety at the forefront, helping keep your kitchen operating at its best.

05/29/2026

As ambient temperatures rise, refrigeration equipment works harder. Condenser coils running warm, thermostat calibration that's drifted, and door gaskets worn through a busy spring all compound when summer peaks.

Refrigeration failures don't announce themselves in advance. A proactive cold-side inspection now is cheaper than an emergency call in July.

Schedule preventative maintenance now and keep your cold-side equipment running all summer.

This Memorial Day, we remember those who gave everything for our freedom.We’re honored to have team members and family m...
05/25/2026

This Memorial Day, we remember those who gave everything for our freedom.
We’re honored to have team members and family members within our organization who have served our country. Your sacrifice and dedication inspire us all.
Today, we pause to honor the fallen and express our deepest gratitude to all who have served. 🇺🇸

National No Dirty Dishes Day is a good reminder that the equipment doing the cleaning needs to be maintained too. When w...
05/19/2026

National No Dirty Dishes Day is a good reminder that the equipment doing the cleaning needs to be maintained too.

When water temperature is off, spray arms are blocked, or chemical concentrations drift, sanitation suffers — and so does your inspection score. A properly serviced commercial dishwasher is cleaner AND compliant.

Not all service calls end the same way. The difference between a repair that holds and one that fails again in 30 days u...
05/13/2026

Not all service calls end the same way. The difference between a repair that holds and one that fails again in 30 days usually comes down to the technician. Their diagnostic approach, their familiarity with the equipment, and their ability to identify root cause rather than symptoms is vital.

We had a great time connecting with skilled technicians at our career fair! It was exciting to share more about our care...
05/07/2026

We had a great time connecting with skilled technicians at our career fair! It was exciting to share more about our career growth opportunities and hands-on training programs available on our team. We are always looking for talented technicians, whether new to the industry or experienced in refrigeration and hot-side commercial equipment repair, to help them advance to the next level of repair technology.

Ready to take the next step? Click here to explore our current openings!🔧🚚
https://bit.ly/3zsjZxR

Today we’re celebrating National Skilled Trades Day and the people who keep our communities running behind the scenes.Yo...
05/06/2026

Today we’re celebrating National Skilled Trades Day and the people who keep our communities running behind the scenes.

Your skill, dedication, and attention to detail in every task help keep everything operating smoothly. Our commitment to safety and exceptional service is made possible by the pride and professionalism you bring to your work every day.

If you know a tradesperson who deserves recognition, tag them below and help us highlight the essential work they do!

Thank you for being such an important part of our team.

Mother's Day is the single busiest dining day of the year. Is your equipment ready for it? Problems like holding cabinet...
05/06/2026

Mother's Day is the single busiest dining day of the year. Is your equipment ready for it? Problems like holding cabinets that can't hold temp, inconsistent ranges, or a dishwasher barely keeping pace won't wait for a convenient moment to surface. Schedule preventative maintenance now and save yourself the headache later.

Today is Stop Food Waste Day. While most of the conversation centers on purchasing and storage (still important), there'...
04/29/2026

Today is Stop Food Waste Day. While most of the conversation centers on purchasing and storage (still important), there's an equipment layer that doesn't get enough attention.

Refrigeration running above safe temperature zones accelerates spoilage. Ovens and steamers that can't hold calibration lead to inconsistent cook times and product loss. Walk-in coolers with failing door seals cause temperature drift that operators often don't catch until product is already compromised.

Keeping equipment properly maintained and running to spec is one of the most direct ways a kitchen can reduce waste. A repair that costs a few hundred dollars can prevent hundreds of pounds of product loss over the course of a season.

The most sustainable piece of equipment is the one that keeps working.

Stadium and arena kitchens don't get the benefit of a slow Tuesday. When the gates open, every piece of equipment has to...
04/22/2026

Stadium and arena kitchens don't get the benefit of a slow Tuesday. When the gates open, every piece of equipment has to perform, and the margin for downtime is essentially zero.

High-volume foodservice operations require a different level of equipment readiness. Multi-unit coordination, rapid-response service, and preventative maintenance schedules built around event calendars.

Every game is a high-stakes window. Treat it that way by taking equipment maintenance seriously.

Address

720 S Milliken Avenue
Placentia, CA
91761

Telephone

+17146303569

Website

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