Bluline Solutions

05/17/2026

BluLine is excited to kick off day 2 at the National Restaurant Association Restaurant, Hotel-Motel Show! Stop by booth number 8528 to gain insights into how our digital twin product monitoring technology can help your business save time and money.

Plus, BluLine is offering free food safety training courses, always keeping you up to date with the latest knowledge and technology.

05/14/2026

🌟 Fresh new look, same superior technology! 🌟

Our IdentiCool™ product monitoring device has a new look! Our new bright orange color is designed for high visibility in large areas, like warehouses, so you can find your sensors quickly.

The sleek white case allows you to hide the sensor in places you don't want your monitoring to be as obvious. Laboratories, cooler walls, or other discreet locations where maintaining a clean, unobtrusive appearance matters.

Finally, our classic black look is perfect for blending into industrial spaces, cooler vent grilles, or other low-visibility installations.

No matter what you want to monitor, or where you want to monitor it, we have a product for you!

Get the first look at our new design by visiting booth #8528 at the National Restaurant Association Restaurant, Hotel-Motel Show, starting this weekend in Chicago!

Visit us at https://hubs.ly/Q04gF-jk0 to learn more about our products.

05/08/2026

Just over one week until the National Restaurant Association Restaurant, Hotel-Motel Show 2026 in Chicago!

This year, we will be giving away free food safety training modules to visitors of our booth! We are excited to partner with a certified food safety professional, Denise Cole, to bring you 3 modules that cover basic food safety, holding temperatures, and temperature controls.

Make sure to add us to your agenda by visiting our exhibitor profile (https://hubs.ly/Q04fW3j20) and stop by Booth 8528 in the North Hall/ Tech Pavilion to gain access to this exclusive offer!

04/08/2026

🚨 Food safety starts with temperature control.

Did you know harmful bacteria can multiply rapidly between 40°F and 140°F (the “danger zone”) if food isn’t properly monitored? That’s why HACCP temperature monitoring isn’t optional, but rather, essential.

From identifying critical control points to setting limits and documenting every reading, a strong HACCP plan helps prevent contamination before it happens!

👉 Want to make sure you’re meeting requirements and staying compliant?
Check out our latest guide:
https://hubs.ly/Q04b3dcL0

03/24/2026

In honor of National Frozen Food Month, BluLine put together a fun blog exploring frozen food trends and how to keep your products safe and properly maintained.

Frozen food quality isn’t just about staying cold; it’s about staying precise. From storage to transport, even small temperature fluctuations can impact food safety, shelf life, and compliance. In fact, a single temperature excursion can cost thousands in product loss and disrupt operations.

That’s why real-time, accurate temperature monitoring is critical across the cold chain.

In our latest blog, we break down how our advanced monitoring solutions help businesses:

✔ Detect issues quickly (not hours later)
✔ Maintain consistent product quality
✔ Stay compliant with food safety regulations
✔ Reduce waste and operational costs

👉 Read more: https://hubs.ly/Q0487dHC0

Precise temperature monitoring for frozen foods is key to maintaining quality, safety, and trust across every stage of the cold chain.

03/19/2026

We’re exhibiting at the National Restaurant Association Restaurant, Hotel-Motel Show 2026 in Chicago! 🎉

As first-time exhibitors, BluLine is ecstatic to explore all the latest and greatest innovations in foodservice, connect with industry leaders, and showcase how we’re helping streamline temperature monitoring operations and elevate food safety.

If you’ll be there, we’d love to connect, so stop by and say hello!

👉Learn more about BluLine and check out our exhibitor profile below: https://hubs.ly/Q047CkpM0

02/25/2026

In the restaurant industry, profits can quietly disappear through unnoticed temperature fluctuations, gradual food spoilage, and hidden compliance risks. It’s the small, preventable temperature inconsistencies that slowly chip away at quality, safety, and revenue. From mushy produce caused by accidental freezing to texture loss in overheated hot foods, improper temperature control impacts far more than taste. It can affect your wallet.

BluLine's smart temperature monitoring gives restaurants the power to protect both product quality and profitability. With real-time alerts, continuous visibility into actual food temperatures, and actionable insights, operators can prevent waste, reduce energy costs, and avoid costly violations before they happen.

BluLine's Digital Twin Technologies can help you deliver the highest product quality, resulting in your customers coming back. By making these simple decisions to switch to a BluLine system, you can avoid paying more for poor food safety.

To learn more about how BluLine is changing food safety in the restaurant industry, read our most recent blog post (https://hubs.ly/Q044Jw4n0) or contact us to schedule a consultation!

Protect your restaurant’s reputation with smart temperature monitoring for restaurants. Enhancing food safety has never been easier.

02/13/2026

At BluLine, we emphasize continued support throughout your entire temperature monitoring journey. BluLine began working with The T. Marzetti Company in 2021 at their Columbus, Ohio, facility. When their new 180,000 sq. ft. Atlanta distribution center faced challenges with time-consuming manual temperature checks, they needed a smarter solution.

Here’s what Austin Newcombe, QA Manager at Marzetti Atlanta DC, had to say:

“The best results I can share are that I never have to worry about 'if' my temperatures in the facility are within spec. With real-time notifications, I am able to communicate with our HVAC provider to correct any issues.”

To read more about our work with T. Marzetti Company, visit https://hubs.ly/Q0432dpq0

11/11/2025

Teamwork has never tasted so great! 🥃💪 The Bluline Solutions team had an unforgettable day at Iron City Distillery for our BluLine Team Bonding Day! Grateful for opportunities to grow, connect, and celebrate our amazing team. Cheers to teamwork and to good times!

Thank you Iron City Distilling for hosting us!

10/20/2025

Kicking off Day 1 at the Food Safety Consortium, where science, policy, and industry meet. Excited to be live on the floor with our team at BluLine Solutions, showcasing cutting-edge temperature monitoring systems designed for safer food supply chains. Visit us at blulinesolutions.com to learn how we’re turning real temperatures into real peace of mind.