M&M Welding and Fabrication

02/25/2018

Get your grill on! Summer will be here before you know it. Contact us to order your Custom Built Grill/ Smoker.

09/23/2017

Family and friends please help us get the word out. We build custom.smokers to fit your needs and will ship anywhere in the Continental United States

09/22/2017

Instead of a sauce, [this recipe] features a tasty marinade of fresh herbs and bright lemon juice," By cooking the chicken in a pan instead of directly on the grill grate, the meat gets extra protection from drying out."

Ingredients
6 tablespoons olive oil 1/4 cup peanut oil 1/4 cup chopped fresh flat-leaf parsley 2 tablespoons chopped fresh basil 2 tablespoons chopped fresh oregano 2 tablespoons fresh lemon juice 2 tablespoons Dijon mustard 4 teaspoons dark brown sugar 4 teaspoons Worcestershire 1 garlic clove, minced 2 teaspoons table salt 1/2 teaspoon black pepper 1 (3- to 3 1/2-lb.) whole chicken, halved 1 cup hickory chips

Step 1
Whisk together first 12 ingredients. Pour mixture into a 1-gal. zip-top plastic freezer bag; add chicken. Seal bag, and turn to coat. Chill chicken 8 to 12 hours.

Step 2
Pile hot coals on 1 side of grill, leaving other side empty. Let grill heat up, covered with grill lid, 10 minutes or until internal temperature reaches 300°.

Step 3
Place chicken, skin-side up, in a 13- x 9-inch disposable aluminum foil pan. Pour marinade over chicken. Sprinkle hickory chips over hot coals. Place pan with chicken on unlit side of grill.

Step 4
Grill, covered with grill lid and maintaining internal temperature at 300°, 2 hours or until a meat thermometer inserted in thickest portion registers 175°. Spoon pan drippings over chicken.

Light the coals of your next outdoor gathering with these tasty main dishes.

09/22/2017

Smoking makes for take-it-easy cooking. Smoke from the wood chips wraps food in a blanket, sealing in the natural juices. It's an easy process, but it isn't quick. If you don't have a smoker, your grill with a lid and a pan of water works well. The liquid in the water pan keeps foods moist. To achieve that wood-smoked flavor, purchase hickory and mesquite chips found near the charcoal in most grocery stores. Let us make you the grill of your dreams.

09/01/2017

Tailgate time is upon us. Let us build the grill of your dreams.

08/25/2017

In Support of our soldiers, veterans, and civil service, We give a 15% discount to all who served.

08/20/2017

This grill has been sitting for 2 years.

07/30/2017

Rib Class
August 5 @ 8:00 am - 12:00 pm
An introductory class designed and formulated to teach the average BBQ lover how to work a pit and create the perfect slab of ribs. This class is for greenhorns and experienced grillers alike, you will learn from accomplished pit master Stuart Powell, the art of smoking ribs from start to finish. Learn up-close about pits, choosing the right slab, trimming techniques, rubs and prep, wood selection and smoke profiles, starting and managing a firebox, timing the cook and slicing the end product. Class time approximately 4 hours.

Rib Class

Details
Date:
August 5
Time:
8:00 am - 12:00 pm
Event Category:
Classes
Venue
Cook Shack
2405 Sykes Blvd
Ponca City, OK
Organizer
Phillip Kirk
Phone:
580 402 4654
Email:
[email protected]

07/30/2017

07/28/2017

Here's a rib rub recipe you can try next time you smoke your ribs in a custom built smoker from M & M Welding and fabrication. Share your favorite rub recipe in the comments.

http://www.foodnetwork.com/recipes/rib-dry-rub-recipe-1915626

07/26/2017

Contact us for your feeder needs.

07/15/2017

Finished product