09/03/2026
Are you long-weekend ready! We are looking forward to a fantastic weekend full of great weather and lots of fun. Remember, the Mariposa Fair is happening this weekend Fri-Mon, so if you get a chance, go and check it out and enjoy the weather.
Looks like we're gearing up for cooler temps and getting prepared to get the wood stoves and fireplaces going. To make those cut downs easier, it's good to check out those chainsaws, making sure the bars are straight and the chains are sharp. We offer next-day sharpening on chains for $10 bux! We've got lots of bars in stock, along with premix, 2-stroke mix, bar oil and all of those goodies necessary to keep your saws running great! Our service area is already humming with repairs...we are running at about 3-5 days turn-around, but that is sure to increase as the weather starts to change.
Here are some good tips when preparing to get the fireplace going:
--Choosing the Right Wood
For a long-lasting, efficient fire, hardwoods such as oak, ash, and beech are ideal because they burn longer and produce less smoke. Birch is a softer wood that burns quickly but provides a bright flame. Avoid softwoods like pine, fir, or spruce, as well as poisonous, rotten, or treated wood, which can release harmful chemicals when burned
--Preparing Your Workspace
Set up a safe, open area with a flat surface for cutting. Clear away obstacles and ensure there is enough space for sawing, splitting, and stacking wood. Use a sawhorse or chopping block to stabilize logs and reduce strain on your back
Always wear protective gear, including gloves, goggles, steel-toed boots, and cut-resistant clothing when using chainsaws or axes
--Cutting the Wood
Measure and mark logs according to your fireplace size, typically 10–15 inches (25–38 cm) for domestic fireplaces
Chainsaw method: Use a well-maintained chainsaw with sharp teeth. Cut logs into manageable rounds, then into the desired length. Ensure chain tension, bar oil, and fuel are checked before
Manual saw method: For small amounts of wood, a handsaw like the Silky Zubat 330 can be used. Cut halfway through the log, then rotate and finish the cut from the other side
--Splitting the Wood
After cutting, split logs to allow proper drying and easier stacking. Use a splitting axe, maul, or mechanical log splitter. Position the log upright on a chopping block and strike along the grain. Mechanical splitters reduce physical effort and increase safety
--Seasoning and Storing
Freshly cut wood contains high moisture (around 45%) and must be seasoned for 6–12 months to reduce moisture content to 15–20%. Stack wood with bark facing down and cover it to protect from rain while allowing airflow. Properly seasoned wood burns hotter, cleaner, and produces less soot
--Safety Tips
Never cut wood alone if possible; having a partner increases safety
Keep bystanders and pets away from the cutting area.
Ensure tools are in good condition and follow manufacturer safety instructions.
Cut logs straight and stable to prevent accidents
***Choppers will be closed on Monday, Sept 7, 2026 in observance of Labor Day***
What's the leading cause of dry skin? Towels
Who stole the soap from the tub? Robber Ducky
What do you do if your nose goes on strike? Picket
