RATIONAL United States

RATIONAL United States RATIONAL is the world market and technology leader in the field of hot food preparation for professional kitchens. (TNS Infratest 2016 study).

For over 50 years, RATIONAL has focused on providing unparalleled cooking solutions, delivering outstanding and consistent food quality. It all began with the idea of combining steam and convection cooking into a single appliance. So we developed our first combi-steamer in 1973, and we have been continuously working to improve it ever since. Yet our company has never just been content with being a

mechanical engineer. We see ourselves as an innovative solutions provider. Above all else, our utmost priority is to satisfy our customers. This vision has transformed RATIONAL into a global market and technology leader. RATIONAL products are an integral part of industrial kitchens. With over 1,000,000 RATIONAL appliances on the market, our appliances have become a standard in professional kitchens all over the world. And what we're particularly happy about: 93% of our global customers confirm that RATIONAL offers maximum customer benefit. Definitely one reason why almost all of them would also recommend RATIONAL.

Precision, creativity, and consistency.For Chef Antonio Bachour, excellence isn’t optional. It’s the standard.In his kit...
03/27/2026

Precision, creativity, and consistency.

For Chef Antonio Bachour, excellence isn’t optional. It’s the standard.

In his kitchens, the iCombi Pro supports the level of control and reliability required to execute high-volume service without compromising detail. From delicate pastry components to composed plated desserts, performance matters.

“I am always looking for perfection in my pastry, in my desserts, and RATIONAL helped me to achieve that.” -Antonio Bachour

Read more about how Chef Bachour incorporates RATIONAL technology into his world-class kitchens: https://bit.ly/4t8PxU1 🥐

03/24/2026

Chef-curated food delivery service, , stays connected to their kitchen anytime, anywhere with ConnectedCooking. 🕐 📲

Monitor, manage, and control your RATIONAL cooking systems remotely for unmatched efficiency.

https://bit.ly/4ocLi8c

03/10/2026

A quick check‑in at the with Melissa Fleischut, President & CEO of the New York State Restaurant Association. She stopped by the RATIONAL booth to see the latest and chat with Daniel Garbarino (Sales Director, Northeast) about what’s top of mind for restaurant operators across the state. 🗽😋

Learn more or schedule a demo at the link in our bio.

03/08/2026

The New York Restaurant Show brings restaurant owners, chefs, and operators together at the Javits Center to explore what’s next in foodservice—from kitchen technology to production strategies that support growth. We’re live‑cooking on the iCombi Pro and iVario Pro to demonstrate how high‑volume production, menu consistency, and à la carte ex*****on work together in a modern kitchen. Join us at Booth #1724 to see how intelligent cooking systems help teams streamline production while protecting food quality. 🗽🥩

Learn more or schedule a demo at the link in our bio.

Today for , we're celebrating the women shaping the future of the culinary industry. Not just across the US— but across...
03/08/2026

Today for , we're celebrating the women shaping the future of the culinary industry.

Not just across the US— but across the globe the women of RATIONAL are leading culinary demonstrations, organizing events, developing new features & initiatives.

Their knowledge, leadership, and passion drive the innovation in professional kitchens every day.

Happy International Women's Day to the chefs, service technicians, and all who continue to inspire the next generation.

03/04/2026

Precision, built in.

From steaks to cakes, the iCombi Pro’s 6-point core temperature probe monitors internal food temperature across multiple measuring points, giving iCookingSuite the feedback it needs to hit your target core temperature and deliver repeatable results. By contrast, conventional cooking without a probe often leans on time and visual cues—yet color and appearance aren’t reliable indicators of doneness. With iCombi Pro’s monitoring and intelligence, the probe turns “best guess” into a standard you can repeat every single time. 🥩🎂

Schedule a demo or learn more about RATIONAL at the link in our bio.

Join us at the New York Restaurant Show, March 8–10 at the Javits Center. We'll be at Booth #1724 live-cooking on the i...
02/27/2026

Join us at the New York Restaurant Show, March 8–10 at the Javits Center. We'll be at Booth #1724 live-cooking on the iCombi Pro and iVario Pro—showing what efficiency, consistent quality, and throughput can look like in today’s restaurant kitchens.

Register with code "RATIONAL" for a free show pass, then stop by our booth to watch the demo, taste the food, and talk with our RATIONAL experts. One qualified attendee who visits our booth will also be selected to win a VarioSmoker. 🗽😋

Learn more or schedule a demo at the link in our bio.

02/26/2026

Whether you’re cooking five steaks or 100, the iCombi Pro is designed to deliver the same reliably great quality at scale.

Conventional ovens are prone to temperature variation, which is why teams often rotate or reposition pans to keep cooking even as volume increases. With iCookingSuite, you set the finish you want and the iCombi Pro adapts through the process, so results stay consistent and repeatable, every single time. 🥩😋

Schedule a demo or learn more at the link in our bio.

02/24/2026

What makes this combination transformative is not just the end result, but the repeatability.

Chefs no longer have to hover anxiously at the oven door, nor do they have to accept the uneven quality that comes with conventional ovens. Instead, the iCombi Pro transforms chicken into a dish that can be executed with confidence and pride, service after service. 🔥🍗

Schedule a demo or learn more about RATIONAL at the link in our bio.

02/20/2026

CMAA’s Club Business Expo brings club decision makers together to explore solutions that improve the member experience and streamline operations. RATIONAL is live-cooking on the iCombi Pro and iVario Pro to show what efficient production can look like—especially for kitchens that balance catering volume with à la carte service. Find us at the Anaheim Convention Center, Booth #775. ⛳️🥩

Learn more or schedule a demo at the link in our bio.

Join us at this year’s Club Business Expo, hosted by the Club Management Association of America, Feb. 19–20 at the Anahe...
02/14/2026

Join us at this year’s Club Business Expo, hosted by the Club Management Association of America, Feb. 19–20 at the Anaheim Convention Center. Visit RATIONAL at Booth #775 for live-cooking on the iCombi Pro and iVario Pro—showing what efficiency, consistent quality, and throughput can look like in a club kitchen. Watch the demo, taste the food, and get your questions answered by our RATIONAL experts. ⛳🍔

Learn more or schedule a demo at the link in our bio.

Address

655 W 34th St
New York, NY
10001-1114

Telephone

(888) 320-7274

Website

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