01/26/2026
Last week, we hosted tastings in Paso Robles, Sonoma, and Napa showcasing our new ๐๐ผ๐ฒ๐๐ฟ ๐ฑ๐ฒ ๐ค๐๐ถ๐ป๐๐ฒ๐๐๐ฒ๐ป๐ฐ๐ฒ barrel from ๐ง๐ผ๐ป๐ป๐ฒ๐น๐น๐ฒ๐ฟ๐ถ๐ฒ ๐ค๐๐ถ๐ป๐๐ฒ๐๐๐ฒ๐ป๐ฐ๐ฒ. Dr. Glycine Bonneville-Jiang, Oak Research & Development Specialist, shared insights on oak heartwood science before guests experienced the results firsthand through a barrel tasting. Thank you to everyone who joined us to explore the intersection of oak science and winemaking. We'll be sharing our research paper on this topic with all attendees. If you were unable to attend and would like to learn more, reach out to your Cooperages 1912 account manager to request information.