Winston Industries

Winston Industries Additional information about Winston and the company’s product offerings is available at www.winstonfoodservice.com.

Winston Industries delivers innovative foodservice equipment and precision PCB manufacturing for high-quality, reliable performance across culinary and electronic applications. Winston’s family of brands includes Collectramatic® – the original workhorse used for frying KFC chicken; and Controlled V***r Technology or CVap® – a breakthrough in cooking and holding foods at their optimum condition and used in kitchens around the world from fine-dining chefs to fast-food operators.

Thanks to our incredible team for everything you do. From engineering and manufacturing to customer support and everythi...
06/03/2026

Thanks to our incredible team for everything you do. From engineering and manufacturing to customer support and everything in between, Winston runs because of the people who show up every day and make things happen.

As a small token of appreciation, we brought in donuts.

Will donuts solve every problem? No.

Will they make a Wednesday morning significantly better? Absolutely. 🍩

05/28/2026

Looking for lots of options? The HOV2-10UV might be up your alley. Here is Gary at NRA 2026 telling us all about this holding cabinet.

There's a reason you still see 20+ year old Winston equipment running strong in kitchens every day. CVaps and Collectram...
05/27/2026

There's a reason you still see 20+ year old Winston equipment running strong in kitchens every day. CVaps and Collectramatics are built to last.

But even the toughest equipment needs a part now and then. When that happens, getting the right OEM parts shouldn't slow you down.

Through our partnership with Parts Town and support from the Winston Foodservice Customer Relations team, genuine Winston OEM parts and service support are easy to access when you need them.

Whether it's a longtime CVap still holding hot like day one or a Collectramatic fryer that refuses to quit, we're here to help keep your equipment doing what it was built to do.

Need parts, troubleshooting, or support? We've got your back.

05/21/2026

We brought a few new things with us to the National Restaurant Show this time around. One of them is our membrane controller.

Here is Chad Lunsford explaining the features of this controller and how it can improve your experience with CVap.

When you talk, we are listening. Let us know how else we can support your kitchen.

05/19/2026

Come down to Booth #4276 and talk to Lee.
Winston is flipping the script on holding with our HOV Flip-Door units.

05/13/2026

Your boards deserve more than a vendor. They deserve a partner that picks up the phone, solves problems fast, and keeps production moving.

At Win2uit Electronics, we deliver U.S.-based EMS support with real communication, responsive lead times, and manufacturing expertise you can actually count on.

PCB assembly, cable and wire harnesses, box build, and more right here in Louisville, Kentucky.

Download our line card to see everything we offer and how we can support your next build. https://bit.ly/3R8qfHN

Control the Cook. Frozen to Hot without the fallout.CVap Retherm Ovens let you heat straight from frozen with precision ...
05/07/2026

Control the Cook. Frozen to Hot without the fallout.

CVap Retherm Ovens let you heat straight from frozen with precision control over air and v***r, then hold it at peak quality until you're ready to serve.

This is just one of the many cooking processes you can do with one piece of equipment.

Brisket doesn’t fail on the smoker. It fails in the hold.That window after the cook? That’s where tenderness is either p...
05/06/2026

Brisket doesn’t fail on the smoker. It fails in the hold.

That window after the cook? That’s where tenderness is either protected… or lost.

As pitmaster Steve Gow breaks down, brisket tenderness isn’t just about hitting the right internal temp, it’s about what happens after. The hold is where collagen continues to break down, moisture redistributes, and the meat settles into that perfect, sliceable texture.

That’s exactly why CVap® holding cabinets exist.

With precise control of both temperature and v***r, CVap lets you hold brisket in that ideal zone, where it stays tender, juicy, and ready to serve for hours without overcooking or drying out.

351 likes, 79 comments. "The Science of Brisket Tenderness (And Perfect Hold Time)"

Need help with your Winston equipment?You’re not just getting support, you’re backed by a partnership built to keep your...
05/05/2026

Need help with your Winston equipment?

You’re not just getting support, you’re backed by a partnership built to keep your kitchen running.

Our Customer Relations Team is here for technical questions, troubleshooting, or connecting you with a trusted service agent.

☎️ 1.800.234.5286 or 1.502.495.5400
📧 [email protected]

Sous vide without the water bath? Yeah, we do that.At NRA, see how CVap® delivers sous vide-level precision with total c...
05/04/2026

Sous vide without the water bath? Yeah, we do that.

At NRA, see how CVap® delivers sous vide-level precision with total control over texture and temperature. Consistent edge-to-edge results, simplified workflow, zero guesswork.

You're not just cooking... you're controlling the outcome.

Address

2345 Carton Drive
Louisville, KY
40299

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+18002345286

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