Trifecta Cooking Equipment

Trifecta Cooking Equipment Trifecta is commercializing a patented, innovative fryer that will reduce oil costs (40%), improve energy efficiency (20%), and increase labor productivity

15,000 pounds, that’s how much cooking oil the average restaurant uses in their fryers in 1 year. Not only is it heavy, but it’s expensive, costing operators nearly $20,000 per year. We are Trifecta Cooking Equipment and our patented deep fryer, the FuturFry, is going to revolutionize the cooking equipment industry by allowing operators to reduce oil costs and energy expenses. With our breakthroug

h external heating design, we have proven that restaurant operators will be able to reduce their oil expenses by 40%, decrease their energy usage by 20%, and provide a more safe and comfortable work place for employees. Our diverse and experienced management team has built a functioning commercial prototype, and has performed over 190 hours of testing to date. We are currently developing our second prototype and incorporating additional modifications and advancements to the design.

Successful setup day at the UK lab. Great facility, great people. Testing will run Monday through Thursday next week. We...
03/27/2015

Successful setup day at the UK lab. Great facility, great people. Testing will run Monday through Thursday next week. We can't wait to prove what our little fryer can do!

Tomorrow is a big step for Trifecta - we're taking our second proof of concept prototype to Lexington for validation tes...
03/27/2015

Tomorrow is a big step for Trifecta - we're taking our second proof of concept prototype to Lexington for validation testing. Our fryer and a standard fryer will run side-by-side in a lab for a simulated restaurant week. This will allow us to confirm and measure oil savings. Stay tuned for more!

Season's Greetings from the Trifecta team! We hope you had a wonderful holiday. Thank you for your support and encoura...
12/26/2014

Season's Greetings from the Trifecta team! We hope you had a wonderful holiday. Thank you for your support and encouragement in 2014. Stay tuned for big things in 2015!

Been waiting for this moment for a LONG time. Finally getting some cooking oil into this thing.
10/29/2014

Been waiting for this moment for a LONG time. Finally getting some cooking oil into this thing.

It takes teamwork, that's for sure.
10/29/2014

It takes teamwork, that's for sure.

Our first burner lighting up on our newest proof of concept prototype (lovingly referred to as 2POC)
10/29/2014

Our first burner lighting up on our newest proof of concept prototype (lovingly referred to as 2POC)

Our engineers
10/08/2014

Our engineers

Second Proof of Concept (lovingly referred to as 2POC) taking shape at our warehouse
10/08/2014

Second Proof of Concept (lovingly referred to as 2POC) taking shape at our warehouse

"Trifecta Tuesday" meeting at the Mellow Mushroom tonight. Doing business and having fun!
07/23/2014

"Trifecta Tuesday" meeting at the Mellow Mushroom tonight. Doing business and having fun!

Trifecta at National Restaurant Assoc Show this weekend
05/19/2014

Trifecta at National Restaurant Assoc Show this weekend

Address

Louisville, KY
40292

Telephone

+15025529614

Website

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