09/04/2026
When multiple ingredients are being prepped at once, keeping stations organized and reducing the risk of cross-contact matters.
Winco HACCP Color Coded Cutting Boards give kitchen teams an easy visual system for identifying which board belongs at each prep station, helping support safer, more organized workflows.
✔ HACCP color coding for quick identification
✔ Non-slip feet keep boards securely in place
✔ Knife-friendly copolymer helps minimize dulling
✔ Built-in hook makes storage and transport easy
✔ Dishwasher safe & NSF Certified
During National Food Safety Education Month, it’s a good reminder that simple systems can have a meaningful impact. The right tools help teams stay organized, work efficiently, and keep food safety at the center of every prep.