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Monday 8am - 5pm Tuesday 8am - 5pm Wednesday 8am - 5pm Thursday 8am - 5pm Friday 8am - 5pm

Webber-Smith Associates, Inc

Name: Webber-Smith Associates, Inc
Address: 20 Wright Avenue, Lititz, PA, 17543, US
Telephone: (717) 625-4140
Rating: 5

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Lititz, PA
Webber-Smith Associates, Inc

WEBBER/SMITH Associates, Inc. is a multi-discipline design and planning, engineering, and architectu and EA Design Concepts, Inc.
(1)

is a multi-discipline planning, engineering firm which specializes in bakery, dairy, meat, poultry, seafood, beverage, prepared foods, fruits and vegetables, confection, grocery distribution, foodservice distribution and public cold storage facilities. The firm has worked throughout the United States, as well as in Canada, Mexico, Ecuador, Brazil, Venezuela, China, Chile, Saudi Arabia, and Colombi

a. Areas of particular expertise include process engineering, GMP and Food safety, instrumentation/controls, ammonia refrigeration design, and overall familiarity with USDA, FDA, and 3A Dairy Standards. In addition to the firm's in-house design capabilities, the company is supported by our affiliated entities, AE Design, Inc. Like WEBBER/SMITH, AE Design, Inc. focus exclusively on projects for the food industry. The combination provides our customers the capability to manage all aspects of expansions, renovations, and new food facilities from concept to completion. The entire organization is fully committed to an ongoing Quality Improvement Program. The short and long term benefits of this program to our clients and our company are immeasurable.

04/04/2022

Planning to attend the Cheese Expo in Milwaukee, WI next week hosted by Wisconsin Cheese Makers Association and Center for Dairy Research?

Stop by booth #1804 to discuss your facility engineering and design needs.

At WEBBER/SMITH, all engineering disciplines are in-house to perform total design of new facilities, facility renovations and expansions, master planning services, and remedial design. We have specific engineering expertise in USDA, FDA/FSMA, SQF, HACCP/HARPC, BRC and cGMP food-safe facility design.

Hope to see you there!

03/22/2022

Enjoying PACK EXPO East in Philadelphia?

Stop by Booth 2805 and see Ray Anater to discuss your engineering and design needs.

03/14/2022

PACK EXPO East in next week!

Use COMP CODE 53A32 for FREE entrance to the show.

Then be sure to visit the WEBBER/SMITH team at BOOTH #2805 to discuss your engineering and design needs.

Hope to see you there!

02/24/2022

Many of the distribution centers associated with the grocery, foodservice and convenience store industries are very large facilities with several dry goods, refrigerated, and frozen warehouse areas. It is not unusual for the refrigerated and freezer sections of these warehouse to be divided further into specific temperature zones depending on the diary, meat, or produce item being stored.

The design professionals at The WEBBER/SMITH Group® branded companies are experts at designing the refrigeration systems, preventative condensation thermal envelope details, building and structural systems, and MEP infrastructure to insure a food-safe environment is created for the proper storage and handling of food and beverage items.

Looking to design, expand or renovate a distribution center?

Learn more:

Our distribution facility experience includes grocery, food service and convenience store distribution centers and public cold storage facilities.

02/09/2022

The food industry has changed so much over the past two years. The shift to home-based eating, health and wellness, and more plant-based, sustainable, and locally sourced foods has increased the demand for fresh food. With this demand, comes an increase in the level of expertise needed by design teams to create food-safe environments.

WEBBER/SMITH has earned a reputation for excellence in helping clients design new processes and buildings and improve their existing operations by creating food-safe environments that aid compliance with the Food Safety Modernization Act (FSMA) and Global Food Safety Initiative (GFSI) standards.

Looking to design, expand or renovate a central commissary kitchen, cold storage facility or food processing facility?

Contact us today.

01/18/2022

Thinking of attending PACK EXPO East in Philadelphia? We have you covered!

Use COMP CODE 53A32 for FREE entrance to the show.

Then be sure to visit the WEBBER/SMITH team at BOOTH #2805 to discuss your engineering and design needs.

Hope to see you there!

12/22/2021

Not all engineering and design firms are created equal.

Our attention to detail, dedication to our clients and extensive experience in the food industry, sets us apart from many others.

Food safety is serious business when your products are feeding people across the globe.

Make food safety a priority in 2022.

Learn more:
https://www.webbersmith.com/food-safe-environments/

11/30/2021

Did you know WEBBER/SMITH offers onsite workshops on the Industrial Refrigeration Process and Regulations for operators, decision makers, or personnel involved in refrigeration and the PSM/RMP regulations?

Learn the basics of modern refrigeration systems directly from our design team. Contact us to learn more.

We offer workshops on the Industrial Refrigeration Process and Regulations for operators, decision makers, or personnel involved in refrigeration.

11/15/2021

WEBBER/SMITH has earned a reputation for excellence in helping clients design new processes and buildings and improve their existing operations by creating food-safe environments that aid compliance with the Food Safety Modernization Act (FSMA) and Global Food Safety Initiative (GFSI) standards.

Throughout the design process, our team considers all applicable government and third-party standards regulating our clients’ businesses. In addition to these domestic regulations, many of our client’s customers require certification to GFSI schemes such as Safe Quality Food (SQF) and British Retail Consortium (BRC).

11/03/2021

PROCESS EXPO is underway in Chicago!

Visit Ray Anater and Drew Blank at BOOTH #1052 to discuss your latest project needs.

09/13/2021

We are hiring Process Designers!

We are seeking process designers to join our team.

The successful candidate shall possess an Associates or a BS degree in Mechanical or Biological Engineering. Experience with designing / engineering food processing operations would be a plus.

WEBBER/SMITH is a multi-discipline EA firm located in Lititz, PA and specializing in the design of food processing facilities and low temperature food storage and distribution facilities for over 40 years. As such, the corporation is a national leader in this field with projects in nearly every state. Our clients include some of the largest food companies in the USA (and the World) as well as some of the largest contractors in the USA.

Visit our website to learn more.
https://www.webbersmith.com/now-hiring-process-designers/

08/19/2021

Project Spotlight!

Success creates trust, which is exemplified by our relationship with FAGE USA. Our design/bid of their new Greek yogurt facility in 2006, has been followed by 5 expansion phases through 2016.

In 2008, FAGE first opened their new state-of-the- art, $148.3M manufacturing site. AE Design, Inc. was contracted to design the new 145,00 ft² facility which housed 4 filling lines, 5 packaging lines, cooling tunnels and a +40°F warehouse.

FAGE’s continued new product development over the years, has led AE Design, Inc. to lead 5 expansions since 2011, adding 285,200 ft² to the facility. The Johnstown, NY site allows FAGE to manufacture their world renown Greek yogurt to distribute nationally.

Multiple distribution centers around the country approaching 900,000 sq. ft and including dry, perishable and freezer spaces.

Address

20 Wright Avenue
Lititz, PA
17543

Opening Hours

Monday	8am - 5pm
Tuesday	8am - 5pm
Wednesday	8am - 5pm
Thursday	8am - 5pm
Friday	8am - 5pm

Telephone

(717) 625-4140

Website

http://webbersmith.com/

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Our Story

WEBBER/SMITH Associates, Inc. is a multi-discipline planning, engineering firm which specializes in bakery, dairy, meat, poultry, seafood, beverage, prepared foods, fruits and vegetables, confection, grocery distribution, foodservice distribution and public cold storage facilities. The firm has worked throughout the United States, as well as in Canada, Mexico, Ecuador, Brazil, Venezuela, China, Chile, Saudi Arabia, and Colombia. Areas of particular expertise include process engineering, GMP and Food safety, instrumentation/controls, ammonia refrigeration design, and overall familiarity with USDA, FDA, and 3A Dairy Standards. In addition to the firm's in-house design capabilities, the company is supported by our affiliated entities, AE Design, Inc. and EA Design Concepts, Inc. Like WEBBER/SMITH, AE Design, Inc. and EA Design Concepts, Inc. focus exclusively on projects for the food industry. The combination provides our customers the capability to manage all aspects of expansions, renovations, and new food facilities from concept to completion. The entire organization is fully committed to an ongoing Quality Improvement Program. The short and long term benefits of this program to our clients and our company are immeasurable.