EBPE

Name: EBPE
Address: 2771 NW 30th Avenue bld #19, Lauderdale Lakes, FL, 33311, US
Telephone: (954) 815-9055
Price range: Not applicable

Pavailler France office located in Fort Lauderdale (Florida) Our U.S.A office are located in Fort lauderdale ( Florida). We have been at your service since 1985.

We E.B.P.E ( European Bakery and Pastry Equipment) sell, install, service and maintain all your equipment. We support our lines : ovens, food machines proofers and refrigerations around the clocks. We can also help in the domain of investment relations, business setting, lawyer services, business visa etc....
Our lines are renoun in Europe and around the world as the best equipment for cooling, ba

king, mixing and refrigeration. We can assist and service your equipment on the phone , and location in all 50 states in the U.S. We are located in Fort Lauderdale, Florida. Where we have a complete showroom of our equipment in display. Also we have all necessary spare parts.

06/05/2026

Ever heard of pre-baking? 🤔

It's a technique that's changing how professional bakeries operate, and it's simpler than it sounds.

Bake your bread 2/3 of the way → store it safely in a preservation chamber → finish it fresh to order in 7 minutes.

The result: fresh bread all day, no overnight production, no end-of-day waste.
We're bringing this system to the US market. Follow to learn more. 👇

06/03/2026

Same quality. Every bake. Every shift. ✅

The Pavailler Topaze L15 Smart stores your exact recipe programs, so your 6 AM bake and your 2 PM finish are identical, no matter who's running the oven.

Consistency isn't luck. It's a system. 🔴🥖

→ Link in bio.

06/01/2026

Meet the Pavailler Topaze L15 Smart, a professional convection oven that takes the guesswork out of baking. 🔴

- 75 baguettes per load.
- Programmable Smart Control with photo-guided recipes.
- Steam injection for perfect crust every time.
- USB recipe loading across multiple units.

Whether you're pre-baking and finishing to order or running full production batches, the Topaze L15 Smart delivers consistent results every time, regardless of who's at the oven.

Now available in the US through EBPE Inc. → ebpeinc.com

05/29/2026

Most bakers didn't sign up for 3 AM alarm clocks. ⏰

The CFI Ever Blue means you can pre-bake during the day, store your bread safely for up to 2 weeks, and finish it fresh to order in 7 minutes without overnight production.

Bake smarter. Sleep better. Waste less.

Available now through EBPE Inc. → ebpeinc.com

05/27/2026

Meet the CFI Ever Blue. 🔵
It's a bread preservation chamber that lets you pre-bake your product, store it safely for up to 14 days, and finish it fresh to order in just 7 minutes, any time of day.

No night shifts. No end-of-day waste. No stale bread. Just fresh, crusty loaves whenever your customers want them.

Now available in the US through EBPE Inc.
Learn more at ebpeinc.com 👇

05/26/2026

Did you know the average bakery loses 10–15% of daily production to unsold bread?

That's not a quality problem. That's a timing problem. 🕐

There's a smarter way to bake and we're about to show you how. Stay tuned this week.

05/20/2026

Big news is coming for bakeries across the US. 🥖
We're about to introduce two pieces of equipment that are changing how professional bakers work in Europe, and now they're available here.
Stay tuned. More in the upcoming days!. 👇

01/02/2026

🌀 Bertrand Puma Oxygène 45, The Art of Mixing Redefined

Powerful, precise, and designed for performance, the Oxygène 45 spiral mixer by Bertrand Puma gives bakers total control over the most essential step in the baking process: the dough.

Built in France, the Oxygène 45 is engineered to preserve dough structure and temperature, ensuring perfect gluten development and homogeneity every time.

From artisan breads to large-scale production, it adapts to your workflow and production volume seamlessly.

💪 What sets it apart:
- Double-spiral mixing system for optimal oxygenation and elasticity.
- Robust stainless-steel bowl and frame for long-term durability.
- Smooth, quiet operation that guarantees consistency batch after batch.
- Available with a fixed or removable bowl for flexible production setups.

At EBPE, we deliver, install, and support Bertrand Puma equipment across the U.S., helping bakeries elevate both efficiency and quality.

🥖 When precision matters, trust the technology that’s shaped Europe’s best bakeries for decades.

👉 Learn more:https://www.ebpeinc.com/partner-bertrand-puma/

12/29/2025

2025 has been a year of growth, challenges, and shared success.

Every day, we see the care you put into your work.
The early mornings. The precision. The passion.
We’re honored to be part of your journey.

Thank you for choosing EBPE and the brands we proudly represent, Pavailler, CFI, Bertrand Puma, and Hubert Cloix, to support your standards and ambition.

We’re proud to support bakers, pastry chefs, and food professionals across the industry, and we look forward to building even more together in 2026.

Address

2771 NW 30th Avenue Bld #19
Lauderdale Lakes, FL
33311

Telephone

(954) 815-9055

Website

http://www.ebpeinc.com/

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