05/27/2026
We just put soft serve on the menu at the Hirshhorn. 🍦
Dolcezza's café inside the Smithsonian's modern art museum is now pulling soft serve from a brand-new Taylor C161 — a compact 2-flavor + twist machine we installed right into their tight, design-forward counter without missing a beat.
Here's why a machine like this earns its footprint: soft serve is one of the highest-margin items you can put on a menu, it pulls in seconds with zero hand-scooping labor, and the C161 does it from a countertop the size of an espresso machine. High art, high margins. 🎨
Want soft serve in your space? Give us a call — we'll handle everything from picking the right machine to getting it installed. 📞