MODALiTA - Italian Design Solutions

MODALiTA - Italian Design Solutions MODALiTA - Italian Design Solutions

"Made 100% in Italy, MODALiTA provides the design, hospitality and retail industries with top quality furniture and equipment for gelato, ice cream and baked goods."

This summer, Modalita is proud to sponsor F&F Pizza Sessions: Brooklyn's most anticipated pizza event of the season.Host...
06/13/2026

This summer, Modalita is proud to sponsor F&F Pizza Sessions: Brooklyn's most anticipated pizza event of the season.

Hosted at F&F Pizzeria, three nights will bring together some of the most respected names in American pizza: Chris Bianco, Wylie Dufresne, and the legendary New Haven institutions Frank Pepe, Modern, and Zuppardi's.

The oven powering it all? The Moretti Forni Serie S100 — the same professional-grade equipment trusted by pizza makers across the country.

If you're in the New York area this summer, this is one you don't want to miss.

🎟️ Tickets and info: blackbird.xyz/ff

Two pizza styles. One morning. Zero cost.On June 16th, Moretti Forni is hosting a live masterclass at Taglio Pizzeria in...
06/01/2026

Two pizza styles. One morning. Zero cost.

On June 16th, Moretti Forni is hosting a live masterclass at Taglio Pizzeria in Massapequa Park, NY — featuring Chef Rob Cervoni on Roman Style and NY Style pizza, baked live in the Moretti Forni S Series oven.

The event is free, but spots are limited and registration is required.

If you're a pizza professional, baker, or foodservice operator in the New York area — this one's for you.

Doors open at 9AM. Lunch included.

Register here: https://morettiforni.com/en_US/masterclass-taglio

Our Gelato Masterclass is back — May 16–17 at our Brooklyn showroom.Two intensive days with Morgan Morano, founder of th...
04/23/2026

Our Gelato Masterclass is back — May 16–17 at our Brooklyn showroom.

Two intensive days with Morgan Morano, founder of the brand Forbes called "The Best Gelato in America."

Learn authentic Italian techniques, master recipe balancing with professional software, and get hands-on experience with top-of-the-line BRAVO equipment.

This isn't a cooking class. It's a complete production and business system designed for professionals ready to launch or elevate a gelato program.

And here's the best part: the full cost of the Masterclass is credited toward your Modalita equipment purchase.

Your training becomes your investment.

Seats are extremely limited. Book yours now:
https://www.gelatoandpastryequipment.com/gelato-masterclass/

Moretti Xperience is coming to our Brooklyn showroom!On April 28 at 12:00 PM, join us and Chef Richi Ourichian for a liv...
04/20/2026

Moretti Xperience is coming to our Brooklyn showroom!

On April 28 at 12:00 PM, join us and Chef Richi Ourichian for a live baking demo on the Moretti Forni S series professional oven. Watch different pizza styles come to life — including Roman-style pizza in pala — and discover how the right equipment can transform your daily operations.

The event is completely free, but seats are limited and reservation is required.

Register here: https://morettiforni.com/en_US/moretti-xperience-ny

03/24/2026

The New York Restaurant Show is behind us, and we're still riding the energy of those two days.

Thank you to everyone who stopped by our booth: the conversations, the questions, the passion for great food and great craft made it all worthwhile.

It was a privilege to share the floor with so many talented operators and chefs, and to introduce more people to the Italian equipment we believe in: Moretti Forni ovens, BRAVO gelato machines, IFI display cases, and more.

If you visited us and want to keep the conversation going, our Brooklyn showroom is open.

Come see the equipment up close, watch it in action, and let's talk about your project.

Reach out via DM or contact us at [email protected] to schedule a visit.

Over two decades of Italian tradition in every dish.Antonio Moriello is one of the founders of Amalfi's Kitchen & Bar, a...
03/08/2026

Over two decades of Italian tradition in every dish.

Antonio Moriello is one of the founders of Amalfi's Kitchen & Bar, a family-owned landmark in Lawrenceville, New Jersey, that has been bringing the flavors of the Amalfi Coast to the Garden State since 2001.

Rooted in Italian heritage, his work spans artisan pizza, naturally leavened bread, and hand-rolled sourdough bagels. Antonio is deeply committed to fermentation and dough development, blending old-world methods with modern precision.

He approaches his work with a craftsman’s mindset, constantly refining his process in pursuit of better flavor, texture, and simplicity.

Join us at the Modalita booth on Monday afternoon to meet Antonio and discover the passion and values behind one of New Jersey's most beloved Italian restaurants.

📍 Modalita Booth - NYC Restaurant Show

📅 Monday, March 9 | 2:00 PM

A pizzaiolo since the age of 13. A dreamer who turned dedication into a New York institution.Ciro Iovine's journey start...
03/07/2026

A pizzaiolo since the age of 13. A dreamer who turned dedication into a New York institution.

Ciro Iovine's journey started in Naples and took him around the world before landing in New York, first on vacation, then for good.

What began as a lifelong passion for Neapolitan pizza became Song E Napule NYC, a piece of Italy in the heart of the West Village that has grown into three locations and earned recognition from Gambero Rosso.

Walk into his "little den" on West Houston Street and you're transported straight to Naples.

That's no accident: it's the product of decades of craft, family, and an uncompromising love for doing things the right way.

Join us at the Modalita booth on Monday morning to meet Ciro and experience the passion behind one of New York's most beloved Neapolitan pizzerias.

📍 Modalita Booth - NYC Restaurant Show

📅 Monday, March 9 | 11:00 AM

From a small village outside Turin to the heart of New York's pizza scene.Chef Michael Masera grew up hunting, fishing, ...
03/06/2026

From a small village outside Turin to the heart of New York's pizza scene.

Chef Michael Masera grew up hunting, fishing, and cooking with what nature provided.

His journey took him through Michelin-star kitchens before he found his calling in the art of pizza dough, always guided by the same philosophy: respect the ingredient, honor tradition, elevate the craft.

At Filaga , Michael brings those authentic Italian roots to life with a focus on Roman-style pizza in teglia and a commitment to high-quality ingredients that speak for themselves.

Join us at the Modalita booth on Sunday afternoon to meet Chef Masera and discover what happens when deep Italian tradition meets relentless dedication to craft.

📍 Modalita Booth - NYC Restaurant Show

📅 Sunday, March 8 | 2:00 PM

The New York Restaurant Show: Rome and Sicily are coming to New York!Gabriele Lamonaca and Salvatore Gagliardo, the foun...
03/05/2026

The New York Restaurant Show: Rome and Sicily are coming to New York!

Gabriele Lamonaca and Salvatore Gagliardo, the founders of Unregular Pizza, are joining us at the Modalita booth on Sunday, March 8th at 11:00 AM for a live demonstration of one of Rome's most iconic creations: pizza con patate.

A Roman-born entrepreneur and a Sicilian pizzaiolo, Gabriele and Salvatore have brought the art of authentic Roman-style pizza to the streets of NYC: thin, airy, crispy, and rooted in generations of Italian baking tradition.

At our booth, they'll show you how a few simple ingredients and the right technique can create something truly extraordinary.

Stop by and experience the craft firsthand.

📍 Modalita Booth at NYC Restaurant Show

📅 Sunday, March 8 | 11:00 AM

Only a few days left to secure your spot at our Gelato Masterclass.March 14-15, join Morgan Morano, founder of the brand...
02/25/2026

Only a few days left to secure your spot at our Gelato Masterclass.

March 14-15, join Morgan Morano, founder of the brand Forbes called "The Best Gelato in America", for two intensive days of hands-on training at our Brooklyn showroom.

Learn authentic Italian techniques, master professional equipment, and leave with the skills to create gelato that keeps customers coming back.

Remember: the full cost of the Masterclass will be credited toward your equipment purchase.

Limited seats available.

Reserve yours now:
https://www.gelatoandpastryequipment.com/gelato-masterclass/

Address

65 19th Street
Kings County, NY
11232

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm

Telephone

+12128106725

Website

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