03/11/2026
Free Webinar: Using Color Coding to Strengthen Food Safety
Food processing teams work hard to keep facilities clean, organized, and audit ready. One small oversight can lead to cross contamination, allergen risks, or unnecessary production interruptions. A well designed color coding program gives teams a simple visual system that helps protect products, support compliance, and keep operations moving smoothly.
Our partners at Vikan are hosting a free educational webinar focused on how color coding can support contamination control inside food processing environments.
Webinar Details
Date: March 26, 2026
Time: 9:00 AM EDT
Live translations available in Spanish, French, and German.
An additional English only session will be offered at:
3:00 PM PDT / 9:00 AM AEDT (March 27)
If the live session does not fit your schedule, you can still register and receive the recording afterward.
Register here:
https://lnkd.in/gNZ9fZnu
What You Will Learn
• Core principles behind effective color coding systems
• How color coding supports 5S and visual workplace organization
• A real food industry example of color coding preventing contamination
• Practical tools and resources to help implement or improve your program
For food processors, seafood facilities, dairies, bakeries, and beverage producers, small visual controls can make a big difference in protecting products and maintaining food safety standards. This session offers practical insights your team can apply right away.