Tortilla Masters

Tortilla Masters The tabletop corn tortilla machine Ventura Flex is ideal for restaurants that want to produce perfect, ready-to-cook corn tortillas.
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The tabletop corn tortilla machine, Ventura Flex, by Tortilla Masters Equipment is ideal for restaurants that want to produce perfect, ready-to-cook, corn

09/03/2026

Why are Suerte’s tostadas rectangular?⁠

For Fermín Núñez, the shape originally came out of necessity. By removing the cutter from a manual tortilla machine, the Suerte team discovered they could produce rectangular sheets of masa much faster than making each tostada by hand.⁠

Later, Fermín Núñez reached out to Tortilla Masters for an electric machine that could produce that same shape with a custom rectangular cutter. What began as a way to save time eventually became one of Suerte’s most recognizable details.⁠

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Learn more about Tortilla Masters at the link in bio.⁠


09/01/2026

A close look at the Tortilla Masters Corn Grinder at work — volcanic stones turning nixtamalized corn into fresh masa, one batch at a time.⁠

Contact Tortilla Masters⁠
281-994-7010⁠
TortillaMasters.com⁠

08/28/2026

Nothing replaces a fresh tortilla.⁠

The texture and flavor are part of what makes the whole taco work. At Los Tacos in Sugar Land, tortillas come off the TM-105 and go directly onto the griddle.⁠

The Tortilla Masters TM-105 helps restaurants bring that freshness into everyday service with an efficient, reliable process built for volume.⁠

Contact Tortilla Masters⁠
281-994-7010⁠
TortillaMasters.com⁠

Built for restaurants that want more control over their masa, the TM-403 combines high-capacity production with adjustab...
08/25/2026

Built for restaurants that want more control over their masa, the TM-403 combines high-capacity production with adjustable texture and speed, volcanic grinding stones, easy daily cleaning, and NSF & UL listing.⁠

Capable of producing up to 140 lbs. of masa per hour, it’s designed to help kitchens make fresh nixtamalized masa efficiently without overcomplicating the process.⁠

Contact Tortilla Masters⁠
281-994-7010⁠
TortillaMasters.com⁠

08/20/2026

Press or tortilla machine?⁠

For Chef Ricardo at Zaranda, the final quality can be remarkably similar. After using the Tortilla Masters machine, he says what really determines a great tortilla is the quality of the masa you start with.⁠

Good masa makes the difference. The right equipment helps you turn it into fresh tortillas efficiently and consistently.⁠

Contact Tortilla Masters⁠
281-994-7010⁠
TortillaMasters.com⁠

08/18/2026

A closer look at the Tortilla Masters tortilla machine—designed to turn fresh masa into tortillas continuously while keeping the tortilla station simple, compact, and close to the griddle.

See the machine in action and learn more at tortillamasters.com.

Contact Tortilla Masters:
281-994-7010

Tortilla Masters will be at the Antojo Industry Trade Expo in Long Beach, October 5–6.⁠⁠Come see our tortilla machine an...
08/13/2026

Tortilla Masters will be at the Antojo Industry Trade Expo in Long Beach, October 5–6.⁠

Come see our tortilla machine and corn grinder running live, meet the Tortilla Masters team, and ask us anything about or our equipment.⁠

If you’re in California, we’d love to meet you in person. Mark your calendar and come see us in Long Beach.⁠

Questions about the show?⁠
Call Tortilla Masters: 281-994-7010⁠

Register and learn more:⁠
antojoindustry.com⁠

08/11/2026

For Chef Nick Vera, co-owner of Papalo in Houston, corn grinding used to be a two-person job.⁠

With the Tortilla Masters Corn Grinder, the water system helps streamline that workflow. Now, Nick says Papalo can run its grinder with one person while maintaining the control their masa requires.⁠

Contact Tortilla Masters: 281-994-7010⁠
Visit the link in our bio to learn more.⁠

More tortillas. Less movement. One efficient station.⁠⁠With the tortilla machine positioned beside the griddle, one team...
08/06/2026

More tortillas. Less movement. One efficient station.⁠

With the tortilla machine positioned beside the griddle, one team member can keep tortillas moving continuously from production to cooking. It saves valuable kitchen space, reduces labor needs, and keeps fresh tortillas ready for service.⁠

Contact Tortilla Masters through the link in our bio or call 281-994-7010.⁠

08/04/2026

Jorge’s in Waco puts fresh tortilla making at the center of the restaurant. With the Tortilla Masters machine and griddle in full view, guests can watch the process from tortilla to table.⁠

Bring fresh tortillas to your restaurant. Click the link in our bio or call 281-994-7010.⁠

Address

21637 Crestbrook Cove Drive
Katy, TX
77449

Opening Hours

Monday 9am - 4:30pm
Tuesday 8am - 4:30pm
Wednesday 8am - 4:30pm
Thursday 8am - 4:30pm
Friday 8am - 4pm

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