Tortilla Masters

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Tortilla Masters The tabletop corn tortilla machine Ventura Flex is ideal for restaurants that want to produce perfect, ready-to-cook corn tortillas.

The tabletop corn tortilla machine, Ventura Flex, by Tortilla Masters Equipment is ideal for restaurants that want to produce perfect, ready-to-cook, corn

Our TM-403 corn grinder combines traditional volcanic stone grinding with adjustable grind texture and water flow, givin...
10/20/2026

Our TM-403 corn grinder combines traditional volcanic stone grinding with adjustable grind texture and water flow, giving you greater control over the consistency of your fresh masa.⁠
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Swipe through to discover three features that make all the difference.⁠
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Interested in making fresh masa in your own kitchen? Learn more about our corn grinder through the link in our bio or give us a call at 281-994-7010.⁠
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10/15/2026

Fresh tortillas shouldn’t be a headache.⁠
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For Ruben León, owner of Casa León in Victoria, Texas, making fresh tortillas used to be one of the biggest challenges in the kitchen.⁠
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Now, with the Tortilla Masters TM-105, making fresh tortillas is simple, consistent, and doesn’t require years of experience. As Ruben explains, the machine is so easy to operate that anyone on his team can use it.⁠
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To learn more about our tortilla machines, visit the link in our bio or call us at 281-994-7010.⁠
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10/13/2026

Chef Fermín Núñez takes us into his kitchen to show how he tests masa for the perfect consistency—and how that foundation becomes everything from tortillas to sopes, huaraches, and more.⁠
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It all starts with getting the masa right.⁠
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10/08/2026

Chef Nick Vera, co-owner of Papalo Taqueria in Houston, takes us behind the scenes to share two essentials: a properly seasoned griddle dedicated exclusively to tortillas, and the high temperatures needed for nixtamalization to let the cal do its work.⁠
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From preparing the corn to cooking the final tortilla, every step matters. And having the right equipment makes all the difference.⁠
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To learn more about our tortilla making equipment, visit the link in our bio or call us at 281-994-7010.⁠
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10/01/2026

From whole corn to fresh masa to tortillas off the machine, see the full process live at Antojo Industry Trade Expo in Long Beach, California, October 5–6.⁠
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See the TM-403 Corn Grinder and TM-105 Ventura Flex working side by side—and see fresh tortilla production from start to finish.⁠
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To learn more about our tortilla machines, click the link in our bio or call us at 281-994-7010.⁠
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09/24/2026

Chef Fermín Núñez shares what stood out to him about the Tortilla Masters machine at Suerte.⁠
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To learn more about our tortilla machine, click the link in our bio. Also feel free to call us at 281-994-7010.⁠
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Tortilla Masters will be at the Antojo Industry Trade Expo in Long Beach, October 5–6, with the TM-105 Tortilla Machine ...
09/22/2026

Tortilla Masters will be at the Antojo Industry Trade Expo in Long Beach, October 5–6, with the TM-105 Tortilla Machine and TM-403 Corn Grinder running live.⁠
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If you’ve been considering fresh tortillas or fresh masa for your restaurant, this is your chance to see the equipment in person, watch the full process, and ask our team your questions face-to-face.⁠
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Register free at antojoindustry.com⁠
Complimentary registration for qualified food & beverage industry professionals.⁠
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Questions about the show or our equipment?⁠
Call Tortilla Masters: 281-994-7010⁠
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09/17/2026

Less work. More tortillas.⁠
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A quick look at the TM-105 Ventura Flex in action during our visit to in Austin.⁠
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To learn more about our tortilla machine, click the link in our bio. Feel free to call us at 281-994-7010.⁠
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09/15/2026

Cooking with Fermín — Chapter 1: Mole Negro.

Chef Fermín Núñez has been working on this mole recipe for nearly a decade.

In Chapter 1, Fermín takes us into the Suerte kitchen and walks through the process behind his mole negro — from the ingredients, each cooked separately, to the long process that brings everything together.

The mole is served with Suerte’s tetela.

Chapter 2: The Tetela — coming soon.

Some questions are easier to answer when the machine is running right in front of you.⁠⁠This October, come see the Torti...
09/08/2026

Some questions are easier to answer when the machine is running right in front of you.⁠
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This October, come see the Tortilla Masters tortilla machine and corn grinder running live at Antojo Industry Trade Expo in Long Beach and get your questions answered in person.⁠
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📍 Long Beach, California⁠
📅 October 5–6, 2026⁠
🎟️ Qualified food & beverage industry professionals register free.⁠
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For more information, please feel free to send us a message or click the link in our bio or call us at 281-994-7010.⁠
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Address

21637 Crestbrook Cove Drive
Katy, TX
77449

Opening Hours

Monday 9am - 4:30pm
Tuesday 8am - 4:30pm
Wednesday 8am - 4:30pm
Thursday 8am - 4:30pm
Friday 8am - 4pm

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