Sawmills Hardware

09/05/2026

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09/05/2026

Slow Cooker Recipes

Slow Cooker Corned Beef & Cabbage Stew Recipe
Prep: 15 minutes | Cooking: 8 hours | Makes: 6 servings
Ingredients
2 pounds corned beef brisket with spice packet
4 cups beef broth
1 small cabbage, cut into wedges
4 medium potatoes, peeled and cubed
4 carrots, cut into chunks
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon black pepper
Step by Step: Place the potatoes, carrots, onion, and garlic in the bottom of the slow cooker, then arrange the corned beef over the vegetables and sprinkle with the included spice packet and black pepper. Pour in the beef broth, cover, and cook on LOW for about 6 hours. Add the cabbage wedges, cover again, and continue cooking on LOW for another 1–2 hours until the cabbage and vegetables are tender and the corned beef is fork-tender. Remove the beef, slice or cut it into chunks against the grain, return it to the stew, and serve hot with the vegetables and broth.

Slow Cooker Hawaiian Chicken Recipe
Prep: 10 minutes | Cooking: 6 hours | Makes: 6 servings
Ingredients
2 pounds boneless, skinless chicken thighs
1 cup pineapple chunks, undrained
1/2 cup soy sauce
1/2 cup brown sugar
1/4 cup ketchup
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1/4 teaspoon red pepper flakes
Step by Step: Arrange the chicken thighs in the slow cooker. Whisk together the soy sauce, brown sugar, ketchup, garlic, ginger, and red pepper flakes, then pour the mixture over the chicken. Add the pineapple chunks along with their juice and gently stir. Cover and cook on LOW for 5–6 hours, until the chicken is tender and reaches at least 165°F (74°C). Spoon the pineapple sauce over the chicken before serving.

Slow Cooker Beef Stew Recipe
Prep: 20 minutes | Cooking: 8 hours | Makes: 6 servings
Ingredients
2 pounds beef stew meat, cut into chunks
4 cups beef broth
3 medium potatoes, cubed
3 carrots, cut into chunks
2 stalks celery, sliced
1 medium onion, chopped
3 cloves garlic, minced
1 teaspoon Worcestershire sauce
Step by Step: Add the beef, potatoes, carrots, celery, onion, and garlic to the slow cooker. Pour in the beef broth and Worcestershire sauce and stir gently to combine. Cover and cook on LOW for 7–8 hours, until the beef is very tender and the potatoes and carrots are completely cooked through. Stir the stew well before serving and adjust the seasoning to taste if needed.

Smothered Pork Chops with Potatoes Recipe
Prep: 15 minutes | Cooking: 6 hours | Makes: 6 servings
Ingredients
6 bone-in pork chops
1 packet onion soup mix
1 (10.5-ounce) can cream of mushroom soup
1 cup chicken broth
4 medium potatoes, sliced
1 medium onion, sliced
1 teaspoon garlic powder
1/2 teaspoon black pepper
Step by Step: Arrange the sliced potatoes and onion in the bottom of the slow cooker and season with garlic powder and black pepper. Place the pork chops over the vegetables. Whisk together the cream of mushroom soup, chicken broth, and onion soup mix until combined, then pour evenly over the pork chops. Cover and cook on LOW for 5–6 hours, until the potatoes are tender and the pork chops are cooked through and reach at least 145°F (63°C). Let the pork rest for at least 3 minutes before serving with the potatoes and creamy onion gravy.

Slow Cooker Italian Pot Roast Recipe
Prep: 15 minutes | Cooking: 8 hours | Makes: 6 servings
Ingredients
3 pounds beef chuck roast
1 packet Italian dressing mix
1 cup beef broth
1/2 cup pepperoncini peppers
4 carrots, cut into chunks
3 medium potatoes, quartered
1 medium onion, chopped
2 cloves garlic, minced
Step by Step: Arrange the carrots, potatoes, onion, and garlic in the bottom of the slow cooker and place the chuck roast on top. Sprinkle the Italian dressing mix evenly over the roast, add the pepperoncini peppers, and pour the beef broth around the meat. Cover and cook on LOW for 7–8 hours, until the roast is extremely tender and easily pulls apart with a fork. Transfer the roast to a serving platter, shred or slice it, and serve with the tender vegetables and spoonfuls of the flavorful cooking juices.

09/05/2026

Dolly Parton’s Stampede Soup

This is the kind of hearty, creamy soup that feels like pure comfort in a bowl. Ground beef, creamy potato soup, sweet corn, tomatoes and green chilies, milk, and plenty of cheddar come together in the slow cooker for an easy family dinner.

It’s rich, cheesy, filling, and incredibly simple to make. Would you try this cozy slow-cooker soup?

Dolly Parton’s Stampede Soup

Ingredients

• 1 can cream of potato soup, 10.5 oz
• 1 can diced tomatoes and green chilies, 10 oz
• 1 can whole kernel corn, 15 oz
• 1 lb ground beef
• 2 cups milk
• 2 cups shredded cheddar cheese

Directions

1. Brown the ground beef in a skillet and drain any excess grease.

2. Add the cooked beef, cream of potato soup, diced tomatoes and green chilies, corn, and milk to the slow cooker.

3. Stir well to combine.

4. Cover and cook on LOW for 4–5 hours.

5. Stir in the shredded cheddar cheese until melted and creamy.

6. Serve warm and enjoy.

09/05/2026

09/05/2026

🍞 6 DELICIOUS BREAD RECIPES

1. 🍌 Classic Banana Bread

Ingredients:

* All-purpose flour – 2 cups
* Baking soda – 1 tsp
* Cinnamon – 1 tsp
* Salt – 1/2 tsp
* Ripe bananas – 3
* Brown sugar – 3/4 cup
* Butter – 1/2 cup, melted
* Eggs – 2
* Vanilla extract – 1 tsp

Recipe:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mash the bananas in a bowl.
3. Whisk melted butter, brown sugar, eggs, vanilla, and bananas.
4. In another bowl, combine flour, baking soda, cinnamon, and salt.
5. Gently combine the wet and dry ingredients.
6. Pour into the loaf pan and bake for 50–60 minutes, until a toothpick comes out clean.
7. Cool for 10–15 minutes before slicing.

2. 🍥 Cinnamon Swirl Bread

Ingredients:

* All-purpose flour – 2 cups
* Baking powder – 1 1/2 tsp
* Salt – 1/2 tsp
* Sugar – 3/4 cup
* Eggs – 2
* Milk – 3/4 cup
* Butter – 1/2 cup, melted
* Vanilla extract – 1 tsp
* Brown sugar – 1/3 cup
* Cinnamon – 1 1/2 tsp

Recipe:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. Mix flour, baking powder, salt, and sugar.
3. Whisk eggs, milk, melted butter, and vanilla.
4. Combine wet and dry ingredients until just mixed.
5. Mix brown sugar and cinnamon.
6. Pour half the batter into the pan, sprinkle with cinnamon sugar, then add the remaining batter.
7. Swirl gently with a knife.
8. Bake for 50–60 minutes. Cool before slicing.

3. 🍋 Lemon Blueberry Bread

Ingredients:

* All-purpose flour – 2 cups
* Baking powder – 1 1/2 tsp
* Salt – 1/2 tsp
* Sugar – 3/4 cup
* Eggs – 2
* Milk – 3/4 cup
* Butter – 1/2 cup, melted
* Lemon juice – 2 tbsp
* Lemon zest – 1 tbsp
* Vanilla extract – 1 tsp
* Blueberries – 1 cup

Recipe:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. Combine flour, baking powder, and salt.
3. Whisk sugar, eggs, milk, butter, lemon juice, zest, and vanilla.
4. Stir wet ingredients into the dry mixture.
5. Gently fold in blueberries.
6. Pour into the pan and bake 50–60 minutes.
7. Cool completely before slicing.

4. 🍎 Apple Cinnamon Bread

Ingredients:

* All-purpose flour – 2 cups
* Baking powder – 1 1/2 tsp
* Baking soda – 1/2 tsp
* Cinnamon – 1 1/2 tsp
* Salt – 1/2 tsp
* Brown sugar – 3/4 cup
* Eggs – 2
* Milk – 3/4 cup
* Butter – 1/2 cup, melted
* Vanilla extract – 1 tsp
* Apples – 1 1/2 cups, diced

Recipe:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. Mix flour, baking powder, baking soda, cinnamon, and salt.
3. Whisk brown sugar, eggs, milk, butter, and vanilla.
4. Combine wet and dry ingredients.
5. Fold in diced apples.
6. Pour into the pan and bake for 50–60 minutes.
7. Cool before slicing.

5. 🍫 Chocolate Chip Breakfast Bread

Ingredients:

* All-purpose flour – 2 cups
* Baking powder – 1 1/2 tsp
* Salt – 1/2 tsp
* Sugar – 3/4 cup
* Eggs – 2
* Milk – 3/4 cup
* Butter – 1/2 cup, melted
* Vanilla extract – 1 tsp
* Chocolate chips – 1 cup

Recipe:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. Whisk flour, baking powder, salt, and sugar.
3. In another bowl, combine eggs, milk, melted butter, and vanilla.
4. Stir the wet mixture into the dry ingredients.
5. Fold in chocolate chips.
6. Pour into the loaf pan and bake 50–60 minutes.
7. Let cool before cutting.

6. 🍓 Strawberry Cream Cheese Bread

Ingredients:

* All-purpose flour – 2 cups
* Baking powder – 1 1/2 tsp
* Salt – 1/2 tsp
* Sugar – 3/4 cup
* Eggs – 2
* Milk – 3/4 cup
* Butter – 1/2 cup, melted
* Vanilla extract – 1 tsp
* Strawberries – 1 cup, chopped
* Cream cheese – 4 oz (115 g), softened
* Egg yolk – 1

Recipe:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. Mix flour, baking powder, and salt.
3. Whisk sugar, eggs, milk, melted butter, and vanilla.
4. Combine wet and dry ingredients, then gently fold in strawberries.
5. Beat cream cheese with the egg yolk until smooth.
6. Pour half the bread batter into the pan. Add the cream cheese mixture, then cover with the remaining batter.
7. Bake for 55–65 minutes, until the center is cooked through.
8. Cool completely before slicing.

09/05/2026

Soft, fluffy, and golden, these homemade buns bring six delicious flavors straight from the oven, from classic milk to honey butter 🍞

1️⃣ Classic Milk Buns

Ingredients
✓ 3 cups all-purpose flour
✓ ¼ cup sugar
✓ ¼ cup milk powder
✓ ¼ cup butter
✓ 1 tsp salt
✓ 1 cup warm milk

Instructions

1. Combine flour, sugar, milk powder, and salt.
2. Add warm milk and softened butter.
3. Mix until a soft dough forms.
4. Knead for 8–10 minutes until smooth and elastic.
5. Cover and let rise for about 1 hour.
6. Divide into equal portions and shape into smooth balls.
7. Place on a lined baking tray.
8. Let rise again for 30–40 minutes.
9. Bake until golden brown.

Temp: 375°F (190°C)
Time: 15–18 minutes

2️⃣ Cheese Buns

Ingredients
✓ 3 cups all-purpose flour
✓ ¼ cup sugar
✓ ¼ cup milk powder
✓ ¼ cup butter
✓ 1 cup shredded cheese
✓ 1 cup warm milk

Instructions

1. Combine flour, sugar, and milk powder.
2. Add warm milk and softened butter.
3. Mix until a soft dough forms.
4. Knead for 8–10 minutes until smooth.
5. Cover and let rise until doubled.
6. Divide the dough and shape into buns.
7. Top each bun with shredded cheese.
8. Let rise again for 30 minutes.
9. Bake until golden and the cheese is melted.

Temp: 375°F (190°C)
Time: 16–20 minutes

3️⃣ Garlic Herb Buns

Ingredients
✓ 3 cups all-purpose flour
✓ ¼ cup sugar
✓ ¼ cup milk powder
✓ ¼ cup butter
✓ 2 cloves garlic, minced
✓ 1 tbsp chopped herbs

Instructions

1. Combine flour, sugar, and milk powder.
2. Add softened butter and enough warm liquid to form a soft dough.
3. Add minced garlic and chopped herbs.
4. Knead for 8–10 minutes until smooth.
5. Cover and let rise until doubled.
6. Divide and shape into round buns.
7. Place on a lined baking tray.
8. Let rise again for 30–40 minutes.
9. Bake until golden brown.

Temp: 375°F (190°C)
Time: 15–18 minutes

4️⃣ Chocolate Buns

Ingredients
✓ 3 cups all-purpose flour
✓ ¼ cup sugar
✓ ¼ cup cocoa powder
✓ ¼ cup butter
✓ ½ cup chocolate chips
✓ 1 cup warm milk

Instructions

1. Combine flour, sugar, and cocoa powder.
2. Add warm milk and softened butter.
3. Mix until a soft chocolate dough forms.
4. Knead for 8–10 minutes.
5. Fold in the chocolate chips.
6. Cover and let rise until doubled.
7. Divide and shape into smooth buns.
8. Let rise again for about 30 minutes.
9. Bake until cooked through and lightly browned.

Temp: 375°F (190°C)
Time: 15–18 minutes

5️⃣ Soft Butter Buns

Ingredients
✓ 3 cups all-purpose flour
✓ ¼ cup sugar
✓ ¼ cup milk powder
✓ ⅓ cup butter
✓ 1 tsp salt
✓ 1 cup warm milk

Instructions

1. Combine flour, sugar, milk powder, and salt.
2. Add warm milk and softened butter.
3. Mix until a soft dough forms.
4. Knead for 8–10 minutes until elastic.
5. Cover and let rise for about 1 hour.
6. Divide into equal portions.
7. Shape into smooth round buns.
8. Let rise again for 30–40 minutes.
9. Bake until soft and golden.

Temp: 375°F (190°C)
Time: 15–18 minutes

6️⃣ Honey Butter Buns

Ingredients
✓ 3 cups all-purpose flour
✓ ¼ cup sugar
✓ ¼ cup milk powder
✓ ¼ cup butter
✓ 2 tbsp honey
✓ 1 cup warm milk

Instructions

1. Combine flour, sugar, and milk powder.
2. Add warm milk, honey, and softened butter.
3. Mix until a soft dough forms.
4. Knead for 8–10 minutes until smooth.
5. Cover and let rise until doubled.
6. Divide and shape into round buns.
7. Let rise again for 30–40 minutes.
8. Brush the tops lightly with honey butter.
9. Bake until glossy and golden brown.

Temp: 375°F (190°C)
Time: 15–18 minutes

09/05/2026

An old wooden ladder found a whole new purpose as this clever angled bookshelf running right alongside the stairs. Mounted at the same incline as the staircase, it holds rows of books perfectly in place while barely taking up any space at all. It is such a smart way to add storage and character to an awkward stairway wall using something most people would have thrown away. Save this one if you have an old ladder and a staircase that could use a little more charm.